St. Catharines On Kitchen manager Jobs – 5 Openings This Week

Kitchen Manager
Boston Pizza —St. Catharines, ON
- From $45,000 a year
- Weekends as needed
- Inventory control
- Restaurant management
- Analysis skills
Quick apply
2d
Kitchen Manager - Canadian Niagara Hotels
Canadian Niagara Hotels —Niagara Falls, ON
- $58,000–$68,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Restaurant management
- Dental care
Quick apply
Kitchen Manager
Boston Pizza International, Inc. —St. Catharines, ON
- Full-time
- Casual dining restaurant
- Restaurant management
- Team management
1d
Kitchen Supervisor
The Niagara Parks Commission —Niagara Falls, ON
- $24.84 an hour
- Part-time
- Customer service
- Sanitation
- High school diploma or GED
Quick apply
Dietary Manager/Chef
St. Charles Village —Welland, ON
- $25.50 an hour
- 8 hour shift
- Hospitality
- Inventory control
- English
- Paid time off
- Flexible schedule
Quick apply

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kitchen manager jobs near st. catharines on

Kitchen Manager

Boston Pizza
St. Catharines, ON

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Job details

Full-time
From $45,000 a year
2 days ago

Qualifications

Inventory control
Workplace safety policies
Restaurant management
Food Safety Certification
Shift management
Performance management
Hiring
Analysis skills
Human resources management
Team management
Decision making
Plating
Recruiting
Occupational Health and Safety (OHS) regulations
Personnel management
Training & development
Guest services
Food safety
Leadership
Communication skills
Analytics

Full job description

Do you want your love for food and teamwork to pay off?

Reporting to the General Manager, the Kitchen Manager will ensure that all Boston Pizza guests are provided with the best culinary experience possible and all responsibilities are conducted in a professional manner.

· Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and plating standards.

· Foster a positive company culture.

· Manage and execute all aspects of heart of house human resources: recruitment and selection, training, performance management, recognition and development.

· Oversee and manage Food Costs: including ordering, production and weekly inventory. Analyze, identify opportunities, create action plan, communicate and monitor results.

· Manage and deliver the Perfect Guest Experience through effective scheduling: Maintain an accurate and up-to-date plan of restaurant staffing needs. Ensure that the HOH is properly staffed for all shifts.

· Maintain a positive attitude that promotes teamwork within the restaurant.

· Lead, manage and deliver the Perfect Culinary Experience each shift: Oversee preparation, production, presentation, cleanliness, teamwork and safety throughout each shift.

· Shift management of controllable costs: Food, beverage, labour.

· Ensure operational food safety and occupational health and safety standards are in place and adhered to every shift.

· Other duties as required.

Qualification Requirements:

· Prior restaurant experience required.

· Strong analytical/decision-making skills.

· Strong communication and interpersonal skills, both written and oral.

· Positive interpersonal skills required.

· Previous scheduling experience an asset.

· A positive and team-oriented attitude.

· Passion for the kitchen and for producing quality products every day.

· You must be able to perform efficiently during high volume peak periods.

· Ability to multi-task in a fast-paced environment.

· Must be able to work a flexible schedule including opening, closing, weekends and holidays.

· Must be able to work with minimal supervision and have a strong initiative.

· Leadership skills – able to direct and supervise staff.

· Must work well within a restaurant team culture.

· Must be eligible to work in Canada.

If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!

Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row.

We are committed to a culture that welcomes, encourages, and celebrates the diversity of our team members. Our commitment extends to providing equal opportunities and accommodations throughout our recruitment process. If you require accommodations in our recruitment process, we encourage you to inform the recruiter and/or hiring manager.

This purpose of this posting is to fulfill a current vacancy. AI is not being utilized to screen applicants for this posting.

Job Type: Full-time

Pay: From $45,000.00 per year

Benefits:

Discounted or free food
On-site parking

Licence/Certification:

Food Safety Certification (preferred)

Work Location: In person

Quick apply

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kitchen manager jobs in st. catharines on

Kitchen Manager

Kitchen Manager - Canadian Niagara Hotels

Kitchen Manager

Kitchen Supervisor

Dietary Manager/Chef

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