st. thomas, on beverage cart golf Jobs – 1 Openings This Week

Food and Beverage Supervisor
St. Thomas Golf And Country Club —St. Thomas, ON
- $19–$23 an hour
- Weekends as needed
- Hospitality
- Hotel
- Supervising experience
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2d

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Food and Beverage Supervisor
St. Thomas Golf And Country Club —St. Thomas, ON
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Food and Beverage Supervisor

St. Thomas Golf And Country Club -
St. Thomas, ON

Quick apply

Job details

Seasonal | Full-time
$19–$23 an hour
2 days ago

Qualifications

Hospitality
Food Handler Certification
Supervising experience
Organizational skills
Leadership
Restaurant experience
Communication skills
Smart Serve

Full job description

Food and Beverage Supervisor - St. Thomas Golf and Country Club

The Food & Beverage Supervisor plays a key role in supporting daily operations of the Food and Beverage department. Reporting directly to the Assistant Food & Beverage Manager, this position is responsible for overseeing front-of-house operations, supporting team leadership and development, and ensuring an exceptional member and guest experience across all dining outlets and Club events.

The ideal candidate is hospitality-driven, organized, professional, and comfortable working in a fast-paced private club environment with elevated service expectations.

This is a full-time seasonal position with an expected start date of ASAP and expected end date of on/or around December 31st, 2026.

Key Responsibilities

Supervise daily F&B operations including our dining room, Member's lounge, patio service, halfway house, beverage carts and Club events
Provide exceptional, personalized service to members and guests while maintaining the Club's service standards
Support the Assistant Food & Beverage Manager in the execution of daily operations and departmental initiatives
Lead by example in professionalism, teamwork, communication and hospitality standards
Assist with event setup, room preparation and execution, and breakdown for all tournaments, member functions, weddings and other special events
Coordinate with back of house, events coordinator and other members of management to ensure smooth service execution
Perform opening and closing duties including cash handling and operational procedures
Complete Daily Closing Reports (CDR) communicating operational updates and shift overviews directly to the Senior Management Team
Utilize JONAS POS Software for order entry, member billing, end of day reports, button and menu programming as directed
Address member concerns or service opportunities professionally and efficiently
Assist with putting away orders, inventory management, waste reduction initiatives and organization of storage areas
Ensure compliance with Smart Serve regulations, food safety procedures, and workplace Health & Safety standards including daily walk throughs and inspections

Qualifications

Previous supervisory experience in hospitality, restaurants, hotels, or a private club setting preferred
Strong understanding of elevated service standards and member-focused hospitality
Experience with JONAS POS Software is considered an asset
Excellent leadership, communication, and organizational skills
Ability to multitask and remain composed in fast-paced environments
Smart Serve certification is required
Food Handlers Certification is considered an asset
Flexible availability including weekends, evenings, holidays and event-based scheduling

Compensation & Benefits

Base pay ranging from $19-$23/hour
Participation in the supervisory tip pool
Staff meals
Opportunity for professional development and future growth within the Club

Pay: $19.00-$23.00 per hour

Work Location: In person

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