11
executive chef jobs in st. thomas on
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —Ontario
- $20–$24 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
3d
Skye Chase Estate Winery —St. Thomas, ON
- $20 an hour
- Weekends as needed
- Hospitality
- Customer service
- Cooking
Quick apply
2d
Chop Steakhouse & Bar —London, ON
- From $18.50 an hour
- Part-time
- In-person
- Leadership
- Restaurant experience
- Store discount
- Disability insurance
Quick apply
Moxies —London, ON
- $21–$25 an hour
- Full-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
12d
Chop Steakhouse & Bar —London, ON
- $17.20–$20.00 an hour
- Part-time
- In-person
- Dental care
- Flexible schedule
Quick apply
Moxies —London, ON
- $18.50–$20.00 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
13d
Moxies —London, ON
- From $18.50 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
13d
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
12d
Compugen Inc —Canada
- $25–$28 an hour
- Hybrid work
- Bilingual
- English
- Project management
13d
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Forces armées canadiennes —London, ON
Pour en savoir davantage au sujet du métier de cuisinier·ère, visitez le site www.forces.ca/fr, parlez à un recruteur au centre de recrutement le plus près de…
$4,337–$6,413 a month
Craigwiel Gardens —Ailsa Craig, ON
Under the direction of the Director of Food Services, the Cook is responsible for all aspects of food production service and sanitation.
From $23.49 an hour
Quick apply
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Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —Ontario
Helping the sous chef and head chef to develop new dishes and menus. Food Safe certification is an asset. Prepare and cook food on a regular basis, for special…
$20–$24 an hour
Quick apply
3d
Ma-Ro Catering —Toronto, ON
Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.
$36–$38 an hour
Quick apply
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