Overview
Qualicum Manor is a small Long Term Care Community supporting 59 older adults. We are committed to providing exceptional care in a warm, respectful, and supportive environment. Our team is dedicated to enhancing the quality of life for our residents by delivering compassionate care and outstanding service. We believe that nutritious, enjoyable meals are an essential part of our residents health, comfort, and happiness.
We are seeking an experienced and motivated Head Chef to lead our dietary team. This is an exciting opportunity for a culinary professional who enjoys mentoring staff, maintaining high food quality standards, and making a meaningful difference in the lives of seniors.
Role Summary
The Head Chef is responsible for overseeing all aspects of food production and kitchen operations while ensuring meals are prepared safely, efficiently, and in accordance with residents dietary needs, physician orders, and provincial regulations. The successful candidate will lead a team of cooks and dietary aides while promoting a culture of teamwork, excellence, and resident-centered care.
Typical Duties and Responsibilities
Lead and supervise the daily operations of the kitchen and dietary department.
Plan, prepare, and oversee nutritious, appealing, and high-quality meals.
Ensure all therapeutic and special diets are prepared accurately.
Collaborate with the Registered Dietitian to develop seasonal menus and recipes.
Schedule, supervise, train, and support kitchen staff.
Maintain food quality, consistency, and presentation standards.
Ensure compliance with FoodSafe, WorkSafeBC, infection prevention, and health authority regulations.
Monitor food and supply inventories and place orders.
Maintain accurate records related to food temperatures, sanitation, cleaning schedules and inventory.
Foster a positive, respectful, and collaborate work environment.
Respond to resident feedback and continuously strive to improve the dining experience.
Qualifications
A. Education, Training and Experience
Red Seal Cook Certification (preferred)
FoodSafe Level 1
Experience in long-term care, healthcare food service is preferred
Knowledge of therapeutic diets and senior nutrition
Excellent leadership, communication, and organizational skills
Experience with menu planning, and inventory management
Minimum of three years of recent, related experience or an equivalent combination of education, training and experience.
Job Type: Full-time
Pay: From $30.22 per hour
Benefits:
Experience:
- Culinary experience: 2 years (preferred)
- Cooking: 2 years (preferred)
Work Location: In person
