toronto, on catering cook Jobs – 113 Openings This Week

FT 3rd Cook-GCT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Weekends as needed
- Bilingual
- Microsoft Excel
- English
5d
3rd Cook-GCT PT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Part-time
- Bilingual
- Microsoft Excel
- English
5d
First Cook
CLS Catering Services Ltd. —Mississauga, ON
- $23.84–$24.32 an hour
- Full-time
- Heavy lifting
- Cooking
- English
- Dental care
- Vision care
Quick apply
8d
Line, Prep, Garde Manger Cook
Encore Catering —Greater Toronto Area, ON
- $18–$22 an hour
- Weekends as needed
- Customer service
- Cooking
- English
Quick apply
Cook (Full Time)
Queens Estate Retirement Residence —North York, ON
- From $23.04 an hour
- Part-time
- English
- In-person
Quick apply
FT 3rd Cook-GCT
Great Canadian —Toronto, ON
- $20.25–$25.31 an hour
- Weekends as needed
- Bilingual
- Microsoft Excel
- English
Quick apply
Full-Time First Cook
InterContinental —Toronto, ON
- $29.93 an hour
- Full-time
- Writing skills
- Basic math
- Hotel
7d
Cook Positions Busy Corporate Catering Site (70302795)
Sodexo Canada Ltd —Mississauga, ON
- $19–$23 an hour
- Full-time
- Cooking
- Organizational skills
- Communication skills
Quick apply
16h
Catering Production Cook
Freebird Market —Etobicoke, ON
- $18–$24 an hour
- Weekends as needed
- Serving
- Customer service
- Driving
- Store discount
Quick apply
6d
3rd Cook-GCT PT
Great Canadian —Toronto, ON
- $20.25–$25.31 an hour
- Part-time
- Bilingual
- Microsoft Excel
- English
Catering Cook
L-Eat Catering Group —North York, ON
- $20–$23 an hour
- Full-time
- English
- Organizational skills
- In-person
- Paid time off
- Flexible schedule
Quick apply
3d
Catering Chef/ Cook
Food For Thought Catering —Markham, ON
- $20–$24 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Dental care
Quick apply
1d
Nutritionist Chef
Lakeside Catering Services —Toronto, ON
- $1,250 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
Nutritionist Chef
Lakeside Catering Services —Etobicoke, ON
- $1,250 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
Senior Catering Chef/Chef de Partie
Beretta Farms Ltd. —Etobicoke, ON
- $25–$30 an hour
- Full-time
- Cooking
- Team management
- In-person
- Dental care
- Vision care
Quick apply
2d
Executive Chef
Ma-Ro Catering —Toronto, ON
- $36–$38 an hour
- Full-time
- Hospitality
- Inventory management
- Cooking
Quick apply
Production Cook – Full-Time
Freebird Market —Etobicoke, ON
- $19–$22 an hour
- Weekends as needed
- Cooking
- Organizational skills
- In-person
- Store discount
Quick apply
7d
Chef De Partie - Mediterranean
Ma-Ro Catering —Toronto, ON
- $36 an hour
- Full-time
- Culinary experience
- Cooking
- English
Quick apply
Line Cook - Fifa Fan Village
The Host Fine Indian Cuisine —Toronto, ON
- $19–$24 an hour
- Part-time
- Cooking
- Hotel
- Food service
- Store discount
Quick apply
Catering Sous Chef
Dexterra Group —Mississauga, ON
- $25–$28 an hour
- Full-time
- English
- Communication skills
Quick apply
13d

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FT 3rd Cook-GCT

Great Canadian Entertainment -
Etobicoke, ON

Apply Now

Job details

Full-time
$20.25–$25.31 an hour
5 days ago

Qualifications

Bilingual
French
Food handling
Microsoft Excel
Food Handler Certification
English
High school diploma or GED
Food safety
Communication skills

Full job description

Position Summary:

After opening and under the general direction of the Chef de Partie, this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!

Key Responsibilities:

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications.
Ensure a high caliber of food service for guest.
Prepare, setup, stock up and tear down buffet as instructed.
Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes.
Reheat soups, crock pots and gravy as required.
Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets.
Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards.
Assist in preparing food items for catering and special events.
Comply with food safety regulations and ensure all temperature logs are completed accurately.
Control food waste and spoilage.
Responsible for restocking items as required.
Clean and sanitize workstation before and after food preparation.
Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately.
Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required.
Report all injuries, accidents and unusual conditions to the Chef de Partie immediately.
Perform other duties as required by management.

Education and Qualification Requirements:

High School Diploma or a minimum of one (1) year related work experience.
Completion of Safe Food Handling course or Safe Food Handler Certificate.
Strong knife handling skills.
Ability to multi-task and excel in a fast-paced environment.
Strong organizational, interpersonal and communication skills.
Strong knowledge of food safety requirements.
Ability to perform tasks effectively and safely within prescribed time limits.
Maintain a positive working relationship with fellow employees and management as part of a team.
Ability to successfully pass criminal record check.
Bilingual (English/French) is an asset but not required

Work Environment Considerations

Fast paced with multiple priorities, deadlines and deliverables, exposure to some distress and noise.
This role requires bending, reaching, twisting, pushing, pulling, standing for extended period of time, lifting up to 45 lbs.
This role requires a flexible schedule that adapts to the business needs of a 24-hour operation; will have non-traditional work hours including evening and weekend shifts

Job Type: Full-time

Pay: $20.25-$25.31 per hour

Work Location: In person

Apply Now

Refine Your Search

catering cook jobs in toronto, on

FT 3rd Cook-GCT

3rd Cook-GCT PT

First Cook

Line, Prep, Garde Manger Cook

Cook (Full Time)

FT 3rd Cook-GCT

Full-Time First Cook

Cook Positions Busy Corporate Catering Site (70302795)

Catering Production Cook

3rd Cook-GCT PT

Catering Cook

Catering Chef/ Cook

Nutritionist Chef

Nutritionist Chef

Senior Catering Chef/Chef de Partie

Executive Chef

Production Cook – Full-Time

Chef De Partie - Mediterranean

Line Cook - Fifa Fan Village

Catering Sous Chef

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