Sooke Bc Culinary Jobs – 42 Openings This Week

Line Cook/Prep Cook
Westin Bear Mountain Resort & Spa —Victoria, BC
- From $24 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Dental care
- Paid time off
Quick apply
Ignite Your Kitchen Career: Jr. Sous Chef Openings at Janevca!
Janevca Kitchen & Lounge at Rosemead House —Esquimalt, BC
- $26–$29 an hour
- Full-time
- Cooking
- English
- Restaurant experience
Quick apply
ASSISTANT/JR. PASTRY CHEF | JANEVCA RESTAURANT & LOUNGE
Janevca Restaurant & Lounge —Esquimalt, BC
- $23–$24 an hour
- Full-time
- Organizational skills
- Restaurant
- Restaurant experience
Quick apply
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Hotel
- Presentation skills
- Wellness program
- Relocation assistance
Quick apply
6d
Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —British Columbia
- $325–$350 a day
- Temporary
- Remote
- Microsoft Excel
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
Line Cook
Six Mile Pub & Eatery —Victoria, BC
- $18.25–$24.00 an hour
- Part-time
- Bar
- Cooking
- Food service
- Flexible schedule
Quick apply
Executive Chef – High-End Catering, Retail Café & Meal Programs
Dexterra Remote Services —Victoria, BC
- $30–$35 an hour
- Full-time
- Cooking
- Finance
- No university degree
Quick apply
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
6d
Sushi Chef
Dexterra Group —Victoria, BC
- $26–$27 an hour
- Full-time
- Food service
Quick apply
Executive Chef – High-End Catering, Retail Café & Meal Programs
Dexterra —Victoria, BC
- Full-time
- Cooking
- Finance
- No university degree
4d
Sushi Chef
Dexterra —Victoria, BC
- Full-time
- Food service
4d
Executive Chef
Sooke Harbour House (New) —Sooke, BC
- $85,000–$90,000 a year
- Full-time
- Cooking
- Hotel
- Organizational skills
- Relocation assistance
- Dental care
Quick apply
Linecook with Experience
West Coast Grill Sooke —Sooke, BC
- $21–$26 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Store discount
- Dental care
Quick apply
Food & Beverage Director
Sooke Harbour House (New) —Sooke, BC
- $100,000–$110,000 a year
- Full-time
- Hotel
- No university degree
- Budgeting
Quick apply
Restaurant Manager
Sooke Harbour House (New) —Sooke, BC
- $55,000–$60,000 a year
- Full-time
- Hospitality
- Hotel
- Guest services
- Dental care
Quick apply
20h
Chef de Partie (CDP)
Sooke Harbour House (New) —Sooke, BC
- $26–$28 an hour
- Weekends as needed
- Communication skills
- Kitchen experience
Quick apply
5d
Server
Sooke Harbour House (New) —Sooke, BC
- $18.25 an hour
- Weekends as needed
- Serving
- Hospitality
- Customer service
Quick apply
4d
Sous Chef
Sooke Harbour House (New) —Sooke, BC
- $65,000 a year
- Weekends as needed
- Hospitality
- Inventory management
- ServSafe
- Dental care
Quick apply
5d
Scratch Cook - Seniors - Island Residents Only
Cherish at Central Park —Langford, BC
- $25 an hour
- Full-time
- Cooking
- English
- Communication skills
Quick apply
Seeking Dynamic Sous Chef
Four Mile Brewpub —Victoria, BC
- $58,001–$65,000 a year
- Full-time
- Dental care
Quick apply
5h

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Line Cook/Prep Cook

Westin Bear Mountain Resort & Spa -
Victoria, BC

Quick apply

Job details

Full-time
From $24 an hour

Qualifications

Food handling
FoodSafe
Cooking
Food Safety Certification
Food preparation
Restaurant experience
Hotel experience
Kitchen experience

Full job description

Who we are

The Westin Bear Mountain Resort & Spa in Victoria is a luxurious 5-star hotel with 91 rooms, a restaurant, a bar and lounge area, a 300-person ballroom, and conference facilities. The hotel is part of the Westin brand, which falls under the Marriott umbrella. The hotel also features a state-of-the-art spa and serenity pool.

About the position

Our hotel is looking for an experienced Line Cook to join our busy kitchen team. In this position, you will assist in creating Italian and west coast fresh and quality food items for the hotel's restaurant as well as for banquets and functions. Our perfect candidate has a solid cooking background and experience in a busy upscale restaurant. You have to be Food Safe qualified.

Ability to perform in a fast-paced environment, and to work independently, but also as part of the culinary team.

About your experience

Minimum 2 years proven experience in the kitchen of a high-volume hotel or restaurant.

Knowledge of Italian cuisine and grill.

Knowledge of kitchen equipment and food health and safety.

What we offer

Our location atop Bear Mountain Resort in Langford offers convenience to our commuting employees. We provide free on-site parking for those with their own vehicles. We prioritize our staff's well-being, offering complimentary top-notch lunches in the staff room and free access to our fitness facility.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards.
Ensure food safety and hygiene practices are strictly followed during food handling and preparation.
Assist in meal preparation and presentation, ensuring quality and consistency.
Provide excellent food service to guests, addressing any dietary restrictions or preferences.
Collaborate with kitchen staff to maintain a smooth workflow and efficient kitchen operations.
Uphold restaurant and hotel standards to enhance guest satisfaction.

Job Type: Full-time

Pay: From $24.00 per hour

Benefits:

Dental care
On-site parking
Paid time off
Vision care

Ability to commute/relocate:

Victoria, BC V9B 6R3: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in sooke bc

Line Cook/Prep Cook

Ignite Your Kitchen Career: Jr. Sous Chef Openings at Janevca!

ASSISTANT/JR. PASTRY CHEF | JANEVCA RESTAURANT & LOUNGE

Pub Chef - Relocate to Port Hardy, B.C

Relief Chef Aboard Expedition Vessel

Line Cook

Executive Chef – High-End Catering, Retail Café & Meal Programs

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Sushi Chef

Executive Chef – High-End Catering, Retail Café & Meal Programs

Sushi Chef

Executive Chef

Linecook with Experience

Food & Beverage Director

Restaurant Manager

Chef de Partie (CDP)

Server

Sous Chef

Scratch Cook - Seniors - Island Residents Only

Seeking Dynamic Sous Chef

I want to receive the latest job alerts for culinary in sooke bc

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