Saskatchewan Culinary school Jobs – 32 Openings This Week

Manager, Food Transformation
Regina Food Bank —Regina, SK
- $50,000–$60,000 a year
- Full-time
- Management
- Inventory management
- Supervising experience
- Dental care
- Paid time off
Quick apply
Associate Orthodontist - Signature Orthodontics
Corus Orthodontists —Saskatchewan
- Part-time
Quick apply
9d
Cook (PWLMJ)
Connecting Care —Moose Jaw, SK
- Part-time
- Hospitality
- CPR Certification
- ServSafe
- Dental care
Quick apply
Prep Cook
Marriott International, Inc —Regina, SK
- Part-time
- Hotel
- High school diploma or GED
- Supervising experience
Cook-First
Marriott International, Inc —Saskatoon, SK
- Weekends as needed
- Hotel
- Supervising experience
2d
food service supervisor
Cochin Tempo Bigway Foods —Cochin, SK
- $17 an hour
- Weekends as needed
- English
- High school diploma or GED
Cook A
Legends Global —University, SK
- $31.35 an hour
- Part-time
- English
- High school diploma or GED
- First Aid Certification
Catering / Special Events Supervisor
Legends Global —University, SK
- $23.00–$25.50 an hour
- Part-time
- Heavy lifting
- Sales
- English
Cook/Kitchen Hand
Prince Albert Brewing Company. —Prince Albert, SK
- From $16 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
Quick apply
3d
food service supervisor
Vern's Pizza - Hampton —Saskatoon, SK
- $17 an hour
- Overtime
- English
- High school diploma or GED
food service supervisor
CRACKERS RESTAURANT —Saskatoon, SK
- $17 an hour
- Full-time
- English
- High school diploma or GED
Sous Chef
Marriott International, Inc —Saskatoon, SK
- $62,000–$82,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
3d
Chef De Partie, Real, Part Time
Compass Group Canada Ltd —Regina, SK
- $24.78 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Presentation skills
Quick apply
food service supervisor
Wakiki Motel —Meadow Lake, SK
- $15.75–$17.00 an hour
- Overtime
- English
- Hotel
- High school diploma or GED
10d
Experienced Line Cook
Moxies —Saskatoon, SK
- $15–$16 an hour
- Part-time
- Cooking
- High school diploma or GED
- In-person
- Flexible schedule
Quick apply
Banquets Server
Marriott International, Inc —Regina, SK
- Full-time
- Hotel
- High school diploma or GED
- Supervising experience
Dining Room Server
Marriott International, Inc —Regina, SK
- Part-time
- Hotel
- High school diploma or GED
- Supervising experience
food service supervisor
Nor'Wester Motor Inn —Meadow Lake, SK
- $15.75 an hour
- Weekends as needed
- English
- Hotel
- High school diploma or GED
Lounge Bartender
Marriott International, Inc —Regina, SK
- Part-time
- Bar
- Hotel
- High school diploma or GED
Lounge Server
Marriott International, Inc —Regina, SK
- Part-time
- Hotel
- High school diploma or GED
- Supervising experience

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Manager, Food Transformation

Regina Food Bank -
Regina, SK

Quick apply

Job details

Full-time
$50,000–$60,000 a year

Qualifications

Management
Inventory management
Procurement
Food Handler Certification
Food Safety Certification
Supervising experience
Bachelor's
Food service
Budgeting

Full job description

About Regina Food Bank

Founded in 1982, the Regina Food Bank's mission is to serve those most vulnerable in our community by providing programs and services in the area of food provision, essential skills development, and connections to community support and opportunities.

At the Regina Food Bank, we believe that continuous improvement and innovation is the only way to tackle the complex long term issues that create hunger and food insecurity. We believe that together, we can fight hunger and feed hope and make a real difference in the lives of the people who turn to the Regina Food Bank for help. We are committed to fostering an equitable and welcoming workplace for all employees to develop and grow.

We acknowledge that the Regina Food Bank is located on traditional lands of the Treaty 4 Territory, a Treaty signed with 35 First Nations across Southern Saskatchewan and parts of Alberta and Manitoba and the original lands of the Cree, Saulteaux, Dakota, Nakota, Lakota, and on the homeland of the Métis Nation.

For more information on our organization, please visit reginafoodbanks.ca

Position

The Manager, Food Transformation is a hands-on leader, with a primary focus on leading and evolving food transformation systems and practices. This role is at the forefront of innovation in food sustainability - ensuring that donated and procured food is maximized through efficient transformation, preservation, and preparation.

This position drives the effective use of specialized food transformation equipment such as dehydrators, commercial kettles, processing equipment and slicing machinery. The position will also lead the implementation and operation of our grow container initiative, supporting fresh food production to enhance program offerings.

We are looking for a forward-thinking individual who blends strong operational leadership with creativity, systems thinking, and a deep commitment to community impact.

Job Responsibilities and Competencies

Food Transformation

· Evolve the Food Transformation strategy, maximizing the use of donated and surplus food through preservation methods such as dehydrating, freezing, and batch cooking

· Oversee and optimize the use of food transformation equipment to ensure efficiency, safety, and quality of output

· Develop systems and processes that reduce food waste and extend shelf life while maintaining nutritional value

· Maintain and expand a Food Transformation “playbook” including recipes, processes, and production standards

Planning and Budgeting

· Collaborate with Director, Warehouse Operations on food procurement planning to ensure consistent access to nutritious ingredients

· Manage budgets related food transformation and equipment

· Identify cost-saving opportunities and efficiencies in food sourcing and utilization

· Support forecasting and reporting related to food usage, waste reduction, and production output

Procurement Inputs

· Support overall RFB procurement strategy by providing inputs on program and kitchen usage (School Food, YWCA, etc)

· Working with Director, Warehouse Operations as a support for vendor relationships, order support

· Procurement data entry support, which could include Purchase Orders, sales order, usage tracking, and general inventory Management in Katana

Grow Container Initiative

· Lead the implementation and ongoing management of the Food Bank’s grow container initiative

· Establish production plans for crops (e.g., lettuce and greens) and integrate output into kitchen and program use

· Monitor yield, quality, and operational efficiency of the system

· Identify opportunities to expand grow container efforts over time

Leadership & Team Development

· Provide leadership and oversight to kitchen staff and volunteers

· Build a strong, inclusive, and high-performing kitchen culture focused on learning, collaboration, and excellence

· Ensure team members are trained in food safety, equipment use, and production standards

· Support recruitment, training, and ongoing development of culinary staff and volunteers

Core Leadership Attributes

Systems Thinking: Ability to develop end-to-end food systems, connecting procurement, transformation, and distribution into efficient, scalable processes

Innovation & Resourcefulness: Creative and solutions-oriented, able to maximize the use of limited and variable food resources through continuous improvement

People Leadership: Skilled at leading, coaching, and supporting staff and volunteers, fostering a positive, inclusive, and high-performing team environment

Qualifications

· Minimum 3–5 years of experience in commercial or large-scale food operations

· Food Handler and/or Food Safety Certification

· Demonstrated experience leading kitchen operations and supervising staff and/or volunteers

· Experience with procurement, inventory management, and budgeting in a food services environment

· Experience in food transformation and preservation techniques (e.g., dehydrating, freezing, batch cooking) or have interest in learning

· Familiarity with controlled environment agriculture (e.g., hydroponics, grow systems) or demonstrated ability to learn and implement new systems

Compensation

We offer a competitive compensation package, including a base salary, health benefits, RRSP, and vacation time. This is an outstanding opportunity with a meaningful mission, helping to improve lives and fight food insecurity.

Salary Range: $50,000 to $60,000

Please send resume and cover letter to [email protected]. We thank all applicants interested in this role and will only reach out to candidates selected for an interview.

Job Type: Full-time

Pay: $50,000.00-$60,000.00 per year

Benefits:

Dental care
Extended health care
Paid time off

Flexible language requirement:

French not required

Education:

Bachelor's Degree (preferred)

Experience:

management: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

culinary school jobs in saskatchewan

Manager, Food Transformation

Associate Orthodontist - Signature Orthodontics

Cook (PWLMJ)

Prep Cook

Cook-First

food service supervisor

Cook A

Catering / Special Events Supervisor

Cook/Kitchen Hand

food service supervisor

food service supervisor

Sous Chef

Chef De Partie, Real, Part Time

food service supervisor

Experienced Line Cook

Banquets Server

Dining Room Server

food service supervisor

Lounge Bartender

Lounge Server

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