Toronto, On Chef asian cuisine Jobs – 23 Openings This Week

Executive Chef - Asian Cuisine
Le Meridien Toronto Pinnacle Hotel - SkyTower —Toronto, ON
- $80,000–$120,000 a year
- Full-time
- Cooking
- Hotel
- Team management
Quick apply
2nd Chef
Gate Gourmet - Gategroup —Mississauga, ON
- From $22.58 an hour
- Overtime
- Cooking
- English
- Hotel
- Dental care
Quick apply
11h
R&D Corporate Chef - Multi-Brand QSR Group
COREcruitment —North York, ON
- $100,000–$130,000 a year
- Full-time
- Quick service & fast food restaurant
Quick apply
6d
Asian Cuisine Chef
Prime Goup —Toronto, ON
- Weekends as needed
- Sanitation
- Cooking
- Team management
Quick apply
2d
Head Chef
Noyaa Toronto —Toronto, ON
- $80,000–$100,000 a year
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
2d
Asian Chef (Thai food)
EAT BKK Thai Kitchen (Lesliville) —Toronto, ON
- $17.20–$20.00 an hour
- Part-time
- Cooking
- Team management
- Leadership
Quick apply
11h
Full Time Line Cook at One Michelin Starred Restaurant aKin - Asian Fine Dining
Akin —Toronto, ON
- $22–$25 an hour
- Full-time
- Cooking
- Restaurant experience
Quick apply
Tandoori Chef
coal and curry —Toronto, ON
- $17.20–$20.00 an hour
- Full-time
- Cooking
- Supervising experience
- Team management
Quick apply
1d
Prep Cook/Line Cook
Thai spice co —Toronto, ON
- From $25 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Full Time Pastry Cook at Michelin Starred Restaurant aKin - Asian Fine Dining
Akin —Toronto, ON
- $22–$25 an hour
- Full-time
- Cooking
- Restaurant experience
Quick apply
Prep Cook at One Michelin Starred Restaurant aKin - Asian Fine Dining
Akin —Toronto, ON
- $20 an hour
- Full-time
- Restaurant experience
- Kitchen experience
Quick apply
8d
Line Cook/Prep Cook
Dailo Restaurant —Toronto, ON
- $19–$21 an hour
- Full-time
- Customer service
- Cooking
- Food service
- Dental care
- Life insurance
Quick apply
11d
Line Cook/Prep Cook (Thai Cuisine)
Bangkok Garden —Toronto, ON
- $19–$22 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
Quick apply
1d
Line Cook
Sambal —Toronto, ON
- From $17.60 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
- Store discount
- Flexible schedule
Quick apply
3d
Head Chef
Prime Goup —Toronto, ON
- Weekends as needed
- Sanitation
- Cooking
- Team management
Quick apply
Line Cook/ Sushi Cook/ Kitchen Helper
Yuugi Izakaya —Toronto, ON
- $17.60 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
Kitchen Line Cook
Ju-Raku Japanese Restaurant —North York, ON
- $18–$23 an hour
- Part-time
- Sanitation
- Cooking
- English
Quick apply
Sushi Bar Kitchen Helper
August 8 —Toronto, ON
- $17.60–$22.00 an hour
- Full-time
- Cooking
- Presentation skills
- Restaurant
Quick apply
Tiffin & Catering, or Kitchen Restaurant Operations
Shree Lakshmi Holdings Inc. —Mississauga, ON
- From $17.60 an hour
- Full-time
- Microsoft Excel
- English
- In-person
Quick apply
Sushi Bar Helper
August 8 —Brampton, ON
- $17.60–$22.00 an hour
- Cooking
- Presentation skills
- Restaurant
Quick apply

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Executive Chef - Asian Cuisine

Le Meridien Toronto Pinnacle Hotel - SkyTower
Toronto, ON

Quick apply

Job details

Permanent | Full-time
$80,000–$120,000 a year

Qualifications

Cooking
Team management
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Executive Chef – Asian Cuisine

Location: Pinnacle One Yonge / Le Meridien Toronto Pinnacle Hotel
Opening: 2026

We are seeking an experienced and visionary Executive Chef to lead the culinary direction and opening of a new upscale dining destination at SkyTower, one of Toronto’s most anticipated landmark developments. Located on Toronto’s waterfront at One Yonge Street, SkyTower will feature the new Le Méridien Toronto Pinnacle Hotel, multiple food and beverage venues, banquet and event spaces, wellness concepts, and luxury residential living within Canada’s tallest residential tower.

This is a rare opportunity to shape a signature restaurant concept from the ground up while joining the opening leadership team of one of Toronto’s most anticipated hospitality projects. The restaurant will deliver a refined dining experience focused on elevated Asian cuisine, exceptional service, sophisticated design, and memorable guest experiences for both local and international clientele.

We are seeking a passionate culinary leader with strong fine dining experience, creativity, operational excellence, and the ability to build and inspire high-performing teams.

Key Responsibilities

Lead all culinary operations for the restaurant, including menu development, food presentation, quality standards, and kitchen leadership
Create and execute an innovative fine dining Asian cuisine concept aligned with the restaurant’s vision and market positioning
Recruit, train, mentor, and inspire a high-performing culinary team
Oversee food costing, inventory control, purchasing, scheduling, and labor management
Collaborate with ownership and leadership teams on concept development, guest experience, and opening strategy
Support media events, VIP experiences, and promotional activations related to the opening

Preferred Qualifications

Culinary Diploma, or equivalent professional experience
Minimum 5–10 years of progressive culinary leadership experience in upscale or fine dining restaurants
Strong background in Asian cuisine and modern culinary techniques
Michelin-starred, luxury hotel, or internationally recognized restaurant experience considered an asset
Pre-opening experience strongly preferred
Strong leadership, communication, organizational, and mentoring skills
Experience managing high-volume fine dining operations while maintaining elevated culinary standards
Passion for hospitality, creativity, and guest experience excellence

Why Join the Opening Team

Be part of one of Toronto’s most anticipated luxury hospitality and culinary developments.
Opportunity to build and lead a signature chef-driven dining concept from inception.
Work within a landmark destination featuring luxury hospitality, multiple food and beverage venues, curated wellness concepts, banquet and event facilities, and premium residences.
Competitive compensation package.

Qualified candidates are invited to apply with their resume and culinary portfolio.

Pinnacle International is committed to providing an inclusive and accessible recruitment process in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). Accommodation will be provided upon request throughout the recruitment and selection process.

We are an equal opportunity employer and welcome applications from all qualified candidates legally entitled to work in Canada.

Position Status: This posting is for a current job opening.

Pay: $80,000.00-$120,000.00 per year

Application question(s):

Please indicate your expected compensation range for this position.

Work Location: In person

Quick apply

Refine Your Search

chef asian cuisine jobs in toronto, on

Executive Chef - Asian Cuisine

2nd Chef

R&D Corporate Chef - Multi-Brand QSR Group

Asian Cuisine Chef

Head Chef

Asian Chef (Thai food)

Full Time Line Cook at One Michelin Starred Restaurant aKin - Asian Fine Dining

Tandoori Chef

Prep Cook/Line Cook

Full Time Pastry Cook at Michelin Starred Restaurant aKin - Asian Fine Dining

Prep Cook at One Michelin Starred Restaurant aKin - Asian Fine Dining

Line Cook/Prep Cook

Line Cook/Prep Cook (Thai Cuisine)

Line Cook

Head Chef

Line Cook/ Sushi Cook/ Kitchen Helper

Kitchen Line Cook

Sushi Bar Kitchen Helper

Tiffin & Catering, or Kitchen Restaurant Operations

Sushi Bar Helper

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