Surrey, Bc Full time cook Jobs – 237 Openings This Week

Cook (Full-time) - The Waterford
Bria Communities —Delta, BC
- $24.50 an hour
- Full-time
- English
- Team management
- Dental care
Experienced Line Cook/Kitchen Supervisor
Social Tavern Hospitality —Surrey, BC
- $18.25–$21.00 an hour
- Part-time
- Cooking
- English
- Team management
Quick apply
Chef de Partie (Full-Time)
Civic Hotel —Surrey, BC
- $25.17–$26.97 an hour
- Weekends as needed
- Customer service
- Sanitation
- Hotel
- Dental care
Commis Chef - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $20.51–$21.12 an hour
- Weekends as needed
- Cleaning
7d
Cook
Cioffi's Group —Burnaby, BC
- $19–$22 an hour
- 8 hour shift
- Customer service
- Sanitation
- Cooking
- Store discount
- Flexible schedule
Quick apply
Broiler Cook / Line Cooks
Chop Steakhouse+Bar —Richmond, BC
- $19–$23 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Organizational skills
Quick apply
1d
Experienced Line Cook
TAVERNA GORGONA —Delta, BC
- $19–$22 an hour
- Part-time
- Sanitation
- English
- Organizational skills
Quick apply
Assistant Cook Instructor
Dan's Legacy Foundation —New Westminster, BC
- $24–$25 an hour
- Weekends as needed
- Management
- Sanitation
- Microsoft Office
- Store discount
- Disability insurance
Quick apply
22h
Tap & Barrel is hiring Back of House Team Members!
Tap & Barrel —Langley, BC
- $18.50–$24.00 an hour
- Part-time
- Sanitation
- Cooking
- English
- Flexible schedule
Quick apply
Night Line Cook/Closer
Bow & Stern - Brentwood —Burnaby, BC
- $18.25–$22.00 an hour
- Weekends as needed
- Inventory management
- Sanitation
- English
Quick apply
14d
Cook
Pho Song Vietnamese Cuisine Inc. —Maple Ridge, BC
- $38.50 an hour
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Sanitation
Quick apply
Baker/Pastry Cook
Angus T —Vancouver, BC
- $20–$23 an hour
- Full-time
- Customer service
- Cooking
- Bakery
- Dental care
- Paid time off
Quick apply
6d
Line Cook
Wings Richmond —Richmond, BC
- From $19 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Line Cook/Supervisor
The Artful Dodger Pub —Langley, BC
- $19–$21 an hour
- Part-time
- Bar
- Cooking
- Maintenance
- Dental care
- Vision care
Quick apply
9d
Production Cook – Full-Time
Kozak Ukrainian Eatery —Vancouver, BC
- $20–$22 an hour
- Weekends as needed
- Sanitation
- Cleaning
Quick apply
DAYTIME COOK / SOUS CHEF
Newmans Fine Foods —Delta, BC
- From $25 an hour
- Weekends as needed
- Customer service
- Cooking
- Research
- Store discount
Quick apply
13d
Cook/ Food Prep
Izumiya —Richmond, BC
- From $19 an hour
- Part-time
- Cooking
- Food service experience
- Restaurant experience
Quick apply
Line Cook
Murrayville Town Pub —Langley, BC
- $18.25–$21.00 an hour
- Part-time
- Inventory management
- Sanitation
- Cooking
Quick apply
Line Cook
Moxies Richmond —Richmond, BC
- $18.80–$20.00 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Paid time off
Quick apply
Chef de Partie
Haven Kitchen + Bar —Langley, BC
- $22–$24 an hour
- Weekends as needed
- Customer service
- Sanitation
- High school diploma or GED
- Dental care
Quick apply
3d

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Cook (Full-time) - The Waterford

Bria Communities -
Delta, BC

Apply Now

Job details

Full-time
$24.50 an hour

Qualifications

Red Seal
FoodSafe
Workplace safety policies
English
Team management
Meal preparation
Food preparation
Food safety

Full job description

Looking for a job where you can contribute to the sum of human happiness and truly make a difference? Join us! We're crafting a purposeful, happy and vibrant seniors' community where our residents and employees flourish together.

The Waterford has been a respected leader in senior living in South Delta since 2002, offering both independent living and private long-term care. We are part of Bria Communities, a local, private company that operates four vibrant retirement communities in South Delta and Langley.

WHO ARE YOU?
You want to work for a company that sees people of all ages as valuable individuals, not just numbers, clients or patients. Your values include:

Acting with respect to people of all ages, but especially older adults
Providing elevated customer services that put seniors’ needs, comfort, and dignity first
Being a supportive and collaborative team member who contributes your skills and knowledge to create purposeful, happy and vibrant senior communities.
Leading the way by taking initiative, always improving, and bringing positivity to work with you every day.

WHY JOIN OUR TEAM

Competitive wages
Competitive extended medical & dental benefits
Discounted employee meals
Career growth and development opportunities
We’re locally owned and operated
A culture where feedback from employees leads to real change

Shift: 10:30 am - 7:00 pm (Saturdays to Wednesdays)

Summary
Reporting to the Manager, Culinary Services/Executive Chef or designate, the Cook is responsible for producing high quality, great tasting and well presented food every day following recipes and menus set by the Executive / Sous Chef. Has a passion for using fresh ingredients and creatively contributing to the culinary teams goals and objectives.

Key Responsibilities

Responsible for the preparation, production and presentation of menu items and will maintain the Bria Cuisine standard of food quality and service.
Operates cooking equipment in a safe and proper manner. Checks equipment and cooking area after use to ensure safety requirements are maintained. Ensures equipment is maintained in a proper working order and reports any hazards to management.
Ensures safety and hygiene practices/procedures are adhered to and assists in maintaining quality assurance standards that comply with all Health and Safety Standards and Regulations.
Act as the lead for food production in the absence of the Executive Chef or Manager to ensure seamless department operations.
Maintains a current knowledge of company policies and procedures and commits to, and executes the Bria Cuisine standards.
Promotes and maintains positive communication and relationships among management, employees, residents and the public.
Actively contributes recipe and menu ideas to the Chef, thinking creatively and in response to resident feedback.
Ensure residents' rights of privacy and confidentiality are maintained, except in the proper operation of the business.
Perform other related duties as required or assigned.

Education & Experience

Diploma from a recognized culinary school preferred
Experience in a recognized establishment required
Food Safe Certificate
Red Seal Certificate is a definite asset

Required Knowledge, Skills and Abilities

Able to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with residents, guests, volunteers and employees.
Able to work independently with a minimum of supervision
Capable of multitasking in a fast-paced environment
Communicates effectively, organize the departmental operations, and supervise subordinates when acting as lead hand
Passionate about fresh ingredients and producing great food every day
Fluent in written and oral English.
Must be able to lift 50 pounds and have the stamina to be on their feet for up to 8 hours
Safely and efficiently operate all equipment required for the position's duties.

WAT1

Apply Now

Refine Your Search

full time cook jobs in surrey, bc

Cook (Full-time) - The Waterford

Experienced Line Cook/Kitchen Supervisor

Chef de Partie (Full-Time)

Commis Chef - River Rock Casino Resort

Cook

Broiler Cook / Line Cooks

Experienced Line Cook

Assistant Cook Instructor

Tap & Barrel is hiring Back of House Team Members!

Night Line Cook/Closer

Cook

Baker/Pastry Cook

Line Cook

Line Cook/Supervisor

Production Cook – Full-Time

DAYTIME COOK / SOUS CHEF

Cook/ Food Prep

Line Cook

Line Cook

Chef de Partie

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