Thunder Bay On Restaurant staff Jobs – 14 Openings This Week

Chef - Waasigan Transmission Line Ontario
Dexterra Remote Services —Thunder Bay, ON
- From $335 a day
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Pot Washer - Casual - Pioneer Ridge
City of Thunder Bay —Thunder Bay, ON
- $27.07–$27.57 an hour
- Weekends as needed
- Hospitality
- Sanitation
9d
Breakfast Attendant
Hyatt House Thunder Bay —Thunder Bay, ON
- $18–$20 an hour
- Part-time
- Serving
- Customer service
- No experience needed
Quick apply
2d
Server
Coco Bay Restaurant —Thunder Bay, ON
- $17.60–$18.00 an hour
- Part-time
- Customer service
- Basic math
- Sanitation
- Flexible schedule
Quick apply
Team Member
Wendy's —Thunder Bay, ON
- Up to $17.60 an hour
- Part-time
- Customer service
- Basic math
- Sanitation
Quick apply
4d
Dishwasher/Kitchen Helper
Outlaws Burgers and Fries —Thunder Bay, ON
- $17.60–$18.60 an hour
- Part-time
- Sanitation
- In-person
- Flexible schedule
Quick apply
3d
Restaurant supervisor
Mike's Roadhouse —Thunder Bay, ON
- From $19 an hour
- Part-time
- Inventory control
- Customer service
- Restaurant management
Quick apply
Line Cook/Prep Cook
The Foundry —Thunder Bay, ON
- $19–$22 an hour
- Part-time
- Bar
- Sanitation
- In-person
Quick apply
3d
Dishwasher
Seler Restaurant & Wine —Thunder Bay, ON
- From $17.60 an hour
- Part-time
- Sanitation
- Restaurant experience
- Store discount
Quick apply
Food Counter Attendant/Cashier
Taco Time —Thunder Bay, ON
- $17.60–$22.20 an hour
- Part-time
- Basic math
- Sanitation
- English
Quick apply
3d
Dual Guest Services Representative/ Supervisor
Gateway Casinos —Thunder Bay, ON
- $21.51–$26.58 an hour
- Part-time
- Sanitation
- Team management
- Mentoring
Dishwasher
Thai Kitchen —Thunder Bay, ON
- $17.60 an hour
- Part-time
- Sanitation
- Cleaning
- Restaurant experience
Quick apply
9d
Sous Chef Full-Time Valhalla Hotel & Conference Centre
Silver Hotel Group —Thunder Bay, ON
- $50,000–$53,000 a year
- Weekends as needed
- Hotel
- Presentation skills
- Team management
- Tuition reimbursement
Quick apply

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Pot Washer - Casual - Pioneer Ridge
City of Thunder Bay —Thunder Bay, ON
Must remain enrolled in and successfully complete the food service worker training program within three years of being hired. Must pass work fitness test.
$27.07–$27.57 an hour
9d

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Guest Experience Coordinator & Naturism Enthusiast
Bare Oaks Family Naturist Park —Sharon, ON
Assist the manager of Bare Oaks in organizing events and activities that promote community engagement among guests.
$20 an hour
Quick apply
Line Cook
Beacon Hall Golf Club —Aurora, ON
Experience working with serving staff to coordinate timely delivery of orders is advantageous. Collaborate with kitchen staff to ensure timely delivery of…
$19–$22 an hour
Quick apply

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Chef - Waasigan Transmission Line Ontario

Dexterra Remote Services -
Thunder Bay, ON

Quick apply

Job details

Full-time
From $335 a day

Qualifications

Microsoft Word
Red Seal
Microsoft Excel
Microsoft Outlook
Resort experience
Food management
Food service staff training and mentoring
Butchery
Workplace safety policies
HACCP
Meal preparation
Mentoring
Food industry
Training & development
Chef experience
Food safety
Meal planning
Professional kitchen experience
Hotel experience
Camp experience

Full job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Dexterra - Chi Mino Ozhitoowin (CMO) Joint Venture Partnership:

Dexterra is partnered with Chi Mino Ozhitoowin (CMO) to provide an essential spectrum of camp, catering and infrastructure services to the Waasigan Transmission Line Project. CMO LP is owned by Eagle Lake, Gakijiwanong Anishinaabe Nation (formerly Lac La Croix First Nation), Fort William, Wabigoon, Seine River, Lac Seul and Nigigoonsiminikaaning First Nations and Ojibway Nation of Saugeen. This partnership is rooted in the shared values of cultural preservation, community well-being and sustainable development and aims to harness the opportunities presented by the Waasigan Project. Through mutual understanding and collaboration we aim to support social-economic growth by offering meaningful employment and economic benefits for partner communities and individuals.

Job Description

WHAT'S THE JOB?

The Chef is responsible for overseeing the day-to-day operation of the kitchen in a remote camp; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Dexterra Food Safety protocol.

The position involves a remote work lifestyle in a camp setting with the following amenities:

All meals and accommodations are provided
Travel is provided to and from the site locations from designated locations in the Winnipeg, Thunder Bay, Dryden and surrounding area
Private room with cable television
Access to Wi-Fi
Access to laundry facilities and detergents
Access to a gym and common areas

Key responsibilities include:

Supervise all kitchen staff’s productivity and compliance with Dexterra policies and procedures including health, safety, and quality
Lead in the training, developing, and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines
Ensure all labour and chemical resources are used effectively and efficiently
Serve clients and staff in a personable and professional manner
Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
Conduct inventory on a bi-weekly basis

Qualifications

WHO ARE WE LOOKING FOR?

Journeyperson or interprovincial Red Seal Certificate is preferred
Valid Safe Food certificate required
You have at least 10 years’ experience in the hospitality/food service industry as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
Knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
Extensive knowledge of menu costing, recipe cards implementation and wage control
Excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry/ Bakery, Butchery and Banquets dealing with large numbers of guests
Effective leadership style, positive outgoing personality and effective listening skills
Must be able to successfully pass a Criminal Background Check
Be able to handle the following physical demands:
- Lift, carry, push, or pull up to 50 lbs
- Climb ladders or stairs
- Stand, walk, squat, kneel or sit according to task for extended lengths of time
- Perform repetitive hand work requiring full use of both hands
- Perform work with arms at full length
- Work with arms above shoulder height

Additional Information

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 3 weeks on/3 weeks off rotation
Ability to expand skills in a large camp atmosphere
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader

Work schedule and remuneration:

Chefs work on a rotational schedule of 3 weeks on/3 weeks off. Site locations are in remote settings, requiring either air travel to site, or via ground on our shuttle. You may be required to work nights, weekdays, weekends, and general holidays. Wages are paid on a daily basis with a starting rate of $335.00 daily.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND2

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restaurant staff jobs in thunder bay on

Chef - Waasigan Transmission Line Ontario

Pot Washer - Casual - Pioneer Ridge

Breakfast Attendant

Server

Team Member

Dishwasher/Kitchen Helper

Restaurant supervisor

Line Cook/Prep Cook

Dishwasher

Food Counter Attendant/Cashier

Dual Guest Services Representative/ Supervisor

Dishwasher

Sous Chef Full-Time Valhalla Hotel & Conference Centre

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