toronto, on cuisine Jobs – 23 Openings This Week

Chef de cuisine - Hotel
Lecours Group Hospitality Recruitment —Toronto, ON
- $65,000–$75,000 a year
- Weekends as needed
- Cooking
- Hotel
- Team management
- Dental care
- Paid time off
Quick apply
9d
Executive Chef - Asian Cuisine
Le Meridien Toronto Pinnacle Hotel - SkyTower —Toronto, ON
- $80,000–$120,000 a year
- Full-time
- Cooking
- Hotel
- Team management
Quick apply
Chef de cuisine
Silent H —Toronto, ON
- $60,000–$65,000 a year
- Full-time
- Cooking
- Team management
- Leadership
- Dental care
Quick apply
4d
Chef( Italian Cuisine Specialist)
Peel Hr —Concord, ON
- $24–$25 an hour
- Part-time
- Cooking
- Team management
- In-person
Quick apply
9d
Chef de Cuisine
PIANO PIANO the restaurant —Toronto, ON
- $76,000 a year
- Full-time
- Hospitality
- Inventory management
- Restaurant management
- Store discount
- Dental care
Quick apply
7d
Chef De Cuisine
Earls Sherway Gardens —Etobicoke, ON
- $60,000–$70,000 a year
- Full-time
- Restaurant
- Communication skills
Chef De Cuisine - Chef in Training
Earls Square One —Mississauga, ON
- $60,000–$70,000 an hour
- Full-time
- Restaurant
- Communication skills
Chef De Cuisine | Full-time | Pantages Downtown Toronto
Silver Hotel Group —Toronto, ON
- $50,000–$60,000 a year
- Weekends as needed
- Cooking
- Hotel
- Organizational skills
- Tuition reimbursement
Quick apply
Breakfast Chef – Italian Cuisine
Recutify Inc. —Woodbridge, ON
- Full-time
- Cooking
- Communication skills
Quick apply
Chef De Cuisine
Earls Financial District —Toronto, ON
- $60,000–$70,000 a year
- Full-time
- Restaurant
- Communication skills
Event Catering Chef de Cuisine
Seventh Heaven Event Catering —Toronto, ON
- $58,000–$75,000 a year
- Weekends as needed
- Sanitation
- Cooking
- Leadership
Quick apply
Chef de cuisine / Head Chef
Louf —Toronto, ON
- From $70,000 a year
- Full-time
- Sales
- Word processing
- Cooking
- Store discount
- Paid time off
Quick apply
1d
line cook
Merci Mon Ami —Toronto, ON
- $18–$24 an hour
- Part-time
- English
13d
Chef De Cuisine
Earls Yorkdale —North York, ON
- $60,000–$70,000 a year
- Full-time
- Restaurant
- Communication skills
Asian Cuisine Chef
Prime Goup —Toronto, ON
- Weekends as needed
- Sanitation
- Cooking
- Team management
Quick apply
1d
PASTRY CHEF, JAMAICAN CUISINE
THE KR MORGAN FOOD GROUP INC (JamIcan) —Toronto, ON
- $17.26–$24.43 an hour
- Temporary
- Customer service
- Cooking
- In-person
- Flexible schedule
Quick apply
12d
Sous-Chef (Italian Cuisine)
Buono Ristorante —Toronto, ON
- $44,000–$70,000 a year
- Full-time
- Cooking
- Team management
- In-person
Quick apply
10d
Cuisinier
Moxies —Toronto, ON
- 8 hour shift
- Cooking
- Organizational skills
- Restaurant
Quick apply

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Executive Chef - Asian Cuisine
Le Meridien Toronto Pinnacle Hotel - SkyTower —Toronto, ON
Collaborate with ownership and leadership teams on concept development, guest experience, and opening strategy. Pre-opening experience strongly preferred.
$80,000–$120,000 a year
Quick apply
Asian Cuisine Chef
Prime Goup —Toronto, ON
Special Events and Catering: Plan and execute special events, private parties, or catering orders, ensuring that the menu and service meet the specific needs…
Quick apply
1d

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Chef de cuisine - Hotel
Lecours Group Hospitality Recruitment —Toronto, ON
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations;
$65,000–$75,000 a year
Quick apply
9d
Chef( Italian Cuisine Specialist)
Peel Hr —Concord, ON
The ideal candidate will have strong knowledge of traditional and modern Italian cooking techniques, high attention to presentation, and the ability to work in…
$24–$25 an hour
Quick apply
9d

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Chef de cuisine - Hotel

Lecours Group Hospitality Recruitment
Toronto, ON

Quick apply

Job details

Permanent | Full-time
$65,000–$75,000 a year
9 days ago

Qualifications

Red Seal
Cooking
Team management
Organizational skills
Guest services
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

POSITION SUMMARY

The Chef De Cuisine is primarily responsible for elevating our F&B operation to a whole new level, where dining becomes an experience. The ideal candidate will take a hands-on approach to leading and organizing kitchen operations across the Restaurant & Lounge, Room Service, and Banquets, while overseeing culinary initiatives, renovations, and operational improvements. This role requires a strong leader who can effectively manage day-to-day operations, resolve challenges in a timely and cost-conscious manner, and deliver exceptional guest experiences through quality, creativity, and service excellence.

KEY RESPONSIBILITIES

Prepare and cook a variety of cuisine for all daily menu dining outlets and banquets, using skill, creativity and cost-effective methods;
Ensure that food is prepared according to standardized recipes and specifications to maintain consistency and ensure all quality standards and food cost standards are met; Responsible for supervising / managing / overseeing all food operations;
Maintain a hands-on approach to cooking "on the line" during busy service times as well as training and developing kitchen staff on a daily basis;
Interview, hire and train all kitchen team members on departmental policies and procedures, approved safety, safe food handling and sanitation practices;
Successfully manage kitchen teams in multiple food outlet areas;
Achieve consistent financial targets with purchasing, inventory, food and labour cost control methods;
Work closely with F&B Manager/Supervisor to develop successful Food & Beverage/Hospitality operations;
Comply with all regulatory health and safety codes, working towards creating a strong work place health and safety environment;
Responsible for all Menu Development throughout the year including Restaurant, Banquets and any other special events/requests that are requested;
Other duties as assigned by the F&B Manager or designate.
Perform other duties as assigned.

MINIMUM QUALIFICATIONS AND SKILLS:

Minimum 3 years culinary experience in a hotel environment in a similar role;
Minimum 1 year previous work experience in a similar capacity considered an asset;

Job Description – Chef De Cuisine

Apprenticeship or college level accreditation, Red Seal or recognized International equivalent;
Proven track record in menu and service design;
Strong cost control skills;
Excellent knowledge of current culinary trends;
Strong written and verbal communication skills;
Hands-on approach to training and a leadership style committed to developing and motivating the culinary team to attain a superior level of guest service;
Experience working in a unionized environment is an asset;
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations;
Strong communication and organizational skills with the ability to multi-task and work well under pressure;
Ability to achieve deadlines while focusing on departmental/hotel fiscal results;
Ability to work cohesively with all team members in all departments;
Flexibility to work a variety of shifts as required including early mornings, evenings, weekends and Holidays.

Pay: $65,000.00-$75,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Paid time off
RRSP match

Work Location: In person

Quick apply

Refine Your Search

cuisine jobs in toronto, on

Chef de cuisine - Hotel

Executive Chef - Asian Cuisine

Chef de cuisine

Chef( Italian Cuisine Specialist)

Chef de Cuisine

Chef De Cuisine

Chef De Cuisine - Chef in Training

Chef De Cuisine | Full-time | Pantages Downtown Toronto

Breakfast Chef – Italian Cuisine

Chef De Cuisine

Event Catering Chef de Cuisine

Chef de cuisine / Head Chef

line cook

Chef De Cuisine

Asian Cuisine Chef

PASTRY CHEF, JAMAICAN CUISINE

Sous-Chef (Italian Cuisine)

Cuisinier

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