Quebec Province Front of house staff Jobs – 32 Openings This Week

Back-of-House Supervisor
Jack Astor's —Boisbriand, QC
- $17.75–$19.50 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
Gerant · te du Café Gerts / Gerts Café Manager
Students' Society of McGill University —Montréal, QC
- $50,000–$55,000 a year
- Full-time
- Bilingual
- Hospitality
- CPR Certification
- Dental care
- Tuition reimbursement
Quick apply
6d
Assistant Manager
Pigeon Cafe Old Port —Montréal, QC
- Weekends as needed
- Inventory management
- Supervising experience
- Organizational skills
- Store discount
Quick apply
5d
Barista/Server/Cashier
Les Délices de la Gare Valois —Pointe-Claire, QC
- From $16.60 an hour
- Part-time
- Bilingual
- English
- Restaurant experience
Quick apply
Server
Hwaro Korean BBQ —Laval, QC
- From $13.30 an hour
- Weekends as needed
- Bilingual
- Serving
- Customer service
Quick apply
Server
Pigeon Cafe Old Port —Montréal, QC
- $16.60–$30.00 an hour
- Part-time
- Serving
- Customer service
- POS
- Store discount
Quick apply
5d
Wilkar - Château Westmount Square - Head waiter
Wilkar —Westmount, QC
- $24–$26 an hour
- Full-time
- Bilingual
- English
- Restaurant experience
Quick apply
Busser/Food Runner
Pigeon Cafe Old Port —Montréal, QC
- Part-time
- Hospitality
- Sanitation
- Restaurant experience
- Store discount
Quick apply
5d
Head Chef
Sterling —Gatineau, QC
- $60,000–$100,000 a year
- Full-time
- Bilingual
- Restaurant management
- Cooking
- Flexible schedule
Quick apply
7d
BILINGUAL Residential Support Worker / Intervenante
Native Women's Shelter of Montreal —Montréal, QC
- $51,000–$52,000 a year
- 8 hour shift
- Bilingual
- English
- Bachelor's
Quick apply
Sous Chef
Joe Beef Group —Montréal, QC
- $53,000–$63,000 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Vision care
- Life insurance
Quick apply
Web (GUI/Front-End) Developer
Information Engineering Group —Montréal, QC
- Full-time
- Microsoft Excel
- Microsoft Outlook
- JavaScript
Individual Giving Assistant
United Nations High Commissioner for Refugees (UNHCR) —Montréal, QC
- Full-time
- Bilingual
- Sales
- Customer service
1d
Kitchen Manager
RIMAP Hospitality —Montréal, QC
- Weekends as needed
- Bar
- Sanitation
- Cooking
Quick apply
DISPENSING OPTICIAN
Doyle —Gatineau, QC
- Full-time
- Bilingual
- Sales
- Customer service
Senior Analyst, Project Manager (French Services) (Telework/Hybrid)
CBC/Radio-Canada —Montréal, QC
- Full-time
- Remote
- Project management
- Bachelor's
- Organizational skills
8d
Engineering Sr. Advisor_1ENGEK
ENGIE —Montréal, QC
- $145,200–$222,525 a year
- Hybrid work
- Engineering
- English
- Project management
- Disability insurance
- Dental care

Explore jobs in cities nearby

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Line Cook/Prep Cook
avanti trattoria —Oshawa, ON
Strong understanding of basic cooking techniques, knife skills, and kitchen equipment. Staff meals and employee discounts. Job Types: Full-time, Part-time.
From $20 an hour
Quick apply
Cafe Manager
Trio Pastry Cafe —Unionville, ON
Food Handler certification (or willingness to obtain). Implement opening and closing procedures, cash handling, and POS management.
$80,000–$100,000 a year
Quick apply

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front of house staff jobs near quebec province

Back-of-House Supervisor

Jack Astor's -
Boisbriand, QC

Quick apply

Job details

Part-time | Full-time
$17.75–$19.50 an hour

Qualifications

Microsoft Word
Microsoft Excel
Microsoft Outlook
Serving It Right
English
Microsoft Office
Supervising experience
First Aid Certification
Computer skills
Restaurant experience
Communication skills
Time management
Smart Serve

Full job description

Culinary Supervisor – Jack Astor’s (Service Inspired Restaurants)

At Jack Astor’s it’s all about personality, yes, we’re all about a

delicious menu and fantastic beverages, but more than that we own fun.

Yep, our teams are more than our co-workers, they’re our Peeps.

Whatever role we hold in the restaurants, we are there for each

other. Jacks is about being ourselves

and having fun – and when we have fun our guests have fun too.

Duties & Responsibilities:

Builds and maintains a productive partnership with the BOH leadership team to enable operational excellence.
Ensures stations are appropriately staffed and stocked before the restaurant opens and throughout shifts. Cooperates with the kitchen team by communicating necessary adjustments.
Supports the Management team in maintaining and facilitating all aspects of restaurant operations in accordance with our Team Member Handbook, Policies and Procedures to ensure alignment to consistent company practice.
Manages daily cash outs, produces reports, and communicates variances. Holds staff accountable for discrepancies.
Supports BOH Management team with kitchen inventory and purchasing; ensures that there is enough product on hand to complete daily production; orders new stock; purchases special order supplies, if necessary; ensures proper rotation and labeling of ingredients and products.
Live and teach Jacks’ Values and Promises.
Use strong time management skills and attention to detail to complete our jobs.

Requirements:

1 year previous restaurant experience at a supervisor level in a high volume or comparable restaurant is an asset.
Flexible schedule availability including opening, mid, and closing shifts in accordance with business needs.
First aid and food safety certifications are both an asset.
Smart Serve Certification is required.
Intermediate computing skills working with Microsoft Office programs (Outlook, Excel and Word) and restaurant software is an asset.
Strong communication skills, ability to communicate in English (both written and verbal) across all levels i.e. staff, managers and business partners.
Possess five values that define our people:
Hospitality. Enhancing the dignity, comfort and well-being of Our People
Authenticity. Being forthright, truthful and transparent with Our People
Quality. Working to always improve the experience of Our People
Fun. Bringing the spirit of laughter, celebration, sharing and joy to Our People
Courage. Acting with conviction in the balanced interest of Our People

To Apply:

Please submit your application and

resume online. Applicants who meet the criteria will be contacted by a member

of our Management team to discuss next steps in the process.

For more details, check us out at:

http://www.sircorp.com/

http://jackastors.com/

Be a follower:

LinkedIn: SIR Corp

Twitter: @SIR_careers

Twitter: @Jack_Astors

Facebook: @Jackastors

Instagram: Jack_Astors

Hey – we’re Jack Astor’s. Our mission? Great people helping other great people totally have a blast while enjoying amazing food. We specialize in delicious food and drink and are a lot like a reverse mullet- we’re a party in the front and all business in the back. In all seriousness though, we take real pride in our food and make over 200 recipes in house – Every. Single. Day. Mic drop. Try our fresh guacamole, centre cut aged Canadian AAA striploins or our famous Jack’s Chicken Fingers, made with fresh never frozen seasoned chicken tenders, hand breaded to order. We also sling an impressive selection of craft brews and cocktails. So let your hair down, loosen your belt and come hangout!
We recognize the significance of technology in enhancing our recruitment process, and we responsibly utilize artificial intelligence (AI). Our approach emphasizes ethical AI practices to improve efficiency and accuracy while maintaining a human-centric focus. By integrating AI, we aim to streamline candidate evaluations and enhance the overall candidate experience, all while ensuring fairness and integrity in our hiring practices.

Pay: $17.75 - $19.50 / hour

Pay:

Tips
Other

Benefits:

Flexible schedule
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
Referral program
Employee discount
Paid training
Other

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Pay: $17.75-$19.50 per hour

Quick apply

Refine Your Search

front of house staff jobs in quebec province

Back-of-House Supervisor

Gerant · te du Café Gerts / Gerts Café Manager

Assistant Manager

Barista/Server/Cashier

Server

Server

Wilkar - Château Westmount Square - Head waiter

Busser/Food Runner

Head Chef

BILINGUAL Residential Support Worker / Intervenante

Sous Chef

Web (GUI/Front-End) Developer

Individual Giving Assistant

Kitchen Manager

DISPENSING OPTICIAN

Senior Analyst, Project Manager (French Services) (Telework/Hybrid)

Engineering Sr. Advisor_1ENGEK

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