Stouffville On Line cook Jobs – 126 Openings This Week

Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
- $18–$24 an hour
- Temporary
- Serving
- Customer service
- Sanitation
Quick apply
9d
Line Cook
Beacon Hall Golf Club —Aurora, ON
- $19–$22 an hour
- Seasonal
- Sanitation
- Presentation skills
- Cleaning
Quick apply
First Cook
The Postmark Hotel —Newmarket, ON
- $23.75 an hour
- Part-time
- Hotel
- Cleaning
- Hotel experience
Quick apply
Line Cook
Confidential —Thornhill, ON
- $22–$25 an hour
- Full-time
- Sanitation
- Cleaning
- In-person
Quick apply
Line Cook/Prep Cook
NO CAP WINGS —Toronto, ON
- From $18 an hour
- Part-time
- English
- Cleaning
- Communication skills
- Store discount
Quick apply
2d
Second Cook (Staff Cook, Full-Time)
Donalda Club —Toronto, ON
- $23 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- High school diploma or GED
Quick apply
7d
Line Cook/Prep Cook
AJISEN RAMEN —Scarborough, ON
- $17.60–$20.00 an hour
- Temporary
- Cooking
- English
- High school diploma or GED
- Store discount
- Flexible schedule
Quick apply
Line Cook
The WORKS Burgers and BBQ —Newmarket, ON
- $17.60–$19.00 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
- Flexible schedule
Quick apply
Line Cook
Ajisen Ramen —Ajax, ON
- From $17.60 an hour
- Part-time
- Inventory control
- Inventory management
- Cleaning
- Store discount
- Flexible schedule
Quick apply
3d
Line Cook
Pears Restaurant —Markham, ON
- $17.60–$24.00 an hour
- Part-time
- Sanitation
- Cooking
- English
- Store discount
Quick apply
Grill Cook / crew member
Rudy Resto —Aurora, ON
- $17.60–$18.50 an hour
- Part-time
- Customer service
- Sanitation
- English
- Store discount
- Flexible schedule
Quick apply
Second Cook
Dexterra —Markham, ON
- $20–$21 an hour
- Full-time
- Inventory control
- Customer service
- Sanitation
Quick apply
1d
Line Cook (9340 Bathurst St)
Cafe Landwer —Maple, ON
- $18–$20 an hour
- Part-time
- Sanitation
- Cooking
- English
Quick apply
Line cook
Meadowbrook Golf Club —Stouffville, ON
- From $22 an hour
- Full-time
- Inventory management
- Organizational skills
- Cleaning
- Flexible schedule
Quick apply
Prep Cook/Line Cook
Trail Hub —Uxbridge, ON
- $20–$24 an hour
- Temporary
- Sanitation
- English
- Cleaning
- Store discount
Quick apply
1d
Line Cook / Prep Cook - JOEY Markville
JOEY Restaurants —Markham, ON
- $18–$23 an hour
Quick apply
State & Main -Line Cook
State & Main —Whitby, ON
- Part-time
- Bar
- Inventory management
- Cleaning
Quick apply
3d
Third Cook- Full Time
Markham Suites Hotel Limited —Markham, ON
- $21.58–$22.08 an hour
- Weekends as needed
- English
- Hotel
- Quality Control
Quick apply
Line Cook/Prep Cook
The Ridges Pub —Pickering, ON
- $18–$24 an hour
- Full-time
- Bar
- English
- Cleaning
Quick apply
11d
Line Cook at Private Golf Club (seasonal)
Granite Golf Club —Uxbridge, ON
- $20–$23 an hour
- 8 hour shift
- Heavy lifting
- High school diploma or GED
- Communication skills
- Store discount
Quick apply

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Lead Cook-Supervisor/Line Cook/Prep Cook

Wooden Sticks
Uxbridge, ON

Quick apply

Job details

Temporary | Part-time | Seasonal | Full-time
$18–$24 an hour
9 days ago

Qualifications

Serving
Food handling
Customer service
Sanitation
Workplace safety policies
Cooking
Meal preparation
Cleaning
Food preparation
Food safety
Professional kitchen experience
FIFO food stock rotation
Kitchen experience

Full job description

Job Description:

This position helps build a restaurant of unsurpassed quality, and to be a proud and integral part of that excellence. To prepare and serve cuisine to the best of one’s ability and or to seek out help from a superior in order to ensure consistent high quality of product and service in accordance with the standards laid out by the Chef. Work within the framework of the Events, Banquet/Wedding Buffets and Restaurant needs and demands.

Responsibilities and Duties:

Prepare and serve food in accordance with standards, directions and instructions from the Chef or direct supervisor
Maintain consistency of appearance and quality of all menu items
To work in a timely manner and be cognizant of the importance of every food item served to every client
Communicate between shifts and with supervisors to ensure adequate product levels and consistent food quality
Be aware of proper rotation of all food, ask questions if unsure of duties or responsibilities
Be especially friendly and polite when dealing with any/all members of the public while in uniform or representing the club in any way
Work within the structure of command on any given shift, reporting problems or concerns through proper channels and at appropriate times.
Execute any other duties as requested by immediate supervisors
Follow health and safety policies and procedures

Qualifications and Skills:

Full apprenticeship or min 1-2 years of equivalent cooking experience
Must have adequate knowledge of hygiene, sanitation and proper food handling skills
Must be able to work a variety of shifts (early morning, afternoon, evenings) including weekdays, weekends, and holidays
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas)
Wear proper attire and work in a safe, clean, efficient organized manner
Must be able to work in a multi-venue environment and be able to maintain multi tasking organization
Must be physically fit enough to perform regular kitchen tasks
Maintain a calm and cool demeanor in stressful working conditions
Have a helpful, team-spirited attitude towards service staff, dishwashers and other co-workers

Full-time hours: 44 per week

Job Types: Seasonal, Part-time, Full-time

Pay: $18.00-$24.00 per hour

Work Location: In person

Quick apply

Refine Your Search

line cook jobs in stouffville on

Lead Cook-Supervisor/Line Cook/Prep Cook

Line Cook

First Cook

Line Cook

Line Cook/Prep Cook

Second Cook (Staff Cook, Full-Time)

Line Cook/Prep Cook

Line Cook

Line Cook

Line Cook

Grill Cook / crew member

Second Cook

Line Cook (9340 Bathurst St)

Line cook

Prep Cook/Line Cook

Line Cook / Prep Cook - JOEY Markville

State & Main -Line Cook

Third Cook- Full Time

Line Cook/Prep Cook

Line Cook at Private Golf Club (seasonal)

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