Surrey, Bc Dietary Jobs – 65 Openings This Week

ON-CALL RED SEAL COOK
Westminster House Seniors Community —Surrey, BC
- $27.56 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- In-person
- Flexible schedule
6d
Dietary Server
Sunnyside Manor —Surrey, BC
- $20.95 an hour
- English
- High school diploma or GED
5h
[B] Dietary Aide, Royal City
AgeCare Royal City —New Westminster, BC
- $25.82 an hour
- Part-time
- Serving
- Customer service
Quick apply
1d
Food Service Worker
The Salvation Army —New Westminster, BC
- $25.82 an hour
- Part-time
7d
Food Service Worker 1, Dietary - Minimum and Medium Security Units
PHSA —Port Coquitlam, BC
- $25.82 an hour
- Rotating shift
- Recruiting
Food Service Worker - Casual/On-Call
Vancouver Coastal Health —Vancouver, BC
- $25.82 an hour
- On call
- Wellness program
- Dental care
14d
Food Service Worker
The Salvation Army Centre of Hope —New Westminster, BC
- $25.82 an hour
- Part-time
6d
Cook Level I (Casual)
Optima Living —Surrey, BC
- $28.93 an hour
- CPR Certification
- Cooking
- First Aid Certification
14d
Sous Chef (Catering Operations & Production Leadership)
Compass Group Canada —Burnaby, BC
- $60,000–$65,000 a year
- Weekends as needed
- Cooking
- Hotel
- Organizational skills
- Paid time off
Quick apply
7d
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
- From $270 a day
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply
Prep Cook
Pacific Carlton —Surrey, BC
- $22.81–$23.72 an hour
- Cooking
- English
- Kitchen experience
Sous Chef (High Profile Client!)
Compass Group —Burnaby, BC
- $60,000–$70,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Paid time off
- Vision care
Quick apply
Sous Chef (Full-time) - The Waterford
Bria Communities —Delta, BC
- $60,000–$65,000 a year
- Full-time
- Supervising experience
- Dental care
5d
Kitchen Staff (Burke Mountain/Coquitlam Area)
CEFA Coquitlam —Coquitlam, BC
- From $20 an hour
- Part-time
- Cooking
- High school diploma or GED
- First Aid Certification
Quick apply
Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —British Columbia
- $325–$350 a day
- Temporary
- Remote
- Microsoft Excel
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
Food Service Worker
New Vista Society —Burnaby, BC
- $25.82 an hour
- In-person
Quick apply
1d
Laundry Worker 2/Housekeeping/Dietary Aide
Vancouver Coastal Health —Vancouver, BC
- $26.80 an hour
- Temporary
- Wellness program
- Dental care
3h
Dishwasher (Casual Part Time)
Cogir Senior Living Canada —Surrey, BC
- $24.34 an hour
- Part-time
- English
13d
Lead Server
Park Place Seniors Living —Surrey, BC
- From $18.50 an hour
- Weekends as needed
- Customer service
- Communication skills
Food Service Worker (Dietary Aide)
George Derby Centre —Burnaby, BC
- $24.34 an hour
Quick apply

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ON-CALL RED SEAL COOK

Westminster House Seniors Community
Surrey, BC

Apply Now

Job details

Casual
$27.56 an hour
6 days ago

Qualifications

Food handling
Red Seal
FoodSafe
Care home
Cooking
High school diploma or GED
Culinary Arts
Food preparation
Kitchen experience

Full job description

We are currently looking for a casual (on-call) Red Seal Cook to join our team to cover for vacations and other absences. PLEASE NOTE: We require candidates that have graduated from a recognized 12-month program in cooking or journeyman papers (red seal) OR 5 years recent, related experience in a care facility setting with knowledge of therapeutic diets.

If you take pride in your work, and understand the importance of high quality, nutritious and appetizing food for our residents, then we would love to hear from you!

ROLE:

Under the direction of the Manager of Food Services, utilizes established menus and recipes for the preparation of assigned food items and in accordance with established standards, policies and procedures. Ensures cleanliness of the kitchen area.

TYPICAL DUTIES:

Prepares assigned food items by following established menus, recipes and quantity quotas, determining ingredients and quantities required and assembling ingredients and equipment required for cooking.
Plans preparation and cooking schedule.
Advises the Manager of Food Services of any shortage of supplies; accepts delivery of food items and other supplies, and ensure that supplies are received in good condition and stored in a safe and sanitary manner.
Reports any equipment breakdown and any unusual occurrences to appropriate personnel.
Cooks and seasons assigned food and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, vegetables and desserts by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling, baking and bulk rethermalization; tests food items for palatability and temperature and adjusts accordingly.
Completes/records equipment temperature audits and food temperature audits.
Carves food items such as meat and poultry and controls portioning of food items to ensure recipe yield meets assigned quantity quotas.
Maintains established food rotations in storage in order to minimize spoilage and waste.
Assigns tasks to designated Dietary Aides.
Attends in-service training and workshops as required by Westminster House.
Reports hazards, near misses, unusual occurrences, accidents, and unsafe or faulty equipment/furniture to the Manager of Food Services.
Performs other related duties as assigned.

EDUCATION, TRAINING AND EXPERIENCE:

Grade 12 education
Graduation from a recognized 12-month post-secondary program in cooking or journeyman papers (red seal) or 5 years experience in a care facility setting with knowledge of therapeutic diets.
Holder of current Level I Food Safe Certificate.

SKILLS AND ABILITIES:

Ability to communicate effectively both verbally and in writing, and to organize work
Ability to deal with others effectively

Ability to physically carry out the duties of the position and to operate related equipment.

Job Type: Casual

Pay: $27.56 per hour

Benefits:

Casual dress
Company events
Discounted or free food
Flexible schedule
On-site parking

Ability to commute/relocate:

Surrey, BC V4A 4H1: reliably commute or plan to relocate before starting work (required)

Application question(s):

What post-secondary cooking school did you graduate from and what year?
Our food service operation runs every day with 2 cooks scheduled for 7.5 hour shifts between 06:30 am and 18:00 hrs daily. How many days a week are you available for work between 6:00 am and 6:00 pm?
What experience do you have cooking in a care home for seniors?
Do you have a plan for transportation on weekends and holidays? BC Transit to this location is not always available , especially on weekends and holidays.

Experience:

cooking: 5 years (required)

Work Location: In person

Apply Now

Refine Your Search

dietary jobs in surrey, bc

ON-CALL RED SEAL COOK

Dietary Server

[B] Dietary Aide, Royal City

Food Service Worker

Food Service Worker 1, Dietary - Minimum and Medium Security Units

Food Service Worker - Casual/On-Call

Food Service Worker

Cook Level I (Casual)

Sous Chef (Catering Operations & Production Leadership)

Sous Chef (Remote Lodge - year around)

Prep Cook

Sous Chef (High Profile Client!)

Sous Chef (Full-time) - The Waterford

Kitchen Staff (Burke Mountain/Coquitlam Area)

Relief Chef Aboard Expedition Vessel

Food Service Worker

Laundry Worker 2/Housekeeping/Dietary Aide

Dishwasher (Casual Part Time)

Lead Server

Food Service Worker (Dietary Aide)

I want to receive the latest job alerts for dietary in surrey, bc

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