21
head chef jobs in quebec province
Lucille's Mont-Tremblant —Mont-Tremblant, QC
- $50,000–$100,000 a year
- Full-time
- Bilingual
- Serving
- Sanitation
- Store discount
Quick apply
SHINYA —Saint-Sauveur, QC
- From $80,000 a year
- Full-time
- Serving
- Hospitality
- Cooking
Quick apply
14h
Dana Hospitalité —Montréal, QC
- Full-time
- Cooking
- English
- Research
- Dental care
Quick apply
Dana Hospitalité —Montréal, QC
- Full-time
- Cooking
- English
- Research
- Dental care
Quick apply
Yakimono —Montréal, QC
- $75,000–$100,000 a year
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
3d
Arrano taberna —Quebec City, QC
- $70,000–$90,000 a year
- Weekends as needed
- Sanitation
- Cooking
- Presentation skills
Quick apply
16h
SKYBIRD GRILL —Saint-Sauveur, QC
- $80,000–$100,000 a year
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
3d
Sepaq —Cap-Chat, QC
- $50,882–$86,782 a year
- Cooking
- Hotel
- Team management
Les Ymca Du Québec —Saint-Sauveur, QC
- Cooking
- Supervising experience
- Food service
Bar Velasco —Quebec City, QC
- $70,000–$90,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
Quick apply
14h
ClubLink —Blainville, QC
- Full-time
- Sanitation
- Organizational skills
- Time management
Quick apply
2d
Montréal Marriott Château Champlain —Montréal, QC
- $80,000 a year
- Full-time
- Bilingual
- Cooking
- English
- Disability insurance
- Dental care
Quick apply
Holiday Inn Longueuil —Longueuil, QC
- Up to $33.17 an hour
- Weekends as needed
- Bilingual
- Hospitality
- Customer service
- Store discount
- Disability insurance
Quick apply
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
More jobs to discover
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SHINYA —Saint-Sauveur, QC
Lead and supervise the sushi kitchen team, ensuring efficient workflow and high-quality food production. Strong background in restaurant management or team…
From $80,000 a year
Quick apply
14h
Yakimono —Montréal, QC
Responsibilities: *Lead and manage all hot kitchen operations* Develop and execute high-quality Asian fusion dishes *Create and refine menu items* Manage food…
$75,000–$100,000 a year
Quick apply
3d
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Ma-Ro Catering —Toronto, ON
Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.
$36–$38 an hour
Quick apply
Local 1794 —Toronto, ON
This role involves overseeing kitchen operations, mentoring staff, managing inventory and labor costs, and collaborating with the Sous Chef to develop exciting…
$65,000–$70,000 a year
Quick apply
2d
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