Scarborough, On Line cook/banquet cook Jobs – 13 Openings This Week

Line Cook/Banquet Cook
Scarboro Golf & Country Club —Scarborough, ON
- $18–$21 an hour
- Part-time
- Serving
- Customer service
- Sanitation
- Flexible schedule
Quick apply
10d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Sous Chef - Bar Romy
INK Entertainment —Toronto, ON
- From $55,000 a year
- Full-time
- Serving
- Bar
- Basic math
Quick apply
1d
Line Cook
Mamakas Food Group —Toronto, ON
- $18–$21 an hour
- Temporary
- Bar
- Cooking
- English
- Dental care
- Vision care
Quick apply
Cook 1 (Banquet Jr.Sous) Full Time
Park Hyatt Toronto —Toronto, ON
- $25.59–$31.99 an hour
- Overtime
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Tuition reimbursement
Cook Part-Time Hotel Victoria
Silver Hotel Group —Toronto, ON
- $24.04 an hour
- Part-time
- Customer service
- Hotel
- Tuition reimbursement
Quick apply
Part - Time l Station Chef l Radisson Blu Toronto Downtown
Silver Hotel Group —Toronto, ON
- $29.50 an hour
- Part-time
- Cooking
- Hotel
- Restaurant
- Wellness program
Quick apply
10d
Cook 2 Part-time Pantages Downtown Toronto
Silver Hotel Group —Toronto, ON
- $24.09 an hour
- Part-time
- Cooking
- Hotel
- Communication skills
Quick apply
Chef De Cuisine Full-time Pantages Downtown Toronto
Silver Hotel Group —Toronto, ON
- $50,000–$60,000 a year
- Weekends as needed
- Cooking
- Hotel
- Organizational skills
- Tuition reimbursement
Quick apply
Senior Chef de Partie - Events
Oliver & Bonacini Events —Toronto, ON
- $23–$26 an hour
- Weekends as needed
- Sanitation
- Cooking
- No university degree
- Dental care
- Employee assistance program
Quick apply
Sous Chef
Compass Group Canada Ltd —Toronto, ON
- $60,000–$62,000 a year
- Microsoft Word
- Microsoft Excel
- English
Quick apply

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Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
Subsidized hotel rates for immediate family. Support banquets, weddings, and special events as needed. Staff events (movie nights, parties, etc.).
$19–$22 an hour
Quick apply
Sous Chef
The Kingbridge Centre —King City, ON
Supervisors will assist in the development of staff including orientation, training and development, hiring, disciplining assessment and appraisal of staff etc.
$55,000–$65,000 a year
Quick apply
8d

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Line Cook/Banquet Cook

Scarboro Golf & Country Club -
Scarborough, ON

Quick apply

Job details

Part-time | Seasonal | Full-time
$18–$21 an hour
10 days ago

Qualifications

Serving
Food handling
Customer service
Sanitation
Cooking
Presentation skills
Food industry
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview

We are seeking a dedicated and experienced Line Cook/Banquet Cook to join our culinary team. This role is essential in preparing high-quality meals for our guests, ensuring that all food served meets our standards for taste, presentation, and safety. The ideal candidate will have a passion for food preparation and a strong understanding of food safety protocols, with experience in a fast-paced restaurant or banquet environment. This position offers an opportunity to develop culinary skills and contribute to memorable dining experiences.

Duties

Prepare and cook a variety of menu items according to recipes and quality standards
Assist in the preparation of banquet and event meals, ensuring timely delivery
Maintain cleanliness and organization of the kitchen area, including proper food handling and storage
Follow food safety guidelines and sanitation procedures at all times
Serve dishes promptly and professionally to guests or service staff
Assist with meal plating, garnishing, and presentation to ensure visual appeal
Collaborate with team members to ensure efficient kitchen operations during busy periods
Monitor inventory levels and communicate supply needs to management

Skills

Proven experience in food preparation, cooking, or food service roles within a restaurant or catering environment
Strong knowledge of food handling safety standards and sanitation practices
Ability to work efficiently under pressure in a fast-paced setting
Excellent serving skills with attention to detail in meal presentation
Familiarity with kitchen equipment and basic cooking techniques
Good communication skills and ability to work as part of a team
Knowledge of the food industry trends and customer service principles is a plus
Flexibility to adapt to different meal types and service styles, including banquet events

Pay: $18.00-$21.00 per hour

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking

Experience:

Cooking in a professional kitchen: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

line cook/banquet cook jobs in scarborough, on

Line Cook/Banquet Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Sous Chef - Bar Romy

Line Cook

Cook 1 (Banquet Jr.Sous) Full Time

Cook Part-Time Hotel Victoria

Part - Time l Station Chef l Radisson Blu Toronto Downtown

Cook 2 Part-time Pantages Downtown Toronto

Chef De Cuisine Full-time Pantages Downtown Toronto

Senior Chef de Partie - Events

Sous Chef

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