Squamish Bc Kitchen manager Jobs – 3 Openings This Week

Support Service Manager + Cook
CareCorp Seniors Services —Squamish, BC
- $35–$38 an hour
- Temporary
- Customer service
- Supervising experience
- Food service
- Dental care
- Paid time off
Quick apply
4d
Kitchen Lead & Morning Baker
Peaked Pies —Squamish, BC
- $19.40 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Flexible schedule
Quick apply

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Support Service Manager + Cook

CareCorp Seniors Services -
Squamish, BC

Quick apply

Job details

Temporary | Full-time
$35–$38 an hour
4 days ago

Qualifications

Red Seal
Assisted living experience
Customer service
FoodSafe
Supervising experience
Food service
Organizational skills
Food industry
Leadership
Communication skills
Kitchen experience

Full job description

Location: Shannon Falls Retirement Residence
Address: 38225 3rd Avenue, Squamish, BC, V8B 0S2
Position Details: Temporary, Full-Time
Schedule: Cook on Sun & Mon (10-1830) & Manager on Tue, Wed, and Thurs 0800-1600 (flexible)

Compensation: Up to $38 per hour, based on experience

About Us: CareCorp Seniors Services are a trusted company who provide superior healthcare and support services to long-term care and assisted living facilities across British Columbia. We are dedicated to providing high-quality care to our residents in a compassionate and supportive environment. Shannon Falls Retirement Residence values teamwork, professionalism, and excellence in service. We are seeking a dynamic Support Services Manager to lead our support services team and enhance the overall quality of life for our residents.

Position Overview: This a combination of Cook and Support Services Manager you will oversee the daily operations of support services within our long-term care home. This role involves managing staff, ensuring compliance with regulations, and coordinating services that enhance resident care and facility efficiency.

Responsibilities as a Manager:

Supervise and lead the support services team, including cooks, dietary, housekeeping, laundry and maintenance staff.
Ensure compliance with health and safety regulations and facility policies.
Develop and implement policies and procedures to improve service delivery and resident satisfaction.
Manage budgets and resources for support services, ensuring cost-effective operations.
Collaborate with nursing and care teams to ensure a holistic approach to resident care.
Monitor performance metrics and implement improvements as needed.
Conduct training and development programs for support services staff.
Foster a positive and collaborative work environment that encourages teamwork and excellence.

Responsibilities as a Cook

Prepare and cook meals according to the facility’s menu and dietary plans.
Ensure meals meet the nutritional needs and preferences of residents.
Follow food safety and sanitation guidelines, maintaining a clean kitchen environment.
Assist in the planning and preparation of special meals and events.
Maintain inventory of kitchen supplies and food items.
Work closely with other team members to ensure efficient kitchen operations.
Support special dietary requests, including those for residents with allergies, diabetes, or other health-related conditions.
Monitor food quality, presentation, and portion control.

Qualifications:

Completion of a recognized culinary program or an equivalent combination of training and experience.
Food Safe certificate
Previous experience in a management role within food service, healthcare or long-term care setting.
Strong leadership and organizational skills.
Excellent communication and interpersonal skills.
Knowledge of regulatory requirements and best practices in long-term care.
Ability to work effectively in a team-oriented environment.

Pay: $35.00-$38.00 per hour

Benefits:

Dental care
Extended health care
On-site parking
Paid time off
Vision care

Flexible language requirement:

French not required

Application question(s):

How many years of long-term (or similar) experience do you have?
How many years of supervisory experience do you have?
When are you available to start?
Do you have a Red Seal certification, a completed recognized culinary program, or an equivalent combination of training and experience?

Work Location: In person

Quick apply

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Support Service Manager + Cook

Kitchen Lead & Morning Baker

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