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  • SENIOR SOUS CHEF

    The Algonquin Resort —Canada

    He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards.

    Quick apply


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  • COREcruitment —North York, ON

    Driver’s license and access to a car – position will require movement across brands/flagships. Experience in culinary development, R&D, or corporate chef roles.

    $100,000–$130,000 a year

    Quick apply

    6d

  • Country Bakery & Market —Courtice, ON

    This is *not an entry-level role* and is not suitable for someone who requires constant direction or oversight. Small-batch or traditional pastry production.

    From $19 an hour

    Quick apply

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