St. Catharines, On Chef / baker Jobs – 3 Openings This Week

Baker/Pastry Chef
The Pie Plate —Virgil, ON
- $21–$23 an hour
- Full-time
- Customer service
- Cooking
- Bakery
Quick apply
13h
Pastry Chef / Baker
Stonewall Estates —St. Catharines, ON
- $25 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Flexible schedule
Quick apply
Lead Bread Baker
RPM Bakehouse —Jordan Station, ON
- $50,000–$55,000 a year
- Full-time
- Customer service
- Cooking
- Bakery
Quick apply
9d

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Pastry Cook
Two Sisters Vineyards —Niagara-on-the-Lake, ON
Niagara-on-the-Lake, ON: reliably commute or plan to relocate before starting work (preferred). *Competitive Compensation*: Starting at $19.00/hour,…
From $19 an hour
Quick apply
7d
Baker - Full-time Position with Benefits in Welland
COBS Bread —St. Catharines, ON
Potential for growth and development opportunities, including certified COBS Bread Baker. Preference given to those with College Diploma in Bakery and Pastry…
From $22 an hour
Quick apply
22h

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Pastry Chef
Country Bakery & Market —Whitby, ON
This is *not an entry-level role* and is not suitable for someone who requires constant direction or oversight. Small-batch or traditional pastry production.
From $19 an hour
Quick apply
8d
Pastry Chef with Lamination Experience
Charmaine Sweets —East York, ON
Excellent customer service skills for engaging with clients or guests when necessary. Minimum 3 years experience as a baker or pastry chef.
$23–$25 an hour
Quick apply

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Baker/Pastry Chef

The Pie Plate -
Virgil, ON

Quick apply

Job details

Permanent | Full-time
$21–$23 an hour
13 hours ago

Qualifications

Customer service
Food Handler Certification
Cooking
Baking
Leadership

Full job description

We are looking for an experienced pastry chef with a warm, welcoming, organized, and enthusiastic personality to join our bakery team. From working with our rotating and evolving pastry menu to developing and creating new flavours and types, you’ll play a key role in creating a fresh, dependable, and delicious experience for our customers. If you thrive in a collaborative environment and are excited to share our passion for locally sourced goods and carefully created pastries, we’d love to hear from you!

Responsibilities:

· Prepare cakes, pastries, pies and desserts according to recipes and standards.

· Bake items at the correct temperatures, ensuring consistency in quality and appearance.

· Check the quality of ingredients and finished products for freshness and adherence to standards.

· Manage inventory levels of baking ingredients and supplies.

· Receive and store ingredients properly.

· Maintain a clean and organized work area.

· Clean and sanitize baking equipment, utensils, and work surfaces after each shift.

· Work efficiently to meet production deadlines.

· Prioritize tasks to ensure all baking is completed on time.

· Adhere to company policies, food safety standards, and regulations.

Requirements:

· Knowledge of baking & pastry techniques, including fillings, icings, batters and doughs. Minimum 2 years of direct experience preferred.

· Experience in a leadership or supervisory role within a bakery will be favoured.

· Dependable, reliable, punctual, and responsible.

· Collaborative/adaptable team player, who also works well independently.

· The ability to remain positive and focused under pressure.

· Professional and passionate about sharing knowledge while continually evolving and accepting constructive feedback.

· Up-to-date Safe Food Handling Certificate.

This position's wage will be determined by the applicants level of practical experience, with the opportunity for growth within the company.

Job Types: Full-time, Permanent

Pay: $21.00-$23.00 per hour

Experience:

Baking: 3 years (preferred)

Work Location: In person

Quick apply

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