Toronto, On Head chef head chef Jobs – 101 Openings This Week

Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
- $75,000–$90,000 a year
- Full-time
- Inventory management
- English
- Mentoring
Quick apply
Head Chef
ME Southeast Asian Cuisine —Richmond Hill, ON
- From $36.92 an hour
- Immediate opening
- Inventory control
- Restaurant management
- Cooking
Quick apply
Sous Chef
Hy’s Steakhouse & Cocktail Bar —Toronto, ON
- $75,000–$90,000 a year
- Full-time
- Inventory management
- Customer service
- Maintenance
- Wellness program
- Disability insurance
Quick apply
12d
Kitchen Manager/Head Chef
Quick Games Hub Inc. —Mississauga, ON
- $21–$25 an hour
- Full-time
- Hospitality
- Inventory management
- Sanitation
- Store discount
Quick apply
8d
Pastry Cook
Nonna Lia —Toronto, ON
- $18–$19 an hour
- Full-time
- Inventory control
- Customer service
- Cooking
- Store discount
- Disability insurance
Quick apply
Junior Sous Chef
The Oxley —Toronto, ON
- $45,000–$55,000 a year
- Full-time
- Cooking
- Team management
- Quality Control
Quick apply
Sushi Cook
Blue Bovine Steak + Sushi House —Toronto, ON
- $20–$25 an hour
- Full-time
- Inventory management
- English
- High school diploma or GED
Quick apply
12d
Culinary Assistant
Bento —Richmond Hill, ON
- $17.60 an hour
- Temporary
- Microsoft Powerpoint
- Microsoft Word
- Inventory management
Quick apply
Assistant General Manager
Doraji —Toronto, ON
- From $20 an hour
- Full-time
- Inventory management
- Supervising experience
- Quality Control
- Store discount
- Flexible schedule
Quick apply
Specialty Cook Middle-Eastern flatbreads
Mar'aa —Toronto, ON
- $21–$24 an hour
- Full-time
- Sanitation
- Mentoring
Line Cook/Prep Cook
Palma Pasta —Mississauga, ON
- From $18 an hour
- Weekends as needed
- Sanitation
- Cleaning
- Communication skills
- Store discount
- Dental care
Quick apply
12d
Account Manager (Digital Marketing Agency)
ScaleMyMealPrep —Mississauga, ON
- $58,000–$80,000 a year
- Full-time
- Software troubleshooting
- In-person
Quick apply
Sous Chef
Morellina’s —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Inventory control
- Sanitation
- Store discount
- Paid time off
Quick apply
10d
Head Chef
Louf —Toronto, ON
- From $70,000 a year
- Full-time
- Inventory management
- Word processing
- Sanitation
- Paid time off
Quick apply
Head Chef
OEB Breakfast Co. —Toronto, ON
- $50,000–$65,000 a year
- Full-time
- Hospitality
- Inventory control
- Sanitation
- Dental care
- Paid time off
Quick apply
2d
Head Chef - Moxies Courtneypark
Moxies —Mississauga, ON
- $90,000–$110,000 a year
- Full-time
- Culinary experience
- Inventory management
- Restaurant management
- Dental care
- Paid time off
Quick apply
5d
Head Chef
Walt Hospitality Group —Toronto, ON
- $55,000–$70,000 a year
- Full-time
- Inventory management
- Cooking
- Team management
Quick apply
Chef/Head Chef
Renso Foods —Toronto, ON
- $55,000–$70,000 a year
- Full-time
- Hospitality
- Inventory control
- Sanitation
- Store discount
- Profit sharing
Quick apply
12d
Head Chef - Moxies Square One
Moxies —Mississauga, ON
- $90,000–$110,000 a year
- Full-time
- Culinary experience
- Inventory management
- Restaurant management
- Dental care
- Paid time off
Quick apply
5d
Head Chef
Prime Goup —Toronto, ON
- Weekends as needed
- Inventory control
- Sanitation
- Team management
Quick apply

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Head Chef/Kitchen Manager

1001513429 Canada Inc
Richmond Hill, ON

Quick apply

Job details

Full-time
$75,000–$90,000 a year

Qualifications

Mandarin
Food management
Inventory management
Food service staff training and mentoring
Food Handler Certification
Cantonese
English
Meal preparation
Mentoring
Meat cutting
Food industry
Ordering supplies
Food safety
Leadership
Team motivation
Professional kitchen experience
Team coordination
Butcher and meat cutting experience

Full job description

Job Overview

We are an innovative, fast-casual Modern Asian Fusion concept bringing a fresh take on artisanal handcrafted Udon. We combine the art of fresh, house-made noodles with slow-simmered bone broths, and bold contemporary Asian-Western flavors.

We are looking for an ambitious, creative, and highly organized Head Chef / Kitchen Manager to lead our kitchen operations, elevate our culinary standards, and grow with our brand.

This pivotal role involves overseeing daily kitchen operations, ensuring exceptional food quality, maintaining high standards of food safety, and managing staff effectively. The ideal candidate will possess strong leadership skills, extensive food industry experience, and a passion for hospitality excellence. As a key member of our management team, you will be responsible for creating a welcoming environment that delights our guests and upholds our reputation for outstanding cuisine.

Responsibilities

Supervise and coordinate all kitchen staff, including cooks and food preparation personnel
Oversee food preparation, cooking, and presentation to ensure consistency and quality standards are met
Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness
Ensure compliance with food safety regulations and proper handling procedures
Develop menus in collaboration with management, incorporating innovative dishes while respecting dietary restrictions
Train and mentor kitchen staff to enhance skills, efficiency, and teamwork
Monitor food service delivery to ensure timely and efficient customer experiences
Maintain a positive work environment that promotes teamwork, professionalism, and high morale
Handle customer feedback related to food quality and service to continuously improve dining experiences

Qualifications & Requirements

Culinary Education: Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
Experience: Minimum 3+ years of kitchen leadership/line cook experience in a fast-paced Western, Chinese, Japanese, or Modern Asian Fusion restaurant.
Core Skills:
Exceptional knife skills and precision butchery experience (beef/poultry cuts).
Deep understanding of broth/stock preparation, seasoning consistency, and prep standardization.
Strong BOH administrative skills (food costing, inventory, labor scheduling).
Cultural Fit: Familiarity with Asian culinary traditions (Chinese/Japanese/Fusion) combined with modern Western kitchen management practices.
Certifications: Valid Food Handler Certificate required.
Language: Fluent in English. Conversational Mandarin or Cantonese is a strong asset.

What We Offer

Competitive compensation package + monthly performance bonus + tips share.
Growth opportunities with a fast-growing, innovative restaurant group.
Balanced work culture with streamlined, modern kitchen equipment (no heavy grease/wok-frying).
Free shift meals and employee discounts.

How to Apply

If you are passionate about fresh ingredients, modern Asian fusion cuisine, and leading an energetic team, we’d love to hear from you!

Please send your Resume / CV and a brief intro to [email protected].

Pay: $75,000.00-$90,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

head chef head chef jobs in toronto, on

Head Chef/Kitchen Manager

Head Chef

Sous Chef

Kitchen Manager/Head Chef

Pastry Cook

Junior Sous Chef

Sushi Cook

Culinary Assistant

Assistant General Manager

Specialty Cook Middle-Eastern flatbreads

Line Cook/Prep Cook

Account Manager (Digital Marketing Agency)

Sous Chef

Head Chef

Head Chef

Head Chef - Moxies Courtneypark

Head Chef

Chef/Head Chef

Head Chef - Moxies Square One

Head Chef

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