saskatchewan line cook/kitchen supervisor Jobs – 6 Openings This Week

Line Cook/Kitchen Supervisor
Beatz Eatz —Estevan, SK
- $18–$25 an hour
- Full-time
- Customer service
- Restaurant management
- Cooking
- Dental care
- Vision care
Quick apply
9d
Line Cook | Seasonal Part-Time | Temple Gardens Centre
Oak View Group —Moose Jaw, SK
- $16.50–$17.00 an hour
- Part-time
- ServSafe
- Cooking
Line Cook
Cora Breakfast & Lunch Restaurant —Saskatoon, SK
- From $15.35 an hour
- Part-time
- Food service
- In-person
- Restaurant experience
Quick apply
12d
Prep/Line Cook
Moon Lake Golf and Country Club —Saskatoon, SK
- $18–$23 an hour
- Temporary
- Serving
- Restaurant experience
- Kitchen experience
Quick apply
10d
Cook A
Legends Global —University, SK
- $31.35 an hour
- Part-time
- English
- High school diploma or GED
- First Aid Certification

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Line Cook | Seasonal Part-Time | Temple Gardens Centre
Oak View Group —Moose Jaw, SK
Possess valid food handling certificate if required by state and federal regulations. Ability to communicate with employees, co-workers, volunteers, management…
$16.50–$17.00 an hour

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Assistant Kitchen Supervisor
Pie Eyed Monk & Lindsay Brewing Company —Lindsay, ON
Ensures compliance with all municipal, provincial and federal food handling requirements and standards. Assists in the implementation and management of kitchen…
$23–$26 an hour
Quick apply
Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
Quick apply
5d

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Line Cook/Kitchen Supervisor

Beatz Eatz
Estevan, SK

Quick apply

Job details

Full-time
$18–$25 an hour
9 days ago

Qualifications

Micros POS
Customer service
Restaurant management
Cooking
Barista experience
Supervising experience
Team management
Food service
POS
Food industry
Food preparation
Food safety
Cash handling
Leadership
Restaurant experience
Hotel experience

Full job description

Job Overview
We are seeking a dynamic and experienced Kitchen Manager to oversee daily operations in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role involves supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food preparation and presentation. The Kitchen Manager will play a vital role in fostering a positive team environment and ensuring the smooth operation of the restaurant or hospitality establishment.

Responsibilities

Supervise and coordinate kitchen staff, including hiring, training, and evaluating performance
Oversee food preparation, cooking, and presentation to ensure quality standards are met
Manage inventory levels, order supplies, and control food costs effectively
Ensure compliance with food safety regulations and sanitation standards
Handle cash handling duties and POS transactions using Micros POS or similar systems
Monitor daily operations to optimize efficiency and customer satisfaction
Lead team meetings, provide coaching, and foster a collaborative work environment
Assist with interviewing and onboarding new team members
Maintain cleanliness and organization of the kitchen area according to health codes
Collaborate with front-of-house staff to ensure seamless service delivery

Skills

Proven experience in restaurant management or food service leadership
Strong knowledge of food preparation, cooking techniques, and food safety protocols
Experience with POS systems such as Micros POS or similar platforms
Demonstrated supervisory experience with team management capabilities
Excellent customer service skills with a focus on hospitality excellence
Ability to handle cash transactions accurately and efficiently
Skilled in food handling procedures and maintaining high standards of cleanliness
Leadership qualities with the ability to motivate and develop staff members
Background in hotel or barista experience is a plus but not required
Knowledge of the food industry trends and restaurant operations is highly desirable

This position offers an opportunity for a dedicated professional to lead a vibrant team while ensuring operational excellence in a welcoming environment.

Job Type: Full-time

Pay: $18.00-$25.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Vision care

Work Location: In person

Quick apply

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line cook/kitchen supervisor jobs in saskatchewan

Line Cook/Kitchen Supervisor

Line Cook | Seasonal Part-Time | Temple Gardens Centre

Line Cook

Prep/Line Cook

Cook A

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