Toronto, On Banquets Jobs – 146 Openings This Week

General Manager - Restaurant
Confidential —Toronto, ON
- $65,000–$80,000 a year
- Full-time
- Hospitality
- Inventory control
- Casual dining restaurant
Quick apply
Banquet Cook
Stage North Div. of Venu Event Space —Concord, ON
- From $40,000 a year
- Part-time
- Serving
- Cooking
- Organizational skills
Quick apply
11d
Sous Chef
Alpha Resources Ltd. —Scarborough, ON
- $58,000–$65,000 a year
- Full-time
- Culinary experience
- Inventory management
- Cooking
- Dental care
Quick apply
8d
Line Cook
The Doctors House —Kleinburg, ON
- $21–$25 an hour
- Full-time
- Cooking
- English
- In-person
Quick apply
10d
Manager/ Hostess/ Server (Mandarin/Cantonese/ English)
Luna Private Banquets —Markham, ON
- $17.20–$25.00 an hour
- Part-time
- English
- Supervising experience
- In-person
- Flexible schedule
Quick apply
Line Cook
Playtime Bowl —North York, ON
- $18–$21 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
Chefs and Cooks, Experienced - Part Time Weekend
Organic Kids Inc —Mississauga, ON
- From $23 an hour
- Weekends only
- Cooking
- Hotel
- Food service
Quick apply
10d
Chef - Corporate Hospitality
Compass Group Canada —Toronto, ON
- $60,000–$70,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Cooking
- Disability insurance
- Dental care
Quick apply
Executive Sous Chef (Full-time, Permanent)
Credit Valley Golf and Country Club —Mississauga, ON
- $75,000–$85,000 a year
- Weekends as needed
- Inventory management
- Organizational skills
- In-person
- Paid time off
- Life insurance
Quick apply
3d
Events Cook
McEwan Don Mills —North York, ON
- $20–$25 an hour
- Overtime
- Cooking
- Hotel
- No university degree
- Designated paid holidays
10d
Banquet Manager
Windsor Arms Hotel —Toronto, ON
- $36 an hour
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Spanish
Quick apply
Chef de Cuisine
PIANO PIANO the restaurant —Toronto, ON
- $76,000 a year
- Full-time
- Hospitality
- Inventory management
- Restaurant management
- Store discount
- Dental care
Quick apply
Executive Chef
Ma-Ro Catering —Toronto, ON
- $36–$38 an hour
- Full-time
- Hospitality
- Inventory management
- Cooking
Quick apply
Chef De Partie - Mediterranean
Ma-Ro Catering —Toronto, ON
- $36 an hour
- Full-time
- Culinary experience
- Cooking
- English
Quick apply
Conference Porter
Alt —Mississauga, ON
- $17.81 an hour
- Part-time
- Hotel
- High school diploma or GED
- Restaurant experience
Quick apply
10d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Bartender
The Venetian Banquet & Hospitality Centre —Concord, ON
- From $17.60 an hour
- Part-time
- Customer service
- POS
- In-person
Quick apply
9d
Chef
Shahi Manjil —North York, ON
- $35–$36 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
Quick apply
8d
Chef Manager
Dexterra —Toronto, ON
- $30–$35 an hour
- Contract
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Dishwasher (Summer Contract - Fishing Lodge Setting)
Dexterra Group —Toronto, ON
- From $18.50 an hour
- Weekends as needed
- Hotel
Quick apply

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General Manager - Restaurant

Confidential
Toronto, ON

Quick apply

Job details

Full-time
$65,000–$80,000 a year

Qualifications

Hospitality
Micros POS
Inventory control
Sales
Inventory management
Customer service
Sanitation
Restaurant management
Cooking
Supervising experience
Food service
Organizational skills
Food industry
Food preparation
Budgeting
Training & development
Food safety
Cash handling
Leadership
Restaurant experience
Communication skills

Full job description

Overview
We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant dining establishment. This pivotal role involves overseeing daily operations, ensuring exceptional customer service, managing staff, and maintaining high standards of food quality and safety. The ideal candidate will possess a passion for hospitality, a strong management background, and extensive experience in food service environments, including quick service, casual dining, or fine dining settings. As the leader of our restaurant team, you will drive operational excellence, foster a positive team culture, and ensure every guest leaves satisfied and eager to return.

Responsibilities

Lead all aspects of restaurant operations, including food preparation, kitchen management, and customer service to deliver a memorable dining experience.
Build, coach and retain a high-performing team
Promote a positive, inclusive culture that reflects company values.
Manage staff recruitment, training, development, and performance evaluations to build a motivated and efficient team.
Oversee inventory control processes to minimize waste and optimize food and beverage stock levels using POS systems such as Aloha POS or Micros POS.
Ensure compliance with food safety standards and health regulations through rigorous food handling practices and regular staff training on food safety protocols.
Supervise shift management by coordinating schedules, monitoring service flow, and resolving operational issues promptly.
Handle cash management duties including cash handling procedures, balancing registers, and preparing financial reports.
Implement budgeting strategies to control costs while maintaining high-quality service standards.
Foster a welcoming environment that emphasizes open communication, accountablity and engagement at all levels.
Conduct staff interviews and participate in hiring decisions to select qualified candidates aligned with the restaurant’s values.
Indentify, develop and mentor future leaders to ensure strong succession planning.
Maintain cleanliness, safety standards, and proper food production procedures across all areas of the restaurant.
Model company values and act as an ambassador for the brand in the community.

Qualifications

Minimum 7-10 years of leadership experience in full-service or fast-casual restaurants, ideally as a GM
Proven experience managing high-volume operations and leading diverse teams.
Track record of improving financial performance, operational consistency, and guest satisfaction.
Strong familiarity with Alberta restaurant labour market and food service regulations, would be a differential.
Strong communication and interpersonal skills
Financial literacy (labour control, COGS, forecasting) and inventory management
Familiar with the use of operational systems (scheduling, ordering/inventory, training, etc.) and ensure this is maintained and optimized.
High emotional intelligence and team motivation skills
Ability to coach and hold people accountable with fairness and consistency
Proven experience in restaurant management with a strong background in food industry operations including casual dining, quick service, or fine dining environments.
Extensive knowledge of food preparation techniques, cooking processes, and kitchen management practices.
Proficiency with POS systems such as Aloha POS or Micros POS for order processing and sales tracking.
Demonstrated supervisory experience with skills in staff training & development and team leadership.
Strong understanding of food safety regulations and best practices for food handling and sanitation.
Experience managing inventory control, budgeting, cash handling, and cost control measures.
Excellent communication skills with the ability to motivate teams and resolve customer concerns effectively.
Ability to thrive in fast-paced environments with excellent organizational skills.
Hospitality management background with experience in catering or banquet services is a plus. Join us as our General Manager to lead an energetic team dedicated to delivering exceptional dining experiences! We are committed to supporting your growth through ongoing training & development opportunities while fostering a positive work environment where your leadership can shine!

Job Type: Full-time

Pay: $65,000.00-$80,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

banquets jobs in toronto, on

General Manager - Restaurant

Banquet Cook

Sous Chef

Line Cook

Manager/ Hostess/ Server (Mandarin/Cantonese/ English)

Line Cook

Chefs and Cooks, Experienced - Part Time Weekend

Chef - Corporate Hospitality

Executive Sous Chef (Full-time, Permanent)

Events Cook

Banquet Manager

Chef de Cuisine

Executive Chef

Chef De Partie - Mediterranean

Conference Porter

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Bartender

Chef

Chef Manager

Dishwasher (Summer Contract - Fishing Lodge Setting)

I want to receive the latest job alerts for banquets in toronto, on

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