Stonewall Mb Chef Jobs – 3 Openings This Week

chef
Mirchi Masala Restaurant —Winnipeg, MB
- $31 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
20h
Chef Manager
Compass Group Canada —Winnipeg, MB
- Communication skills
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Sous Chef, Gather Craft Kitchen & Bar
Compass Group —Winnipeg, MB
Work with the Head Chef to complete annual employee evaluation that provides team members with new goals for coming evaluation period identifies and recognizes…
$45,000.00–$57,015.43 a year
Quick apply
Executive Chef
Greta Bar YWG —Winnipeg, MB
The Executive Chef plays a critical role in building high-performing teams, driving operational excellence, and delivering a best-in-class guest experience.
$60,000–$75,000 a year
Quick apply
11d

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Pastry Chef
Trio Pastry Cafe —Unionville, ON
You’ll design and execute our pastry program and run the daily business—overseeing production, service, staff, and profitability.
From $70,000 a year
Quick apply
Production Chef / Sous Chef
Lakeside Catering Services —Toronto, ON
Professional interpersonal skills for dealing with clients, parents, and children. Professional interpersonal skills for dealing with clients, parents, and…
$1,250–$1,450 a week
Quick apply
1d

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chef

Mirchi Masala Restaurant
Winnipeg, MB

Apply Now

Job details

Permanent | Full-time
$31 an hour
20 hours ago

Qualifications

English
High school diploma or GED

Full job description

Education:
Expérience:
Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Relocation costs covered by employer
Ranks of chefs
Head chef
Chef
Tasks
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Supervision
5-10 people
Cuisine specialties
South Indian
East Indian
Vegetarian
Food specialties
Bakery goods and desserts
Cereals, grains and pulses
Cold kitchen
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Experience
2 years to less than 3 years
Employment terms options
To be determined
Other benefits
Free parking available
Learning/training paid by employer
Parking available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 hours per week

Apply Now

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chef

Chef Manager

SENIOR SOUS CHEF

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