Smoky Lake, Ab Executive chef Jobs – 8 Openings This Week

Executive Sous Chef - Relocate to Waterton Park
Bayshore Inn and Spa —Alberta
- $4,500–$5,000 a month
- Temporary
- Cooking
- Presentation skills
- In-person
- Store discount
- Wellness program
Quick apply
4d
Cook
Métis Crossing —Smoky Lake, AB
- $16.22–$26.44 an hour
- Part-time
- Inventory control
- Cooking
- First Aid Certification
Quick apply
Restaurant/ Banquet Supervisor
Métis Crossing —Smoky Lake, AB
- Weekends as needed
- CPR Certification
- Management
- Customer service
Quick apply
Head Sushi Chef -NUPO
Nupo —Canada
- $65,000–$75,000 a year
- Weekends as needed
- Cooking
- Team management
- Leadership
Quick apply
1d

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Executive Sous Chef - Relocate to Waterton Park

Bayshore Inn and Spa -
Alberta

Quick apply

Job details

Temporary | Seasonal | Full-time
$4,500–$5,000 a month
4 days ago

Qualifications

Cooking
Presentation skills
Leadership
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

Work in Waterton Lakes National Park this Summer!

Spend your summer in the Canadian Rockies at Bayshore Inn & Spa / Waterton Glacier Suites in Waterton Lakes National Park (3 hours south of Calgary).

The Bayshore Inn & Spa is the premier resort in Waterton. Located along the main strip and the lakefront, the Bayshore Inn and Waterton Glacier Suites house the 3 highest-rated restaurants in the Park, a Starbucks bistro, a spa, and a convention center, all in the heart of Waterton.

We are looking for a full-time Executive Sous Chef for the Thirsty Bear Kitchen + Bar.

What You’ll Do

Be passionate about the hospitality industry
Must be a team player with excellent time management and communication skills
Be professional, accountable, flexible, and responsive
Ensure consistency in the preparation of all food items for à la carte
Maintain and enhance the food products through creative menu development and presentation
Have full knowledge of all menu items, daily features, and promotions
Support colleagues to ensure all safety and sanitation policies are followed when handling food and beverages

What We’re Looking For

3-5 years minimum experience in a similar position and environment

Work well under pressure, meeting production schedules and timelines for service

Reliable, responsible, and team-focused

Strong communication and organization

Strong interpersonal and problem-solving abilities

Comfortable working in a busy environment

Able to always stay professional and guest-focused

Maintain on-going training and development of employees

Flexible to work weekends, evenings, and holidays

Perks & Benefits

End of season bonus

Living accommodations to be included as a part of the remuneration package.

Private Accommodations

Discounts on food & beverage and spa services

Discounts with local businesses

Staff events (movie nights, parties, etc.)

Shuttle access to Pincher Creek

Subsidized hotel rates for immediate family

Contract Dates (Seasonal)

Contract will start at the beginning of May to October 15.

Job Types: Full-time, Seasonal

Pay: $4,500.00-$5,000.00 per month

Benefits:

Company events
Discounted or free food
Store discount
Wellness program

Application question(s):

Are you comfortable relocating to Waterton, AB?

Experience:

Sous chef: 3 years (required)

Work Location: In person

Quick apply

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executive chef jobs in smoky lake, ab

Executive Sous Chef - Relocate to Waterton Park

Cook

Restaurant/ Banquet Supervisor

Head Sushi Chef -NUPO

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