spruce grove ab assistant manager, restaurant Jobs – 238 Openings This Week

Assistant F&B Manager (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Microsoft Word
- Hospitality
- Bar
Assistant Manager - Spruce Grove
Sentinel Storage —Spruce Grove, AB
- $18–$19 an hour
- Weekends as needed
- Hospitality
- Sales
- Customer service
Quick apply
assistant manager, restaurant
QUIZNOS SUB —Spruce Grove, AB
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
12d
restaurant assistant manager
THE PIZZA SPOT —Spruce Grove, AB
- $36 an hour
- Overtime
- English
- High school diploma or GED
- Restaurant
Executive Sous Chef (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Sanitation
- Finance
- Hotel
Sous Chef (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Sanitation
- Finance
- Hotel
Assistant Project Manager - Heavy Civil
Morgan Construction & Environmental Ltd —Edmonton, AB
- 12 hour shift
- CPR Certification
- Microsoft Office
- First Aid Certification
- Dental care
- Life insurance
Assistant Store Manager (Riverside Food Store) - North Central Co-op
North Central Co-operative Association Ltd. —St. Albert, AB
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Office
- Disability insurance
- Dental care
11d
Cook opportunities at Brown's Socialhouse in Spruce Grove
Browns Socialhouse Spruce Grove —Spruce Grove, AB
- From $16 an hour
- Part-time
- Cooking
- Food service
- Organizational skills
- Flexible schedule
Quick apply
Line Cook
KC'S Restaurant & Lounge —Stony Plain, AB
- $15–$20 an hour
- Part-time
- Cooking
- Restaurant experience
Quick apply
Line Cook
Devon Golf & Conference Center —Devon, AB
- $17–$19 an hour
- Part-time
- Inventory management
- Cooking
- High school diploma or GED
Quick apply
Dishwashers - Relocate to Waterton, AB
Bayshore Inn and Spa —Alberta
- $19 an hour
- Temporary
- Hotel
- Cleaning
- In-person
- Store discount
- Wellness program
Quick apply
Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB
Bayshore Inn and Spa —Alberta
- $15 an hour
- Temporary
- Serving
- Bar
- Hotel
- Store discount
Quick apply
Hostess/Host - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- $17 an hour
- Temporary
- Hotel
- In-person
- Restaurant
- Store discount
Quick apply
Seasonal Bartenders (Lakeside Chophouse) Relocate to Waterton, AB
Bayshore Inn and Spa —Alberta
- From $15 an hour
- Temporary
- Serving
- Bar
- Customer service
- Store discount
Quick apply
Seasonal Server (Lakeside Chophouse) Relocate to Waterton, AB
Bayshore Inn and Spa —Alberta
- From $15 an hour
- Temporary
- Serving
- Hotel
- In-person
- Store discount
Quick apply
Assistant Sommelier (Junior Sommelier)
Post Hotel & Spa —Alberta
- $22–$25 an hour
- Full-time
- Serving
- Customer service
- Hotel
- Store discount
Quick apply
11d
Assistant Team Leader
Dollarama —Devon, AB
- Part-time
- Customer service
- Leadership
Kitchen Supervisor/Cook
THE PIZZA SPOT —Edmonton, AB
- $16.50–$19.00 an hour
- Full-time
- Serving
- Sanitation
- Cooking
- Store discount
- Flexible schedule
Quick apply
Assistant Manager - 324
Pseudio (Sherlock Clothing Ltd.) —Edmonton, AB
- Full-time
- Microsoft Excel
- Sales
- Bachelor's
- Store discount
- Disability insurance
Quick apply
3d

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Assistant F&B Manager (Hell's Kitchen)

River Cree Resort & Casino -
Enoch, AB

Apply Now

Job details

Full-time

Qualifications

Microsoft Word
Hospitality
Microsoft Excel
ProServe
Writing skills
Cooking
Food industry
Communication skills

Full job description

Overview:

Hell’s Kitchen is more than a restaurant—it’s a culinary experience inspired by world-renowned Chef Gordon Ramsay. Reporting to the GM and AGM, as an Assistant General Manager, you will lead the front-of-house team to deliver exceptional service, precise execution, and a fiery, unforgettable guest experience. You must uphold the brand’s high standards of excellence, discipline, and performance in a high-volume, fine dining environment.

Responsibilities:

Actively promotes an environment conducive to high quality customer service and employee relations by being a positive leadership example.
Responsible for scheduling, payroll, disciplinary actions, training and mentoring for staff.
Complete opening day and closing night procedures.
Ensure associates are prepared for their shifts and comply with policies on attendance and uniform.
Perform daily shift meetings and communicate the next day events to the following Shift Supervisor.
Creating, managing and implement F&B/HK departmental policies & procedure.
Ensure maintenance of safety and sanitation standards and policies.
Provide overall direction, coordination, and ongoing evaluation of operations.
To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace.
Use a "hands-on" approach to management.
All other duties as assigned

Qualifications:

3-4 years experience in the Food & Beverage Industry
Deep knowledge of hospitality operations including service, kitchen flow, bar management, and financial controls.
Proven success leading and motivating large teams in a fast-paced, demanding environment.
Polished communication skills and presence; able to lead with authority, charisma, and confidence.
Extensive knowledge of wines & cocktails.
Experience working in branded concepts is a strong plus.
Passion for culinary excellence and theatrical guest experiences.
AGLC Proserve & Protect required.
Excellent written and oral communication skills.
Ability to meet deadlines in a rapidly changing business environment.
Extensive food & beverage knowledge and ability to develop and apply practices, procedures, and principles in a casino environment.
Developed writing skills sufficient to prepare written materials involving detailed descriptions and explanations requiring the accurate use of specialized terminology.
Self-planning skills are sufficient to schedule, organize, and carry out work assignments according to established work plans, adjusting work schedules according to changing priorities.
Developed judgment and problem-solving skills sufficient to interpret and/or analyze factual and conceptual information with the ability to adapt general procedures or approaches when formulating responses to problems.
Manages workload independently and works well in teams.
Working knowledge of MS Word, MS Excel.

The Schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays.

Fast-paced, high-volume environment.
Must be able to stand and walk for extended periods and perform physical tasks as needed.
Physical coordination to carry trays (up to 30 lbs)

WE OFFER

A competitive wage and excellent benefits.
Shuttle service from West Edmonton location.
All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service.
An opportunity to work within a progressive, exciting team environment.
An opportunity to work with a skilled Management team.

#INDHP

Apply Now

Refine Your Search

assistant manager, restaurant jobs in spruce grove ab

Assistant F&B Manager (Hell's Kitchen)

Assistant Manager - Spruce Grove

assistant manager, restaurant

restaurant assistant manager

Executive Sous Chef (Hell's Kitchen)

Sous Chef (Hell's Kitchen)

Assistant Project Manager - Heavy Civil

Assistant Store Manager (Riverside Food Store) - North Central Co-op

Cook opportunities at Brown's Socialhouse in Spruce Grove

Line Cook

Line Cook

Dishwashers - Relocate to Waterton, AB

Seasonal Server (Thirsty Bear Kitchen & Bar) Relocate to Waterton, AB

Hostess/Host - Relocate to Waterton, Alberta (Seasonal)

Seasonal Bartenders (Lakeside Chophouse) Relocate to Waterton, AB

Seasonal Server (Lakeside Chophouse) Relocate to Waterton, AB

Assistant Sommelier (Junior Sommelier)

Assistant Team Leader

Kitchen Supervisor/Cook

Assistant Manager - 324

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