toronto, on banquet cook Jobs – 147 Openings This Week

Chef De Partie - Mediterranean
Ma-Ro Catering —Toronto, ON
- $36 an hour
- Full-time
- Culinary experience
- Cooking
- English
Quick apply
Executive Chef
Ma-Ro Catering —Toronto, ON
- $36–$38 an hour
- Full-time
- Hospitality
- Inventory management
- Cooking
Quick apply
Line Cook
Mamakas Food Group —Toronto, ON
- $18–$21 an hour
- Temporary
- Bar
- Cooking
- English
- Dental care
- Vision care
Quick apply
Executive Chef
La Baracca —Kleinburg, ON
- $88,400 a year
- Full-time
- Cooking
- English
- In-person
Quick apply
Line Cook
Island Yacht Club —Toronto, ON
- From $18.60 an hour
- Temporary
- Cooking
- English
- In-person
Quick apply
Sous Chef
Restaurant Associates —Mississauga, ON
- $60,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Office
- Dental care
- Vision care
Quick apply
14d
Chef( Italian Cuisine Specialist)
Peel Hr —Concord, ON
- $24–$25 an hour
- Part-time
- Cooking
- Team management
- In-person
Quick apply
9d
Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
- $27.67 an hour
- Weekends as needed
- Cooking
- Hotel
- Organizational skills
- Dental care
- Paid time off
7d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
6d
Chef de cuisine - Hotel
Lecours Group Hospitality Recruitment —Toronto, ON
- $65,000–$75,000 a year
- Weekends as needed
- Cooking
- Hotel
- Team management
- Dental care
- Paid time off
Quick apply
9d
banquet cook
PRESIDENT CONVENTION CENTER INC. —Concord, ON
- $36.10 an hour
- Full-time
- English
- Hotel
- High school diploma or GED
Junior Cook Banquet
Marriott International, Inc —Toronto, ON
- $26.35–$29.27 an hour
- Full-time
- High school diploma or GED
- Supervising experience
6d
banquet cook
VERSAILLES CONVENTION CENTRE INC. —Mississauga, ON
- $36.50 an hour
- Overtime
- English
Second Cook (Seasonal, Full-Time) 6-Month Contract
Donalda Club —Toronto, ON
- $22–$26 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
Quick apply
Full-Time First Cook
InterContinental —Toronto, ON
- $29.93 an hour
- Full-time
- Writing skills
- Basic math
- Hotel
7d
cook
Shahi Manjil —North York, ON
- $36 an hour
- Temporary
- English
- High school diploma or GED
banquet cook
Apollo Convention Centre Inc —Mississauga, ON
- $36.50 an hour
- Overtime
- English
- High school diploma or GED
cook
The Biryaniwalla - North York —Toronto, ON
- $36–$37 an hour
- Overtime
- English
- High school diploma or GED
- Flexible schedule
cook
Adrak Hospitality —Richmond Hill, ON
- $36.50 an hour
- Part-time
- English
- High school diploma or GED
8d
cook
THE OVEN FRESH —Scarborough, ON
- $5,500 a month
- Weekends as needed
- English
- No university degree

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Chef De Partie - Mediterranean

Ma-Ro Catering -
Toronto, ON

Quick apply

Job details

Permanent | Full-time
$36 an hour

Qualifications

Culinary experience
Cooking
English
Master's degree
Food industry

Full job description

!!! Now Hiring !!!

Chef De Partie - Mediterranean

We are looking for experienced Chef De Partie - Mediterranean for Ma-Ro Catering located at 31 Railside Rd, #3, North York, ON M3A 1B2, Canada. As well as various locations in the region.

No. of position: 1

JOB DUTIES:

● Lead the preparation and cooking of Mediterranean cuisine dishes including grilled meats, seafood, vegetables, and rice or grain-based dishes for banquet and catering service.

● Prepare and cook Mediterranean menu items such as marinated grilled meats, roasted vegetables, seafood dishes, mezze-style appetizers, and Mediterranean sauces according to standardized recipes.

● Execute Mediterranean cooking techniques including grilling, roasting, braising, and sautéing while ensuring authentic flavour profiles and presentation.

● Prepare traditional accompaniments such as herb marinades, olive oil–based sauces, garlic sauces, and spice blends commonly used in Mediterranean cuisine.

● Organize and maintain mise en place for the Mediterranean station to support efficient production during high-volume catering and banquet events.

● Monitor ingredient quality and ensure proper storage, labeling, and rotation of meats, seafood, vegetables, and other Mediterranean ingredients.

● Supervise and coordinate kitchen staff assigned to the station to ensure timely food preparation and adherence to culinary standards.

● Ensure compliance with food safety, sanitation, and temperature control standards during food preparation and service.

Prerequisites:

Education: Master’s Degree or equivalent.

Experience & Skills: 5 years or above experience within the Food Industry.

Language: English

Hourly Rate: $36 per Hour for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay,

Please send your resume at the above location by mail.

Job Types: Full-time, Permanent

Pay: $36.00 per hour

Expected hours: 30 – 40 per week

Education:

Master's Degree (preferred)

Experience:

Food Industry: 5 years (required)

Language:

English (required)

Work Location: In person

Quick apply

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