Surrey, Bc Restaurant manager Jobs – 71 Openings This Week

Restaurant Manager
Night Owl Kitchen + Bar - Langley —Langley, BC
- $50,000–$80,000 a year
- Full-time
- Bar
- Sales
- Customer service
Quick apply
Supervisor, Nat's Restaurant
Ten Feet Sports and Entertainment at Langley Events Centre —Langley, BC
- $56,000–$63,000 a year
- Weekends as needed
- CPR Certification
- Inventory management
- Customer service
- Dental care
- Life insurance
Quick apply
General Manager
Boston Pizza International, Inc. —Surrey, BC
- $60,000–$100,000 a year
- Full-time
- Restaurant management
- Mentoring
- Organizational skills
1d
Assistant Manager (Full-Time)
Dominion Bar + Kitchen —Surrey, BC
- $45,000–$55,000 a year
- Weekends as needed
- Bar
- Google Suite
- Culinary experience
- Dental care
- Flexible schedule
13d
Senior Restaurant Manager
A&W Food Services of Canada Inc. —Surrey, BC
- $40,000–$50,000 a year
- Part-time
- Inventory management
- Customer service
- Restaurant management
- Dental care
Quick apply
Tap & Barrel is Hiring Front of House Manager/Shiftleader
Tap & Barrel —Langley, BC
- $20–$24 an hour
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Store discount
- Flexible schedule
Quick apply
Restaurant General Manager
Church's Chicken —Surrey, BC
- $54,600 a year
- Weekends as needed
- Supervising experience
- In-person
- Training & development
- Store discount
- Dental care
Quick apply
7d
Restaurant Manager - Tim Hortons
Tim Hortons —Langley, BC
- $60,000–$75,000 a year
- Weekends as needed
- Sales
- English
- Recruiting
- Store discount
- Dental care
Quick apply
General Manager Designate
Moxies Richmond —Richmond, BC
- $70,000–$85,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Customer service
- Dental care
- Paid time off
Quick apply
Supervisor
Tim Hortons —Langley, BC
- $19.50 an hour
- Weekends as needed
- Supervising experience
- Bachelor's
- Organizational skills
- Disability insurance
- Dental care
Quick apply
Restaurant Manager
D Lounge Kitchen and Bar —Surrey, BC
- Part-time
- Sanitation
- Hotel
- Cashiering
- Flexible schedule
Quick apply
Assistant Manager
Premier Restaurant Group (Canada) INC. DBA BROWNS SOCIALHOUSE —Coquitlam, BC
- $22–$25 an hour
- Full-time
- Restaurant management
- Administrative experience
- Bachelor's
Quick apply
Assistant Manager - Fraser Hwy
Soul Foods Group —Langley, BC
- $40,500–$44,450 a year
- Full-time
- Hospitality
- Restaurant management
- Food service experience
- Wellness program
- Dental care
Quick apply
General Manager / Area Manager
Tim Hortons —Langley, BC
- $60,000–$75,000 a year
- Overtime
- Sanitation
- Team management
- Recruiting
Quick apply
Restaurant Manager - 120 St.
Soul Foods Group —Delta, BC
- $49,000–$61,000 a year
- Full-time
- Restaurant management
- English
- Recruiting
- Dental care
- Paid time off
Quick apply
12d
Assistant Restaurant Manager - 120 St.
Soul Foods Group —Delta, BC
- $40,500–$44,450 a year
- Full-time
- Restaurant management
- English
- In-person
- Dental care
- Paid time off
Quick apply
12d
Restaurant Manager
Tim Hortons —Langley, BC
- $25–$30 an hour
- Weekends as needed
- Inventory control
- Sanitation
- Supervising experience
- Flexible schedule
- Life insurance
Quick apply
Assistant Manager
Tim Hortons —Surrey, BC
- From $48,000 a year
- Full-time
- Inventory management
- Cashiering
- Team management
- Disability insurance
- Dental care
Quick apply
Assistant Manager - Barnet Hwy.
Soul Foods Group —Coquitlam, BC
- $40,000–$42,225 a year
- Full-time
- Restaurant management
- In-person
- Training & development
- Dental care
- Paid time off
Quick apply
5d
Restaurant General Manager
Pizza Hut Restaurants, Canada - PH Restaurants LP —Burnaby, BC
- Full-time
- Hospitality
- Customer service
- Restaurant management
Quick apply

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restaurant manager jobs near surrey, bc

Restaurant Manager

Night Owl Kitchen + Bar - Langley
Langley, BC

Quick apply

Job details

Full-time
$50,000–$80,000 a year

Qualifications

End-of-shift balancing
Operations management
Sales
Customer service
Food service staff training and mentoring
Coaching
Overseeing cash custody and balancing
Restaurant management
Incident Reporting
Hiring
Plating
Customer service orientation
Recruiting
Cash management
Training & development
Guest services
Food safety
Leadership
Guest issue resolution
Restaurant experience
Team motivation
Food service management

Full job description

Restaurant Manager

About Night Owl

Night Owl Kitchen + Bar is one of British Columbia's fastest-growing hospitality brands. In under a year, we have opened five locations across the Lower Mainland, and we are not slowing down. Our reputation is built on premium locations, standout cocktails, and food that keeps guests coming back, all delivered with a consistently high level of service from location to location.

Our Restaurant Managers have the opportunity to significantly increase their earnings through performance-based incentives tied directly to location sales and overall success. The better you lead, the stronger your team performs, and the more you grow the business, the more you can earn.

This is a true ownership-minded leadership opportunity for someone who wants their effort, standards, and results to directly impact their compensation.

As we continue to grow, we are looking for leaders who treat every shift like it represents the brand, because it does. If you take pride in a polished room, a sharp team, and food and drinks that consistently exceed expectations, you will fit right in here.

The Role

We are looking for an experienced Restaurant Manager to lead one of our locations. This is a front-of-house focused role, but it demands a full understanding of how the back of house operates and how the two work together to deliver a seamless guest experience. You will own the floor, build and develop the team, protect our brand standards, and drive sales through great service and accountability.

This is not a seat-warming management job. We want someone driven, someone who holds people to a high bar (including themselves), and someone who sees a problem and fixes it rather than waiting for direction. In return, we offer real growth alongside a brand that is scaling, along with performance incentives tied to the results you deliver.

What You'll Own

Front of House Leadership

- Run the floor with presence and command, setting the tone for service, pace, and energy every shift.

- Deliver an elevated dining experience that reflects the Night Owl standard from the moment a guest walks in to the moment they leave.

- Be the face of the location for guests, resolving issues on the spot and turning problems into loyalty.

Hiring, Training, and Team Development

- Recruit, hire, and onboard front-of-house staff who reflect our values and service expectations.

- Train your team to our standards and keep them sharp through ongoing coaching, not one-time orientation.

- Hold people accountable, fairly and consistently, so the whole team rises to the same level.

Brand Standards and Quality

- Maintain Night Owl brand standards across service, presentation, cleanliness, and atmosphere with zero compromise.

- Understand and uphold back-of-house standards, working closely with kitchen leadership to ensure food quality, consistency, and timing meet the bar we set.

- Ensure every detail, from plating to table presentation to the guest greeting, is on brand and on point.

Driving Sales and Growth

- Grow location sales through strong service, a well-run team, and a consistently great guest experience.

- Hit and exceed sales targets, with performance incentives available for managers who meet and surpass thresholds.

- Actively grow and protect our online reputation, including driving Google reviews and maintaining brand image in the community.

Operations and Administration

- Build and manage staff schedules to match coverage with demand while controlling labour costs.

- Handle cash management, including tills, floats, daily reconciliation, deposits, and reporting.

- Manage day-to-day operations, ordering, inventory, and floor execution to keep the location running efficiently and profitably.

- Oversee the administrative side of the role, including payroll inputs, timekeeping, incident reporting, and compliance with health, safety, and liquor regulations.

- Work hand in hand with the brand to ensure standards, systems, and processes are followed and the location keeps growing in the right direction.

- Lead by example on integrity, respect, and accountability at every level.

Who We're Looking For

- Proven experience managing in the restaurant or hospitality industry, ideally in an elevated or full-service setting.

- A real understanding of what guests want and how to consistently deliver it.

- Strong working knowledge of both front-of-house and back-of-house operations.

- A natural leader who can hire, train, motivate, and hold a team accountable.

- Sales-minded, with a track record of growing revenue through service and execution.

- Driven, with integrity and respect at the core of how you operate.

- A natural problem solver who is always willing to learn and get better.

Why Night Owl

- Performance-based incentives for managers who deliver results.

- The chance to grow with an expanding BC brand.

- A leadership role where your standards and your work directly shape the location.

Night Owl Kitchen + Bar is an equal opportunity employer. We thank all applicants for their interest; only those selected for an interview will be contacted.

Pay: $50,000.00-$80,000.00 per year

Benefits:

Discounted or free food
On-site parking

Ability to commute/relocate:

Langley, BC V2Y 1H3: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

Are you within 30m of driving to the location?

Experience:

Managing : 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in surrey, bc

Restaurant Manager

Supervisor, Nat's Restaurant

General Manager

Assistant Manager (Full-Time)

Senior Restaurant Manager

Tap & Barrel is Hiring Front of House Manager/Shiftleader

Restaurant General Manager

Restaurant Manager - Tim Hortons

General Manager Designate

Supervisor

Restaurant Manager

Assistant Manager

Assistant Manager - Fraser Hwy

General Manager / Area Manager

Restaurant Manager - 120 St.

Assistant Restaurant Manager - 120 St.

Restaurant Manager

Assistant Manager

Assistant Manager - Barnet Hwy.

Restaurant General Manager

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