Sydney, Ns Food service managers Jobs – 5 Openings This Week

Food Service Director
Compass Group Canada Ltd —Grand Lake Road, NS
- From $70,000 a year
- Hospitality
- Customer service
- Supervising experience
Quick apply
Operations & Bar Supervisor
Cape Breton University Students' Union —Grand Lake Road, NS
- $50,000–$55,000 a year
- Weekends as needed
- Bar
- Bachelor's
- Contracts
- Dental care
Quick apply
6d
Sous Chef
NOSH AND NECTOR LTD. —Sydney, NS
- $19.50–$24.00 an hour
- Part-time
- Restaurant management
- Cooking
- Supervising experience
Quick apply
F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Dental care
- Vision care
Quick apply

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Operations & Bar Supervisor
Cape Breton University Students' Union —Grand Lake Road, NS
Deliver a student service focused culture at the Pit for students and the CBU community which includes staff, alumni, and CBU guests.
$50,000–$55,000 a year
Quick apply
6d

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General Manager
Kinton Ramen —Oshawa, ON
Identify root causes to restaurant opportunities and develop action plans with Regional Management. Ensure effective implementation and compliance of food safe…
From $50,000 a year
Quick apply
1d
Assistant Restaurant Manager
Quails' Gate Vineyards Estate Winery —Toronto, ON
Proven leadership skills with the ability to inspire, mentor, and develop a team. WSET Level 2 or ISG Level 2 certification (minimum requirement).
$58,000–$70,000 a year
Quick apply

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food service managers jobs near sydney, ns

Food Service Director

Compass Group Canada Ltd -
Grand Lake Road, NS

Quick apply

Job details

Permanent
From $70,000 a year

Qualifications

Hospitality
Customer service
Supervising experience
Hospitality Management
Food service experience
Budgeting
College diploma
Communication skills

Full job description

The salary range for this position starts at $70,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

The Food Service Director is responsible to manage day-to-day operations for a single unit, including ensuring that work is completed, scheduling staff, controlling costs, resolving issues or complaints, and managing people.

Now, if you were to come on board as a Food Service Director, we’d ask you to do the following for us:

Manage the day-to-day operations of the unit by delegating work and providing direction to staff, in order to ensure that all tasks are completed to deliver services and production at the expected level
Coordinate scheduling of unit staff to ensure there is adequate coverage to deliver against expectations
Manage costs to stay within unit budget
Resolve requests, complaints, and concerns
Monitor unit’s compliance with Quality Assurance and Health & Safety policies, and initiate corrective action as required
Manage, coach, and develop unit staff to achieve unit and team goals

Think you have what it takes to be our Food Service Director? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

College diploma in hospitality or food service or equivalent experience
3 years’ relevant experience within food service or hospitality industry
Past experience with managing, supervising, coaching and developing others
Strong customer service and interpersonal skills
Basic financial and budgeting skills
Solid written and verbal communication skills

Quick apply

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food service managers jobs in sydney, ns

Food Service Director

Operations & Bar Supervisor

Sous Chef

F&B Operations Supervisor

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