Saskatchewan Cook/chef Jobs – 36 Openings This Week

Morning Chef
Wollaston Lake Lodge —Wollaston Lake, SK
- $280–$350 a day
- Seasonal
- Cooking
- In-person
- Time management
Quick apply
2d
Head Chef/Kitchen Manager
Liberty Kitchen Lawson Heights —Saskatoon, SK
- $55,000–$60,000 a year
- Full-time
- Cooking
- Team management
- Organizational skills
Quick apply
Line Cook (Seasonal)(fulltime)
Elk Ridge Resort —Waskesiu Lake, SK
- $17–$19 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
Quick apply
Line Cooks/ Evenings
Churchill Brewing —Saskatoon, SK
- $15–$18 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
- Store discount
- Flexible schedule
Quick apply
Kitchen Supervisor
Mano's Restaurant & Lounge —Saskatoon, SK
- $18–$23 an hour
- Full-time
- Quality Control
- In-person
- Leadership
- Store discount
- Dental care
Quick apply
Cook/Chef
Play & Discover Early Learning Centre —Regina, SK
- $18–$21 an hour
- Full-time
- Cooking
- English
- Food service
- Dental care
- Paid time off
Quick apply
13d
Cook Supervisor /
Odd Couple Restaurant —Saskatoon, SK
- $52,000–$64,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
10d
1st Cook
ATCO Frontec —Leroy, SK
- Full-time
- Leadership
Cook/Chef
Nightmarket YXE —Saskatoon, SK
- From $16 an hour
- Full-time
- English
- In-person
- Communication skills
- Paid time off
- Flexible schedule
Quick apply
12d
Cook A
Legends Global —University, SK
- $31.35 an hour
- Part-time
- English
- High school diploma or GED
- First Aid Certification
Chef/Cook
Grassroots Foods —Saskatoon, SK
- $17–$25 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- Sales
Quick apply
7d
Sous Chef
Marriott International, Inc —Saskatoon, SK
- $62,000–$82,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Cook
Park Town Hotel —Saskatoon, SK
- Part-time
- Customer service
- English
- Organizational skills
- Dental care
Quick apply
Chef
Windy Acres —Yorkton, SK
- $23–$26 an hour
- Weekends as needed
- Hospitality
- Sanitation
- Cooking
Quick apply
10d
FT Line Cook - Kindersley Inn
Nova Hotels —Kindersley, SK
- Full-time
- Hospitality
- Sanitation
- Hotel
Quick apply
Cook I
DoubleTree by Hilton Hotel & Conference Centre Regina —Regina, SK
- $19.03–$21.59 an hour
- Full-time
- Cooking
- English
- Hotel
- Paid time off
Quick apply
4d
Outlets Line Cook
The Atlas Hotel —Regina, SK
- Part-time
- Bar
- Hotel
- Restaurant
first cook
Sodexo Canada Ltd —Wilcox, SK
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick apply
Sous Chef, Culinary Services
University of Saskatchewan —Saskatoon, SK
- $22.74–$27.69 an hour
- Weekends as needed
- Supervising experience
- Presentation skills
- Leadership
9h
Cook-First
Marriott International, Inc —Saskatoon, SK
- Full-time
- Hotel
- Supervising experience

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Morning Chef

Wollaston Lake Lodge
Wollaston Lake, SK

Quick apply

Job details

Seasonal | Contract
$280–$350 a day
2 days ago

Qualifications

Food Handler Certification
Cooking
Baking
Time management

Full job description

Wollaston Lake Lodge 2026 Morning Chef: POSITION SUMMARY

The Morning Chef is responsible for leading the kitchen during breakfast and lunch service at Wollaston Lake Lodge, working in close collaboration with the Baker and Morning Sous Chef. You will prepare daily made-to-order, plated breakfasts for guests and staff, including a rotating breakfast special, while also supporting the morning buffet and grab-and-go breakfast sandwiches for staff. On Day 1 (changeover day), breakfast begins at 5:00am, and on Days 2, 3, and 4, service starts at 6:00am for staff and 6:30am for guests and continues until the last guest is served—typically around 10:00am. Alongside breakfast, you are responsible for preparing a versatile lunch buffet for all in-camp staff, ensuring meals are well-balance and ready on time. This role requires strong time management, consistency and attention to detail while following Wollaston Lake Lodge’s set recipes and standards. The Morning Chef ensures the kitchen operates efficiently duing early hours and maintains a clean and organized workspace throught the shift.

DUTIES AND RESPONSIBILITIES Set up and prep prior to breakfast service in a timely and efficient manner Cook food in a timely manner – plated guest and staff service Set up and take down buffet items on staff breakfast and lunch line Inform wait staff of any menu changes and daily specials Ensure all dishes are plated and presented as outline by Wollaston Lake Lodge standards Modify recipes to accommodate customers’ dietary needs and special requests Monitor food inventory and indicate items running out of stock Prep food and compenents required for upcoming meal services Prepare a balanced buffet lunch according to the set menu for 20-30 staff daily Day 1: Changeover day– double guest breakfast – plated service for outgoing guests and buffet for incoming guests Check the quality and quantity of received grocery and supply orders Truck Days: You are required to be in the kitchen to help unload and put away all groceries that have arrived for the week Maintain compliance with all health, safety and sanitation regulations in the kitchen Monitor and enforce sanitation practices to ensure all staff adhere to safety standards and regulations

Proven work experience as a Chef (minimum 1 year) Ability to read chits and complete plated service Ability to manage your time efficiently Work well unsupervised Strong attention to detail Ability to maintain a professional appearance and interact positively with guests Hard worker Must be able to move, stand, stoop and bend for an entire 10-hour shift. Tasks require consistent use of both arms and legs. Must be able to handle all physical aspects of the job, which include lifting/moving heavy equipment (approx. 50 lbs) Must be authorized to work in Canada on a full-time basis for any employer CERTIFICATION Saskatchewan Food Handler Certificate (required) TOOLS REQUIRED Professional Knife Set Encouraged to bring any preferred tools that support your efficiency, consistency and ability to meet lodge standards

Pay: $280.00-$350.00 per day

Work Location: In person

Quick apply

Refine Your Search

cook/chef jobs in saskatchewan

Morning Chef

Head Chef/Kitchen Manager

Line Cook (Seasonal)(fulltime)

Line Cooks/ Evenings

Kitchen Supervisor

Cook/Chef

Cook Supervisor /

1st Cook

Cook/Chef

Cook A

Chef/Cook

Sous Chef

Cook

Chef

FT Line Cook - Kindersley Inn

Cook I

Outlets Line Cook

first cook

Sous Chef, Culinary Services

Cook-First

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