Richmond Hill On Kitchen production cook Jobs – 137 Openings This Week

Dietary Aide
King City Lodge Nursing Home —King, ON
- From $21.65 an hour
- Full-time
- Hospitality
- Sanitation
- Cooking
Quick apply
Cook (shifts 6:30am-2pm and 11am-7pm
St. Bernards Residence —North York, ON
- $18.93 an hour
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
Cook, Full Time
Compass Group Canada Ltd —North York, ON
- $26.47 an hour
- Cleaning
- Communication skills
Quick apply
14d
Chef de Partie
Enigma Yorkville —Toronto, ON
- $40,000–$45,000 a year
- Full-time
- Heavy lifting
- Cooking
- Team management
- Life insurance
Quick apply
Chef de Partie
The Distillery Restaurants Corporation —Toronto, ON
- From $24 an hour
- Part-time
- Bar
- Inventory control
- Sanitation
- Flexible schedule
3d
Cook II (Part time)
Toronto Cricket Skating and Curling Club —North York, ON
- $20.92 an hour
- Part-time
- Heavy lifting
- Sanitation
- Hotel
8d
Prep Cook and Event Chef
No Small Feast —Etobicoke, ON
- $20–$22 an hour
- Seasonal
- Presentation skills
- Cleaning
- In-person
Quick apply
3d
Pastry Cook
Ma-Ro Catering —Toronto, ON
- $22–$24 an hour
- Evenings as needed
- Inventory control
- Heavy lifting
- Sanitation
Quick apply
Chef
Shahi Manjil —North York, ON
- $37–$40 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
Quick apply
Pastry Cook
Nonna Lia —Toronto, ON
- $18–$19 an hour
- Full-time
- Inventory control
- Customer service
- Cooking
- Store discount
- Disability insurance
Quick apply
Second Cook (Line Cook, Full Time)
Donalda Club —Toronto, ON
- $23 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- High school diploma or GED
Quick apply
7d
Second Cook (Staff Cook, Full-Time)
Donalda Club —Toronto, ON
- $23 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- High school diploma or GED
Quick apply
7d
Catering Cook
Cleese Catering —Toronto, ON
- $19–$22 an hour
- Weekends as needed
- Inventory control
- Sanitation
- Cleaning
Quick apply
5d
Grill Team Member
Poulet Rouge —North York, ON
- $17.60–$18.50 an hour
- Full-time
- Sanitation
- Quality Control
- Cleaning
Pizza Chef
The Junction Stouffville —Stouffville, ON
- From $20 an hour
- Weekends as needed
- Sanitation
- Cooking
- English
- Flexible schedule
Quick apply
Line cook Stacked pancake
Stacked Pancake & Breakfast House —Scarborough, ON
- $18–$20 an hour
- Part-time
- Heavy lifting
- Sanitation
- Presentation skills
Quick apply
Grill Cook / crew member
Rudy Resto —Aurora, ON
- $17.60–$18.50 an hour
- Part-time
- Customer service
- Sanitation
- English
- Store discount
- Flexible schedule
Quick apply
Certified Cook I - Verve Senior Living, Four Elms
Verve Senior Living —North York, ON
- $20.80–$22.73 an hour
- Part-time
- Inventory management
- Sanitation
- English
Quick apply
Morning Prep Cook – Commissary Kitchen - Vietnamese Cuisine
Commissary Kitchen —Toronto, ON
- $18–$20 an hour
- Full-time
- Sanitation
- Cleaning
- In-person
Quick apply
Uncertified Cook I - Verve Four Elms
Verve Senior Living —North York, ON
- $18.74–$20.45 an hour
- Part-time
- Inventory management
- Sanitation
- English
Quick apply

I want to receive the latest job alerts for kitchen production cook in richmond hill on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Dietary Aide

King City Lodge Nursing Home
King, ON

Quick apply

Job details

Permanent | Full-time
From $21.65 an hour

Qualifications

Hospitality
Cross-contamination prevention
Labelling
FoodSafe
Food Handler Certification
Sanitation
Cooking
Food temperature logging
Meal preparation
Risk management
Cleaning
Food preparation
Communication skills
Professional kitchen experience

Full job description

King City Lodge Nursing Home is looking for a qualified Full-Time Dietary Aide. The Dietary Aide will assist in the nutritional services provided to the residents of our long-term care home. The successful candidate will follow established policies/procedures and standards, while reporting to the Dietary Manager.

The ideal candidate will:

King City Lodge Nursing Home is looking for a qualified Dietary Aide. The Dietary Aide will assist in the nutritional services provided to the residents of our long-term care home. The successful candidate will follow established policies/procedures and standards, while reporting to the Dietary Manager.

Qualifications

Chef Training or culinary management diploma or certificate granted by a College of Applied Arts and Technology or a private career college (preferred)
Or a certificate of qualification in the trade of Cook or Institutional Cooked that was issued by:

(i) The Director of Apprenticeship under the Apprenticeship and Certification Act, 1998,

(ii) The Registrar of the College under the Ontario College of Trades and Apprenticeship Act, 2009, or

(iii) The Registrar of Skilled Trades Ontario under the Building Opportunities in the Skilled Trades Act, 2021; (preferred)

Or in the reasonable opinion of the Home, have appropriate skills, knowledge and experience in the fields of institutional, health care, restaurant or hospitality cooking to perform the duties required of this position
Food Handlers Certification provided by Public Health or certified agencies
Good communication skills and be able to multi-task
Must understand proper preparation techniques and know how to use commercial kitchen equipment.
Skilled cooking work experience involving the preparation of a variety of complex foods
Ability to communicate both orally and in writing
Good interpersonal skills
To show evidence of being focused on people’s feelings when interacting and knowing how to turn a task into positive social interaction.
To undertake and meet all legal requirements within a context of promoting individuals’ rights and measuring/reducing elements of risk.
Clear vulnerable sector screening (within the last 6 months), recent TB test results (within the last 6 months) or Chest Xray (within the last 1 year),
Two supervisory references required,
Provide proof of all required vaccines. The Employer strongly recommends to “stay up to date” with the recommended vaccines. Vaccination requirements are subject to changes as determined by the Employer.

Responsibilities include but are not limited to:

Reviewing menus and standardized recipes before preparing menu items and snacks
Complying with daily production charts, standardized recipes and therapeutic menus.
Preparing and serving the alternative choice for main course, vegetable and dessert at the same time as the first choice.
Portioning menu items in compliance with therapeutic extension menus and using the appropriate utensils.
Making menu substitutions as necessary, and recording these substitutions the production menu before commencing production.
Ensuring that food temperatures remain in the Danger Zone (4C – 60C) for as short a time as possible. Thawing frozen foods either in the refrigerator or under cold running water.
Cooking/reheating foods to the minimum internal temperatures indicated on the temperature logs.
Cooling all pre-prepared foods uncovered in the refrigerator. Cooling all prepared foods in pans no deeper than 10 cm.
Serving hot foods to residents at a minimum temperature of 60C and cold foods at a maximum of 5C.
Taking and recording food temperatures both after cooking, and at point of service. Labeling and dating all foods received, prepared, in process, or leftover. Taking, labeling, and properly storing food samples.
Meeting the time schedule for service of meals and nourishments.
Directing the flow of meal service.
Following proper food handling techniques, including: Washing hands at the hand washing sink in kitchen or on the RHA.
Reducing risk of cross contamination by cleaning and sanitizing equipment after each use.
Using appropriate utensils when preparing/serving food.
Reporting food, supply and equipment needs to the dietary manager.
Alerting food service manager to problems and making recommendations about corrective action.

King City Lodge Nursing Home is an equal opportunity employer and is pleased to accommodate individual needs in accordance with the Accessibility for Ontarians with Disabilities Act, 2005 (AODA) within our recruitment process upon request.

Pay: From $21.65 per hour

Expected hours: 1 – 40 per week

Ability to commute/relocate:

King, ON: reliably commute or plan to relocate before starting work (preferred)

Experience:

Cooking: 1 year (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

kitchen production cook jobs in richmond hill on

Dietary Aide

Cook (shifts 6:30am-2pm and 11am-7pm

Cook, Full Time

Chef de Partie

Chef de Partie

Cook II (Part time)

Prep Cook and Event Chef

Pastry Cook

Chef

Pastry Cook

Second Cook (Line Cook, Full Time)

Second Cook (Staff Cook, Full-Time)

Catering Cook

Grill Team Member

Pizza Chef

Line cook Stacked pancake

Grill Cook / crew member

Certified Cook I - Verve Senior Living, Four Elms

Morning Prep Cook – Commissary Kitchen - Vietnamese Cuisine

Uncertified Cook I - Verve Four Elms

I want to receive the latest job alerts for kitchen production cook in richmond hill on

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected