toronto, on back of house team leader Jobs – 88 Openings This Week

Sous Chef | Pure Spirits Oyster House and Grill
The Distillery Restaurants Corp. —Toronto, ON
- $67,000 a year
- Full-time
- Cooking
- Bakery
- Restaurant
- Dental care
Quick apply
1d
Gemologist/Operations Professional
MARK LASH —Richmond Hill, ON
- $20–$25 an hour
- Part-time
- Sales
- Analysis skills
- Bachelor's
- Store discount
- Flexible schedule
Quick apply
1d
Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
- $80,000–$95,000 a year
- Weekends as needed
- Bar
- Inventory management
- Cooking
- Store discount
- Dental care
Quick apply
9d
Restaurant Manager – Hello Nori King Street (Toronto)
Hello Nori —Toronto, ON
- $45,000 a year
- Full-time
- Bar
- Sales
- Basic math
- Store discount
- Paid time off
Quick apply
Retail Sales Lead- Toronto Eaton
POP MART Americas Inc. —Toronto, ON
- $18.60 an hour
- Weekends as needed
- High school diploma or GED
- Supervising experience
Quick apply
Retail Sales Lead
POP MART Americas Inc. —Toronto, ON
- $21.20 an hour
- Part-time
- High school diploma or GED
- Supervising experience
Quick apply
Senior Sales Associate/Key Holder
MACKAGE —North York, ON
- Full-time
- Sales
- Customer service
- Microsoft Office
Quick apply
5d
Assistant Store Manager
Mejuri —Toronto, ON
- $33–$36 an hour
- Sales
- Leadership
- Communication skills
- Commuter benefits
- Dental care
Quick apply
5d
Guest Experience Leader
McDonald's —North York, ON
- $18.10 an hour
- Food service
- Restaurant experience
- Flexible schedule
Workplace Coordinator
AXA —Toronto, ON
- $51,000–$69,000 a year
- Hospitality
- High school diploma or GED
- In-person
Merchandise Processing Team Member - Mississauga (Full Time)
Talize —Mississauga, ON
- $17.60 an hour
- Weekends as needed
- Heavy lifting
- Warehouse experience
Quick apply
Assistant Store Leader
Kate Spade —Toronto, ON
- $24–$34 an hour
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Commuter benefits
- Disability insurance
GUCCI Team Manager - Holt Renfrew Yorkdale
Gucci —Toronto, ON
- $78,000–$87,500 a year
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
6d
Junior Accountant
Zeifmans —Toronto, ON
- $50,000–$65,000 a year
- Overtime
- Hybrid work
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
7d
Senior Administrator, Employee Initiatives & Events
Ontario Medical Association —Toronto, ON
- $54,965–$58,400 a year
- Full-time
- Hybrid work
- Administrative experience
- Continuous improvement
- In-person
- Wellness program
Department Manager
H&M —Toronto, ON
- Full-time
- Communication skills
- Commuter benefits
- Dental care
Quick apply
Youth Worker - 24 hours (overnight)
Ymcagta —Toronto, ON
- $58,000 a year
- Weekends as needed
- CPR Certification
- Microsoft Excel
- Administrative experience
Quick apply
13d
Back of House Manager
JD Sports Canada —Vaughan, ON
- $44,000–$47,000 a year
- Weekends as needed
- Google Suite
- Supervising experience
- Math
Quick apply
14d
Baker
Le Petit Pain —Toronto, ON
- $20–$25 an hour
- Weekends as needed
- Bakery
- In-person
- Leadership
Quick apply
10d
Senior Canadian Immigration Advisor
Royal Bank of Canada —Toronto, ON
- Full-time
- Bilingual
- English
- Communication skills
6d

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back of house team leader jobs near toronto, on

Sous Chef | Pure Spirits Oyster House and Grill

The Distillery Restaurants Corp. -
Toronto, ON

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Job details

Full-time
$67,000 a year
1 day ago

Qualifications

Cooking
Restaurant experience
Communication skills
Kitchen experience

Full job description

Pure Spirits Oyster House and Grill, part of The Distillery Restaurants Corporation, creators of El Catrin Distilleria, Cluny Bistro and Boulangerie, Madrina Bar y Tapas and Distillery Events, is actively seeking an engaged SOUS CHEF to join our Back of House Team!

Our historic Pure Spirits Oyster House and Boulangerie is located in the Distillery Historic District, one of North America's most exciting art and shopping destinations and home to some of the top-ranked restaurants in the City of Toronto.

Our Sous Chefs have proven track records of cooking and leading in demanding, high-volume environments with demonstrated progressive growth. The ideal candidate will be experienced and comfortable with all facets of restaurant kitchen management, including hiring, scheduling, training, development and coaching. DRC Sous Chefs manage their teams to success with a hands-on approach and are expected to lead with consistency, passion and humility.

Vacancy Status: This position is for an existing, open vacancy.

Please note: You must already have legal permission to work in Canada to be considered for this role.
We do not use artificial intelligence (AI) in our recruitment/selection process.

What you'll experience with The DRC:

FAIR COMPENSATION. 67,000.00 annual salary.
Medical, drug and dental benefits.
$50 cell phone allowance and a unique management dining program.
CAREER GROWTH. Learn under the guidance of the DRC’s talented Executive Chef at Pure Spirits, Jason McLaren, and Chef Tim Miles, our Director of Culinary.
CONTESTS. Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a CASH prize. This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs to try your food.
TRIPS. Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire.
GOLDEN TICKETS. AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

What you’ll be doing:

Run a smooth kitchen service, calling the pass, monitoring workstations and supporting the team when required - maintaining calm leadership in the busiest of times.
Bring fresh ideas to improve process and procedures, as well as ideas for menu development and innovation to Executive Chef and team.
Consistently monitor kitchen operations processes and systems to ensure efficiency, cleanliness, best practices and safety.
Build and maintain strong collaborative relationships with fellow chefs and Front of House management alike.
Support every level of ordering and receiving, maintaining product par levels, ensuring FIFO rotation and safe storage
Maintain and build relationships with vendors and suppliers
Support and create a culture that is centred around a healthy and happy employee experience and a genuine passion for industry, cooking, hospitality, food and beverage
Demonstrate a high degree of personal integrity in every leadership decision
Conduct training and development initiatives as well as performance management and employee coaching
Other duties as assigned

What you’ll bring to the kitchen:

EXPERIENCE. You have at least 5 years of quality cooking experience with demonstrated progressive growth in a demanding, high-volume restaurant environment. Your growth has already progressed to Jr. Sous or Sous Chef in a similar environment for at least two years.
FORMAL EDUCATION OR ON-THE-JOB LEARNING. You have a Culinary degree/diploma and/or the equivalent in education and experience.
A GROWTH MINDSET. You’re constantly open to learning, coaching and career growth.
PASSION. You have a genuine passion for the industry, cooking, hospitality and food and beverage.
SOLUTIONS. You are a strong problem solver with an insatiable desire to impact performance, always looking for opportunities to improve!
LEADERSHIP. You’re an exceptional leader with great relationship-building and communication skills.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process. We encourage and welcome candidates with disabilities to apply for job opportunities with us. Please note that accommodations throughout each stage of the DRC’s recruitment process are available upon request.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.

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Refine Your Search

back of house team leader jobs in toronto, on

Sous Chef | Pure Spirits Oyster House and Grill

Gemologist/Operations Professional

Corporate Chef

Restaurant Manager – Hello Nori King Street (Toronto)

Retail Sales Lead- Toronto Eaton

Retail Sales Lead

Senior Sales Associate/Key Holder

Assistant Store Manager

Guest Experience Leader

Workplace Coordinator

Merchandise Processing Team Member - Mississauga (Full Time)

Assistant Store Leader

GUCCI Team Manager - Holt Renfrew Yorkdale

Junior Accountant

Senior Administrator, Employee Initiatives & Events

Department Manager

Youth Worker - 24 hours (overnight)

Back of House Manager

Baker

Senior Canadian Immigration Advisor

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