st. catharines on hospitality supervisor Jobs – 118 Openings This Week

Front-of-House Manager - The Mule St Catharines
The Mule —St. Catharines, ON
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Dental care
- Paid time off
Quick apply
Bakery Supervisor
Great Wolf Lodge —Niagara Falls, ON
- $47,000 a year
- Full-time
- Heavy lifting
- Bakery
Quick apply
Estate Manager
Stone Eagle Winery —Niagara-on-the-Lake, ON
- From $90,000 a year
- Weekends as needed
- Hospitality
- Presentation skills
- Guest services
- Dental care
- Paid time off
Quick apply
8d
Hospitality Manager
Queenston Mile Vineyard —Niagara-on-the-Lake, ON
- $25–$35 an hour
- Full-time
- Hospitality
- Customer service
- English
- Store discount
Quick apply
Hospitality Supervisor - Peller
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $25 an hour
- Hospitality
- Supervising experience
- First Aid Certification
Quick apply
Food and Beverage FOH Supervisor
Great Wolf Lodge —Niagara Falls, ON
- $47,000 a year
- Full-time
- Heavy lifting
- Microsoft Office
- Restaurant
Quick apply
Kitchen Manager
43 North Restaurant Group —Thorold, ON
- From $23 an hour
- Supervising experience
- Bachelor's
- In-person
- Flexible schedule
Quick apply
2d
Restaurant Manager
Kochi Japanese BBQ —Niagara Falls, ON
- $50,000–$55,000 a year
- Full-time
- Restaurant management
- Bachelor's
- In-person
- Dental care
- Flexible schedule
Quick apply
8d
Seasonal Supervisor Queen Victoria Place Restaurant
The Niagara Parks Commission —Niagara Falls, ON
- $30.63–$36.60 an hour
- Overtime
- CPR Certification
- Customer service
- High school diploma or GED
- Disability insurance
- Dental care
Quick apply
14d
Assistant Resident Manager - 2-Person Team
Realstar —St. Catharines, ON
- $32,000 a year
- Weekends as needed
- Customer service
- Maintenance
- Cleaning
Quick apply
2d
Food and Beverage Supervisor - Niagara Brewing Company
Canadian Niagara Hotels —Niagara Falls, ON
- $20–$25 an hour
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Dental care
Quick apply
2d
General Manager - Fallsview Restaurants
Canadian Niagara Hotels —Niagara Falls, ON
- $70,000–$85,000 a year
- Full-time
- Hotel
- Supervising experience
- Bachelor's
- Dental care
Quick apply
Expeditor Supervisor
Canadian Niagara Hotels —Niagara Falls, ON
- $20–$25 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
Guest Service Agent Lead Hand - Marriott on the Falls
Marriott on the Falls —Niagara Falls, ON
- $19.50–$19.89 an hour
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Dental care
Quick apply
13d
Facilities Maintenance Quality Supervisor - Sheraton Fallsview Hotel
Canadian Niagara Hotels —Niagara Falls, ON
- $26–$30 an hour
- Weekends as needed
- Maintenance
- Hotel
- Plumbing
- Dental care
Quick apply
7d
Housekeeping Supervisor- Marriott on the Falls
Marriott on the Falls —Niagara Falls, ON
- $20–$22 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Office
- Hotel
- Dental care
Quick apply
Property & Maintenance Manager (2-Person Team) Mississauga
Realstar —Ontario
- $60,000–$65,000 a year
- Weekends as needed
- Customer service
- Plumbing
- Computer skills
Quick apply
5d
Tax Manager
Distinct Recruitment —St. Catharines, ON
- $110,000–$140,000 a year
- Full-time
- Hybrid work
- Accounting
- QuickBooks
- Dental care
- Paid time off
Quick apply
Sales Manager
Canadian Niagara Hotels Group —Niagara Falls, ON
- $53,000–$57,000 a year
- Full-time
- Hybrid work
- Sales
- Hotel
- Math
- Dental care
Quick apply
12d
Restaurant Manager - Rainforest Cafe
Canadian Niagara Hotels —Niagara Falls, ON
- $54,000–$58,000 a year
- Weekends as needed
- Hospitality
- Sanitation
- Hotel
- Dental care
Quick apply
7d

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Front-of-House Manager - The Mule St Catharines

The Mule -
St. Catharines, ON

Quick apply

Job details

Full-time
$50,000–$60,000 a year

Qualifications

Hospitality
Restaurant management
Post-secondary education
Restaurant experience

Full job description

What’s An “Other Bird”?

The Other Bird is a hospitality family that includes The Mule & Rapscallion & Co.(Hamilton, ON), The Mule Burlington(Burlington, ON), and The Mule (Port Dover).

We are a young, growing, and fun-loving company that believes in providing amazing culinary and service experiences. We are excited to be expanding The Mule to a new location in the St Catharines community!

The Basic Gist

The Front-of-House Manager works under the direction of the General Manager to ensure the success of the Mule’s front of house teams. This position is directly responsible for organizing and overseeing the front-of-house department.

That’s a lot of hats — and the FOH Manager wears them all (stylishly) by delivering clear, consistent communication and organizational prowess under the direction and supervision of the General Manager.

The Job:

Operations (or The Day-To-Day Stuff):

Ensure guests are given prompt, attentive and unobtrusive service at all times.
Liaise with the General Manager, Bar Manager and BOH Management to ensure effective cooperation and communication at all times.
Take a proactive role in encouraging teamwork, cooperation, productivity and a positive attitude within the working environment.
Be able to access and understand all functions of Toast, 7Shifts, Margin Edge & Google Workspace.
At the end of all shifts, assist in completing all necessary daily reports and approving all cash outs.
Work as part of the FOH team in any position, including bartender, server or host, as needed.
Assist with facilitating meetings such as regular staff meetings, disciplinary action meetings, annual and probationary reviews.
Attend meetings, including Other Bird Managers meetings, Mule Managers meetings, and Mule front-line staff meetings.
Other tasks as assigned by the General Manager.
Ensure proper front-of-house supervision at all times, and handle any and all complaints or issues that arise in a professional, helpful and friendly manner.
Participate in the hiring of all FOH staff including bartenders, servers and support staff,
Work with all FOH staff members to be constantly developing and improving, and assist with training and orientation of new team members.
Assist with FOH scheduling, and monitor day-to-day FOH staffing levels, and effectively adjust labour accordingly.
Monitor and order for FOH inventory, and adjust ordering needs as necessary.
Ensure that policies and procedures are followed at all times, including health & safety and steps of service.

How Much Work & When:

40 hours per week
Must be able to balance weekly schedule based on business needs.
Must be able to adjust hours for administrative, social, or other needs outside normal business hours.
We don’t want you to over-work, and we don’t want you to under-work. We just expect you to manage your time.

In Exchange For Work, We Will Give You:

Salary, based on experience
Health & Dental Benefits
Paid Vacation Time
The famous (and awesome) Other Bird staff perks

Your Bosses Are:

The Mule's General Manager

Ideally, You Have Experience / Education:

10+ years of experience working in the hospitality industry, specifically working in contemporary-casual restaurants/bars is required.
5+ years Front-of-House restaurant management experience is required.
Post-secondary education in Hospitality Management will be an asset.

How to Apply:

So, does this sound like you? If so, please respond with your cover letter and resume. We will contact successful candidates to set up an interview.

Job Type: Full-time

Pay: $50,000.00-$60,000.00 per year

Benefits:

Dental care
Extended health care
Life insurance
Paid time off

Ability to commute/relocate:

St. Catharines, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

Do you enjoy providing an amazing experience for both guests and staff?

Experience:

Restaurant: 10 years (required)
Restaurant management: 4 years (required)

Location:

St. Catharines, ON (preferred)

Work Location: In person

Quick apply

Refine Your Search

hospitality supervisor jobs in st. catharines on

Front-of-House Manager - The Mule St Catharines

Bakery Supervisor

Estate Manager

Hospitality Manager

Hospitality Supervisor - Peller

Food and Beverage FOH Supervisor

Kitchen Manager

Restaurant Manager

Seasonal Supervisor Queen Victoria Place Restaurant

Assistant Resident Manager - 2-Person Team

Food and Beverage Supervisor - Niagara Brewing Company

General Manager - Fallsview Restaurants

Expeditor Supervisor

Guest Service Agent Lead Hand - Marriott on the Falls

Facilities Maintenance Quality Supervisor - Sheraton Fallsview Hotel

Housekeeping Supervisor- Marriott on the Falls

Property & Maintenance Manager (2-Person Team) Mississauga

Tax Manager

Sales Manager

Restaurant Manager - Rainforest Cafe

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