Terrace, Bc Culinary Jobs – 13 Openings This Week

Sous Chef
Fusion tap & Grill Terrace —Terrace, BC
- From $25 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Store discount
- Flexible schedule
Quick apply
10d
Food and Beverage Server
Chances Terrace —Terrace, BC
- From $18.25 an hour
- Weekends as needed
- Serving
- Customer service
- Hotel
- Dental care
Quick apply
5d
Sushi Cook
Blue Fin Sushi Bar, Inc. —Terrace, BC
- $22–$24 an hour
- Full-time
- Customer service
- English
- Organizational skills
- Dental care
Quick apply
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Hotel
- Presentation skills
- Wellness program
- Relocation assistance
Quick apply
3d
Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —British Columbia
- $325–$350 a day
- Temporary
- Remote
- Microsoft Excel
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
3d
Front of House - Host/Hostess
Denny's Canada —Terrace, BC
- $18.25 an hour
- Part-time
- Restaurant
- Communication skills
- Time management
Quick apply
Back of House - Cook
Denny's Canada —Terrace, BC
- $18.25 an hour
- Part-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Front of House - Server
Denny's Canada —Terrace, BC
- $18.25 an hour
- Part-time
- Serving
- Hotel
- Restaurant
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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Food and Beverage Server
Chances Terrace —Terrace, BC
You will achieve excellence by providing your guests with efficient and friendly service while remaining focused on upholding the highest standard operating…
From $18.25 an hour
Quick apply
5d
Bartender and Server
Fusion tap & Grill Terrace —Terrace, BC
Ability to handle cash transactions accurately and efficiently. Manage cash handling, cashiering, and basic math calculations for billing purposes.
$17.85–$21.50 an hour
Quick apply
10d

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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
Quick apply
Sous Chef
Royal Ashburn Golf Club —Ashburn, ON
Collaborating with management and the culinary team on menu development and operational improvements. We're looking for someone who brings both culinary…
$50,000–$60,000 a year
Quick apply

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Sous Chef

Fusion tap & Grill Terrace
Terrace, BC

Quick apply

Job details

Full-time
From $25 an hour
10 days ago

Qualifications

Hospitality
Cooking
Supervising experience
Team management
Food industry
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview

We are seeking an experienced and dynamic Sous Chef to join our culinary team. The ideal candidate will play a vital role in supporting the Executive Chef, overseeing daily kitchen operations, and ensuring the delivery of high-quality food and exceptional service. This position offers an opportunity to showcase leadership skills within a vibrant restaurant environment, contributing to a memorable dining experience for our guests.

Responsibilities

Assist in supervising kitchen staff to ensure efficient food preparation and service
Oversee food quality, presentation, and consistency in accordance with restaurant standards
Manage food safety protocols and ensure compliance with health regulations
Support the development of new menu items and recipes in collaboration with the Executive Chef
Coordinate with front-of-house staff to ensure smooth serving operations
Train and mentor kitchen team members, fostering a positive and productive work environment
Handle food handling procedures responsibly, maintaining cleanliness and organization in the kitchen
Participate in inventory management, including ordering supplies and minimizing waste
Serve as a key leader during shifts, stepping in for the Executive Chef when necessary

Qualifications

Proven experience in food preparation, cooking, and food service within a restaurant or hospitality setting
Supervising experience with team management responsibilities preferred
Strong knowledge of food safety standards and proper handling techniques
Demonstrated leadership skills with the ability to motivate and manage a diverse team
Excellent understanding of restaurant management operations and kitchen workflows
Exceptional skills in food industry practices, including food handling, serving, and culinary techniques
Ability to work efficiently under pressure while maintaining attention to detail
Prior restaurant experience is essential; hospitality background is highly valued
Passion for culinary excellence and commitment to delivering outstanding guest experiences

Pay: From $25.00 per hour

Benefits:

Flexible schedule
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in terrace, bc

Sous Chef

Food and Beverage Server

Sushi Cook

Pub Chef - Relocate to Port Hardy, B.C

Relief Chef Aboard Expedition Vessel

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Front of House - Host/Hostess

Back of House - Cook

Front of House - Server

Seasonal Culinary Positions Summer

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