Shaganappi Ab Executive chef Jobs – 93 Openings This Week

Chef de Partie - McCullough's Pub
The Glencoe Club —Calgary, AB
- Weekends as needed
- Bar
- Sanitation
- Supervising experience
- Dental care
7d
Executive Chef - FT
ACE Casinos Blackfoot —Calgary, AB
- $60,000–$65,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Restaurant management
Quick apply
Executive Chef - FT
ACE Casinos —Calgary, AB
- $60,000–$65,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Restaurant management
- Dental care
Quick apply
8d
Culinary Supervisor - Moxies Barlow
Moxies —Calgary, AB
- $18 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Store discount
- Paid time off
Quick apply
10d
Culinary Supervisor - Moxies Deerfoot Meadows
Moxies —Calgary, AB
- $19–$21 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Store discount
- Relocation assistance
Quick apply
10d
Night Sous Chef
Starbelly Group —Calgary, AB
- From $21 an hour
- Full-time
- Hospitality
- Sanitation
- Cooking
Quick apply
Executive Chef
BitStage Recruiting Studio —Calgary, AB
- From $60,000 a year
- Full-time
- Inventory management
- Customer service
- Sanitation
- Store discount
- Dental care
6d
Culinary Supervisor - Moxies Shawnessy
Moxies —Calgary, AB
- $19–$21 an hour
- Full-time
- Hospitality
- Restaurant management
- Quality Control
- Store discount
- Paid time off
Quick apply
10d
Chef de Partie - Surfy Surfy Bar
Concorde Entertainment Group —Calgary, AB
- Part-time
- Bar
- Sales
- Inventory management
Line Cook - Moxies Shawnessy
Moxies —Calgary, AB
- $15–$17 an hour
- Part-time
- English
- Communication skills
- Time management
- Store discount
- Paid time off
Quick apply
10d
Chef de Partie - National on 8th
Concorde Entertainment Group —Calgary, AB
- Sales
- Inventory management
- English
Chef de Partie - Pigeonhole 17th
Concorde Entertainment Group —Calgary, AB
- Part-time
- Sales
- Inventory management
- English
Executive Sous Chef - Sky 360
Concorde Entertainment Group —Calgary, AB
- $75,000–$80,000 a year
- Sales
- Inventory management
- Basic math
- Paid time off
Seasonal Chef de Partie - Concorde Catering
Concorde Entertainment Group —Calgary, AB
- $23–$25 an hour
- Sales
- Inventory management
- English
Chef de Partie - Bridgette Bar Calgary
Concorde Entertainment Group —Calgary, AB
- $23–$25 an hour
- Bar
- Sales
- Inventory management
Prep Cook - Moxies Barlow
Moxies —Calgary, AB
- $17 an hour
- Part-time
- Cooking
- Communication skills
- Time management
- Store discount
- Paid time off
Quick apply
9d
Restaurant Sous Chef
Fuze HR Solutions Inc. —Calgary, AB
- Weekends as needed
- Inventory management
- Cooking
- Team management
Quick apply
FOH Management - General Manager for relocation
Shark Club Sports Bar & Grill —Calgary, AB
- $70,000–$85,000 a year
- Full-time
- Restaurant management
- Hotel
- Human resources
Quick apply
8d
Restaurant Manager
The Nash Restaurant Company Ltd —Calgary, AB
- $90,000–$95,000 a year
- Full-time
- Hotel
- Team management
- Guest services
- Dental care
3d
Chef de Partie Full Time
Compass Group Canada —Calgary, AB
- $28 an hour
- Inventory management
- Sanitation
- English
Quick apply
1d

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Chef de Partie - McCullough's Pub

The Glencoe Club -
Calgary, AB

Apply Now

Job details

Permanent
7 days ago

Qualifications

Red Seal
Food service staff training and mentoring
Coaching
Sanitation
Workplace safety policies
Food Safety Certification
Supervising experience
Seafood
Meal preparation
Mentoring
Food preparation
Training & development
Food safety
Leadership
Team motivation
Communication skills
Professional kitchen experience
Team coordination
Team building

Full job description

The Glencoe Club is a private, family-oriented sports and social club located in the Elbow Park neighbourhood of Calgary, Alberta. Our members can train and play in our leading edge sports and recreation facilities; grow and excel in our vast array of programs; enjoy our specialist services; dine in our first-class restaurants; and create life long memories with family and friends.

If you are genuinely passionate about our vision to be our members’ second home, providing excellence in all that we do, have a proven track record for creating exceptional experiences through your interactions and champion our values of respect, wellness, integrity, relationships, caring and innovation we want to hear from you.

We are seeking an experienced Full-Time Chef de Partie to join our Kitchen Leadership Team at The Glencoe Club. This role is ideal for culinary professionals who thrive in a fast-paced, high-standard à la carte and banquet environment and are confident leading independently during service.

As a Chef de Partie, you will oversee daily execution and preparation of McCullough’s Pub A La Cart service while supporting the overall success of the kitchen operation. This role is also responsible for supervising our McCullough’s pub and staff cook team. You will provide direction, coaching, and leadership to line cooks, kitchen expeditors, and dishwashers while maintaining exceptional standards of food quality, consistency, cleanliness, and professionalism. Successful candidates bring strong culinary fundamentals, previous supervisory experience, and a passion for delivering elevated dining experiences for members and guests.

Responsibilities:

Lead and execute food service while ensuring consistency, quality, and timing standards are achieved
Prepare and execute menu items, features, sauces, soups, proteins, and garnishes to established standards
Collaborate with the Executive Chef on creating features and A La Cart menu items
Review Banquet Event Orders to proactively prepare for events and plan accordingly with the Banquet team including the Front of House team to ensure successful event execution
Supervise, coach, and support line cooks and support staff during preparation and service
Assist with training and onboarding of culinary employees and reinforce kitchen standards and procedures
Maintain strong communication with the Executive Chef, Sous Chefs, and front-of-house leadership during service execution, including attendance at daily Banquet, Front of House and Kitchen pre-function meetings
Ensure compliance with all Alberta Health Services’ food safety, sanitation, and workplace safety requirements
Foster a positive, respectful, and team-oriented kitchen culture, particularly during high-volume service periods

Qualifications:

Minimum of 5 years culinary experience in a professional kitchen environment, including experience in high-volume restaurant operations and Banquets
Diploma or certificate in culinary arts from a reputable culinary school
Previous experience leading a team and providing direction to junior kitchen staff during service is required
Demonstrated ability to work efficiently under pressure while maintaining high culinary standards and attention to detail
Strong understanding of classic cooking techniques, including preparation of soups, sauces, stocks, proteins, seafood, and vegetables
Valid Alberta-recognized Food Safety certification is required as well as experience with food allergies, dietary accommodations, and safe food handling practices
Proven leadership and team-building skills with the ability to mentor, motivate, organize, and support staff through effective communication, collaboration, and conflict resolution
Red Seal Certification or formal culinary training is considered a strong asset

Why choose us:

An inclusive and diverse working environment highlighted by creativity and collaboration, featuring top industry leaders
Numerous opportunities for personal and professional growth including training and development
Delicious, fulsome employee meals prepared daily
Employee referral program that rewards the additional talent you bring
Numerous employee recognition programs to reward you for your incredible efforts
Comprehensive health and dental benefits available for you and your family
An Employee/Employer contributed to RRSP plan

Additional Details:

This is a full-time salaried position that reports to the Banquet Sous Chef. The successful candidate will be required to work primarily in the evening including weekdays, weekends, and holidays. Flexibility is required, as shifts may vary and can begin as early as 7:00 a.m. or end as late as 11:00 p.m.

The successful applicant will be required to complete a background check as well as a Respect in the Workplace certification prior to commencing employment.

Applicants must be legally eligible to work in Canada. The Club does not provide assistance with obtaining Canadian work authorization.

Qualified applicants are invited to submit their cover letter by September 7th.

Additional information about The Glencoe Club and career opportunities can be found at: www.glencoejobs.org (http://www.glencoejobs.org/).

We thank all applicants for their interest in working for the Glencoe, although only short-listed candidates will be contacted directly.

Apply Now

Refine Your Search

executive chef jobs in shaganappi ab

Chef de Partie - McCullough's Pub

Executive Chef - FT

Executive Chef - FT

Culinary Supervisor - Moxies Barlow

Culinary Supervisor - Moxies Deerfoot Meadows

Night Sous Chef

Executive Chef

Culinary Supervisor - Moxies Shawnessy

Chef de Partie - Surfy Surfy Bar

Line Cook - Moxies Shawnessy

Chef de Partie - National on 8th

Chef de Partie - Pigeonhole 17th

Executive Sous Chef - Sky 360

Seasonal Chef de Partie - Concorde Catering

Chef de Partie - Bridgette Bar Calgary

Prep Cook - Moxies Barlow

Restaurant Sous Chef

FOH Management - General Manager for relocation

Restaurant Manager

Chef de Partie Full Time

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