sault ste. marie on prep cook Jobs – 5 Openings This Week

Line Cook/Prep Cook
Canal District —Sault Ste. Marie, ON
- $20–$25 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
8h
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
6d
Deli Department Prep & Cook
PINOS GET FRESH —Sault Ste. Marie, ON
- From $17.60 an hour
- Part-time
- Customer service
- In-person
- Communication skills
Quick apply
12d

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Subsidized hotel rates for immediate family. Support banquets, weddings, and special events as needed. Staff events (movie nights, parties, etc.).
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Line Cook/Prep Cook

Canal District
Sault Ste. Marie, ON

Quick apply

Job details

Full-time
$20–$25 an hour
8 hours ago

Qualifications

Food handling
FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Food industry
Food preparation
Restaurant experience
Kitchen experience

Full job description

About Us:

The Machine shop is a vibrant and dynamic culinary destination known for delivering exceptional dining experiences. We take pride in our commitment to using fresh, high-quality ingredients to create mouthwatering dishes that keep our guests coming back for more. If you have a passion for cooking and thrive in a fast-paced kitchen environment, we invite you to join our team as a Line Cook.

Responsibilities:

Food Preparation: Execute daily menu items in accordance with recipes and portion sizes, ensuring consistency and quality in every dish.

Cooking Techniques: Demonstrate proficiency in various cooking techniques, including grilling, sautéing, frying, and baking, to meet our culinary standards.

Station Management: Effectively manage a designated cooking station, ensuring all components of the dish are prepared and assembled accurately and efficiently.

Quality Control: Maintain high standards of food quality, freshness, and presentation at all times. Conduct regular checks to ensure adherence to recipe specifications.

Team Collaboration: Work closely with other kitchen staff, including chefs and fellow line cooks, to coordinate and expedite orders in a timely manner.

Cleanliness and Sanitation: Adhere to proper food safety and sanitation guidelines, keeping the kitchen and workstations clean and organized. Follow HACCP principles to ensure food safety.

Inventory Management: Assist in monitoring and managing inventory levels, notifying the chef or kitchen manager of any shortages or discrepancies.

Adaptability: Handle last-minute menu changes, special requests, and high-pressure situations with professionalism and composure.

Requirements:

Experience: Previous experience as a line cook or in a similar culinary role preferred.

Culinary Knowledge: Solid understanding of cooking techniques, kitchen equipment, and food safety practices.

Team Player: Ability to work collaboratively in a fast-paced team environment.

Adaptability: Flexibility to work various shifts, including evenings, weekends, and holidays.

Physical Stamina: Ability to stand for long periods, lift heavy objects, and withstand the physical demands of a busy kitchen.

If you are passionate about creating delicious dishes, thrive in a high-energy kitchen, and are dedicated to maintaining culinary excellence, we'd love to hear from you. Join The Machine Shop and be a key player in delivering exceptional dining experiences to our valued guests. Apply now and become a part of our culinary journey!

Job Type: Full-time

Pay: $20.00-$25.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Education:

Secondary School (preferred)

Experience:

Restaurant: 2 years (preferred)

Language:

English (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

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prep cook jobs in sault ste. marie on

Line Cook/Prep Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Deli Department Prep & Cook

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