shaughnessy bc executive chef Jobs – 99 Openings This Week

Executive Chef, Gordon Ramsay Steak
Great Canadian —Richmond, BC
- $90,000–$110,000 a year
- Microsoft Office
- Hotel
- In-person
Quick apply
Experienced Line Cook - Jess' Fine in Coquitlam
Jess' Fine —Coquitlam, BC
- $21–$23 an hour
- Temporary
- Cooking
- English
- In-person
Quick apply
Event Sous Chef
Savoury Chef Foods —Vancouver, BC
- $60,000–$65,000 a year
- Weekends as needed
- Cooking
- Hotel
- No university degree
Quick apply
11d
Sous Chef
Dovetail —Vancouver, BC
- $60,000–$95,000 a year
- Part-time
- Hospitality
- Cooking
- Food service
- Dental care
- Paid time off
Quick apply
First Cook
The Westin Wall Centre, Vancouver Airport —Richmond, BC
- $28.75–$32.00 an hour
- Full-time
- Cooking
- English
- Hotel
- Disability insurance
- Dental care
Quick apply
Line Cook
Bao Bei Chinese Brasserie —Vancouver, BC
- $43,500–$49,500 a year
- Weekends as needed
- Bar
- Cooking
- English
- Dental care
- Paid time off
Quick apply
8d
Cook (Casual) - The Wexford
Bria Communities —Delta, BC
- $24.66 an hour
- English
- Flexible schedule
2d
Sous Chef – Trattoria by Italian Kitchen
GLOWBAL RESTAURANT GROUP —Burnaby, BC
- $60,000 a year
- Full-time
- Cooking
- English
- Team management
- Dental care
- Vision care
Quick apply
Cook - Casual
Holt Renfrew —Vancouver, BC
- $17.85–$29.25 an hour
- Part-time
- Bilingual
- English
- High school diploma or GED
Line Cook
Richmond Country Club —Richmond, BC
- $19–$24 an hour
- Weekends as needed
- Serving
- Cooking
- English
- Store discount
- Wellness program
Quick apply
Cook
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —British Columbia
- $20–$24 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
6d
Line Cook (PiDGiN at Time Out Market)
PiDGiN —Vancouver, BC
- From $21 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Dental care
Quick apply
2d
Line Cook
Craft Beer Market —Vancouver, BC
- $19–$21 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
1d
executive chef
Ophelia —Vancouver, BC
- $90,000 a year
- Full-time
- English
- High school diploma or GED
- No university degree
Sous Chef - Gordon Ramsay Steak
Great Canadian —Richmond, BC
- $55,500–$94,500 a year
- Cooking
- Microsoft Office
- High school diploma or GED
Director of Culinary
Compass Group Canada Ltd —Burnaby, BC
- $90,000–$100,000 a year
- Hospitality
- Cooking
- Microsoft Office
Quick apply
executive chef
SHISLIK RESTAURANT —North Vancouver, BC
- $37–$42 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
4d
executive chef
Ask for Luigi Restaurant —Vancouver, BC
- $35.50–$39.75 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
executive chef
Anh and Chi Restaurant —Vancouver, BC
- $23–$38 an hour
- Full-time
- English
- High school diploma or GED
executive chef
D'oro Gelato e Caffé —Vancouver, BC
- $37 an hour
- Full-time
- English
- Bakery
1d

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Executive Chef, Gordon Ramsay Steak

Great Canadian -
Richmond, BC

Quick apply

Job details

$90,000–$110,000 a year

Qualifications

Red Seal
FoodSafe
Butchery
Serving It Right
Microsoft Office
Restaurant experience
Communication skills

Full job description

Position Summary:

The Executive Chef reports to and works with the Director, Gordon Ramsay Restaurants to achieve department and property goals. This management role will oversee the day-to-day operations of the Culinary Department. Primary responsibilities include maintaining product and service quality in alignment with brand standards, ensuring the kitchen operates efficiently and creating an engaging Team Member environment. Equipped with a strong background in culinary management and a background in the hospitality industry, this individual will consistently deliver exceptional dining experience and guest satisfaction. They will ensure adherence to the Company’s policies and procedures, motivate and lead by example and support Great Canadian’s learning environment while establishing a safe and inclusive work environment for all team members.

Key Accountabilities:

Lead daily culinary operations to ensure smooth service delivery and consistent execution
Provide strong leadership through direction, mentoring, motivation, and development of team members
Ensure full compliance with all policies and procedures related to River Rock Casino Resort, Gordon Ramsay, and Health and Safety standards
Champion culinary execution and food quality, including menu creation and accurate menu costing
Achieve, analyze, and report on financial targets related to labour costs and cost of goods
Support the development of annual budgets and monthly financial forecasts
Support food procurement processes by working closely with the procurement team and maintaining strong vendor relationships
Ensure appropriate staffing levels, training, and compliance requirements for all team members
Collaborate closely with the Operations Manager to maintain effective working relationships and successful daily operations
Ensure strict compliance with food safety and sanitation regulations
Perform other duties as assigned or directed

Education and Qualifications:

Minimum five (5) years of experience in culinary management, preferably in a Head Chef, Executive Chef, or Senior Culinary role
Experience in a steakhouse or equivalent high‑volume, full‑service restaurant environment preferred
Red Seal Certification is considered an asset
Butchery training is considered an asset
Experience working in a unionized environment and/or within a resort or hotel operation is considered an asset
Working knowledge of Point of Sale (POS) systems, inventory and food cost control systems (such as Optimum Control), and Microsoft Office applications
Serving It Right certification required
Food Safe Level 1 and Level 2 certifications required
Strong interpersonal, communication, and problem‑solving skills
Ability to work effectively under pressure and contribute as part of a collaborative team
Strong guest‑focused mindset, with a commitment to exceptional service and quality
Solid technical knowledge of food production, execution, menu creation, and food presentation
Alignment with Great Canadian Entertainment values
Ability to successfully complete a criminal background check

Minimum Salary (CAD $)86500.00 - Midpoint Salary (CAD $)119,000.00 - Maximum Salary (CAD $) 151,500.00

Pay: $90,000.00-$110,000.00 per year

Ability to commute/relocate:

Richmond, BC V6X 3P8: reliably commute or plan to relocate before starting work (required)

Application question(s):

The approved salary for the role is CAD 95000 - 111000. Are you fine with proceeding considering the range?

Experience:

steakhouse or high‑volume, full‑service restaurant: 5 years (required)
Head Chef, Executive Chef, or Senior Culinary roles: 5 years (required)

Licence/Certification:

Food Safe Level 1 and Level 2 certifications (required)

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in shaughnessy bc

Executive Chef, Gordon Ramsay Steak

Experienced Line Cook - Jess' Fine in Coquitlam

Event Sous Chef

Sous Chef

First Cook

Line Cook

Cook (Casual) - The Wexford

Sous Chef – Trattoria by Italian Kitchen

Cook - Casual

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Line Cook (PiDGiN at Time Out Market)

Line Cook

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Sous Chef - Gordon Ramsay Steak

Director of Culinary

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I want to receive the latest job alerts for executive chef in shaughnessy bc

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