St. Catharines On Pastry sous chef Jobs – 6 Openings This Week

Pastry Sous Chef
Stone Eagle Winery —Niagara-on-the-Lake, ON
- $50,000–$55,000 a year
- Weekends as needed
- Customer service
- Cooking
- Supervising experience
Quick apply
Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $24 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
- Employee assistance program
Quick apply
Sous Chef / Senior Sous Chef
Stonewall Estates —St. Catharines, ON
- From $25 an hour
- Part-time
- Inventory management
- Cooking
- Administrative experience
- Flexible schedule
Quick apply
4d

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Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
Chef’s certificate — apprenticeship program. Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in…
$24 an hour
Quick apply
Commis Chef de Partie -Trius Winery
Andrew Peller Limited —Niagara-on-the-Lake, ON
Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their…
$18–$20 an hour
Quick apply

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Chef De Partie
Royal Ashburn Golf Club —Ashburn, ON
Knowledge of food handling procedures and food safety standards (HACCP certification is a plus). Proven experience in a professional kitchen, preferably in a…
$19–$25 an hour
Quick apply
12d

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Pastry Sous Chef

Stone Eagle Winery
Niagara-on-the-Lake, ON

Quick apply

Job details

Full-time
$50,000–$55,000 a year

Qualifications

Food handling
Customer service
Cooking
Supervising experience
Kitchen experience

Full job description

Stone Eagle Winery is seeking a talented and detail-oriented Pastry Sous Chef to join our culinary team. This role is ideal for a passionate pastry professional looking to grow within a refined, ingredient-driven kitchen focused on seasonality, precision, and elevated wine country cuisine.

Working closely with the Culinary Director and leadership team, the Pastry Sous Chef will play a key role in developing, executing, and maintaining a high-level pastry program that complements our food and wine offerings.

What You’ll Do:

Support the development and execution of all pastry and dessert menus
Lead daily pastry production with consistency, precision, and efficiency
Train, mentor, and support junior team members
Maintain high standards of presentation, flavour, and technique
Manage prep lists, ordering, and inventory for the pastry department
Ensure all food safety and sanitation standards are upheld
Contribute creative ideas aligned with seasonal and wine-focused menus

What We’re Looking For:

Minimum 2–3 years of pastry experience in a professional kitchen
Previous leadership or supervisory experience is an asset
Strong foundation in classic and modern pastry techniques
Highly organized with strong attention to detail
Ability to work in a fast-paced, team-driven environment
Passion for seasonal ingredients and refined presentation
Flexible availability including evenings, weekends, and holidays

What We Offer:

Competitive salary ($50,000–$55,000 based on experience)
Opportunity to work within a creative, chef-driven environment
Growth and development within a respected hospitality group
A supportive, professional team culture
Exposure to a wine-focused culinary program in Niagara

If you are a motivated pastry professional ready to take the next step in your career, we’d love to hear from you.

Job Type: Full-time

Pay: $50,000.00-$55,000.00 per year

Ability to commute/relocate:

Niagara-on-the-Lake, ON: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

Quick apply

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pastry sous chef jobs in st. catharines on

Pastry Sous Chef

Chef de Partie - Winery Restaurant

Sous Chef / Senior Sous Chef

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