Toronto, On / line cook Jobs – 402 Openings This Week

Cook (Line and Senior Line) | El Catrin Destileria
The Distillery Restaurants Corp. —Toronto, ON
- $20–$22 an hour
- Seasonal
- Cooking
- Restaurant
- Restaurant experience
Quick apply
1d
Line Cook
Fox on John —Toronto, ON
- $20–$23 an hour
- Part-time
- Cooking
- English
- In-person
- Store discount
- Dental care
Quick apply
Line Cook
3 Mariachis Restaurant —Woodbridge, ON
- $21–$25 an hour
- Part-time
- Cooking
- Restaurant experience
- Kitchen experience
- Dental care
- Life insurance
Quick apply
Line Cook
Arizona Grill Lounge —Etobicoke, ON
- $19–$25 an hour
- Full-time
- Customer service
- English
- Organizational skills
Quick apply
Line Cook
General Public —Toronto, ON
- $21 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Line Cook **FULL-TIME**
NODO RESTAURANT —Toronto, ON
- $18.60–$23.00 an hour
- Full-time
- Cooking
- Organizational skills
- Restaurant
- Flexible schedule
Quick apply
13d
Line Cook/Prep Cook
The Stone Lion —Toronto, ON
- $20–$25 an hour
- Part-time
- Bar
- Cooking
- Food service
Quick apply
Prep Cook and Line Cook
Hyatt Place Hyatt House Mississauga Airport Corporate —Mississauga, ON
- $19.00–$20.26 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
- Dental care
- Employee assistance program
Quick apply
Line Cook
Tubbies Breakfast Lunch & Dairy Bar —Woodbridge, ON
- $18–$24 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
- Flexible schedule
Quick apply
Line Cook (1912 Avenue Road)
Cafe Landwer —North York, ON
- $17–$19 an hour
- 8 hour shift
- Hospitality
- Cooking
- Food service
- Store discount
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Mozy's —Toronto, ON
- $25–$28 an hour
- Overtime
- Cooking
- Quick service & fast food restaurant
- In-person
Quick apply
Line Cook
Myth —Toronto, ON
- $20–$22 an hour
- Part-time
- Sanitation
- Cooking
- High school diploma or GED
Quick apply
Senior Line Cook
Ace Hotel Toronto —Toronto, ON
- $21 an hour
- Full-time
- Hospitality
- Basic math
- English
- Dental care
- Paid time off
Quick apply
Line Cook
Tubbies Breakfast Lunch & Dairy Bar —Woodbridge, ON
- $19–$23 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
Line Cook
The Oxley —Toronto, ON
- $18–$22 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Line Cook (9340 Bathurst St)
Cafe Landwer —Vaughan, ON
- $18–$20 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
14d
Line Cook/Prep
Ajisen Ramen —Toronto, ON
- $17.20–$21.00 an hour
- 12 hour shift
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
Cook/Kitchen Hand
Ruby Soho Bar & Restaurant —Toronto, ON
- 8 hour shift
- Bar
- Cooking
Quick apply
Line Cook/Prep Cook(33 Bloor St E)
Cafe Landwer —Toronto, ON
- $20–$23 an hour
- Part-time
- Cooking
- Food service
- Organizational skills
Quick apply
We are Hiring Line Cooks, Prep Cooks & Kitchen Supervisors
Mexhico Foods inc. —Toronto, ON
- $17.60–$21.00 an hour
- Weekends as needed
- Serving
- Spanish
- Cooking
- Flexible schedule
Quick apply

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Cook (Line and Senior Line) | El Catrin Destileria

The Distillery Restaurants Corp. -
Toronto, ON

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Job details

Seasonal
$20–$22 an hour
1 day ago

Qualifications

Cooking
Restaurant experience
Communication skills
Kitchen experience

Full job description

We're looking for talented and passionate Line Cooks and Senior Line Cooks to join our beautiful restaurants!

The Distillery Restaurants Corp. is the creator of Cluny Bistro, El Catrin, Pure Spirits, Madrina Bar y Tapas, and Distillery Events (Archeo and The Loft). We have super opportunities across excellent restaurants for career-oriented culinary pros. Are you a passionate Cook, looking for a new kitchen to build and develop your skill-set? Does the idea of working with world-class culinary teams spark your interest? Then The Distillery Restaurants Corp. is the place for you!

Please note: This position is for an existing, open vacancy, and a human will be selecting resumes for interview – not Artificial Intelligence (AI).

Please also note, you must have legal permission to work in Canada to be considered for this role. This is a seasonal role running until January 2027.

What you’ll experience with The DRC:

$20.00 - $22.00 PER HOUR and food discounts at all our restaurants.
CAREER GROWTH! Learn under the guidance of the DRC’s Executive Chef team led by Chef Tim Miles (Culinary Director).
CONTESTS! Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a $250 CASH prize. This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs to try your food.
TRIPS! Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire.
GOLDEN TICKETS! AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

What you’ll be doing:

Preparing food according to recipes, portion controls and presentation specifications as set out by our Executive Chef
Operating standard kitchen equipment with caution
Maintaining clean and organized stations
Following FIFO method to maximize product freshness
Moving food products and supplies between outlets when necessary
Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty
Working collaboratively with BOH team members
Encouraging the DRC’s core beliefs and values on a daily basis
Other duties/responsibilities as assigned

What you’ll bring to the kitchen:

EXPERIENCE. You have at least 2 years of cooking experience in a fast-paced restaurant environment.
EDUCATION/TRAINING. You’ve graduated with a culinary degree/diploma or it’s in process. It’s possible that school wasn’t your thing, but you’ve got the equivalent to a college education through a combination of education and experience.
PASSION. You have a genuine passion for food and a drive to create.
COMMUNICATION SKILLS. You demonstrate exceptional relationship-building and communication skills among your team members at the restaurant.
ADAPTABILITY. You thrive in a fast-paced, ever-changing environment.
PERSONALITY. You’re humble coupled with a good sense of humour.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.

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Cook (Line and Senior Line) | El Catrin Destileria

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We are Hiring Line Cooks, Prep Cooks & Kitchen Supervisors

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