toronto, on hospital food Jobs – 50 Openings This Week

Operations Leader, Food Services Food Services Admin
Unity Health Toronto —Toronto, ON
- Sanitation
- Food service
- Leadership
5d
Dietary Aide - Food Services - Casual - 2026-17477
Sunnybrook Health Sciences Centre —Toronto, ON
- English
- Food service
Quick apply
barista - Store# 61237, PRINCESS MARGARET HOSPITAL
Starbucks —Toronto, ON
- Weekends as needed
- Customer service
- No experience needed
- Tuition reimbursement
- Paid time off
Dietary Attendant - Nutritional Services
CAMH —Toronto, ON
- $28.69–$29.15 an hour
- Part-time
- Bilingual
- English
- Windows
Intermediate Clerk - Food Services - Temporary Part-Time 2026-17478
Sunnybrook Health Sciences Centre —Toronto, ON
- Temporary
- Microsoft Excel
- Microsoft Outlook
- Computer skills
Quick apply
Food Service Worker
Michael Garron Hospital —Toronto, ON
- Temporary
- High school diploma or GED
- Food service
- Computer skills
Food Runner
STK Toronto —Toronto, ON
- $17.60 an hour
- Part-time
- English
- Disability insurance
- Dental care
Quick apply
Diet Technician, Rogers Hixon Ontario Human Milk Bank
Sinai Health —Toronto, ON
- $29.66–$37.10 an hour
- Microsoft Word
- Microsoft Excel
- Microsoft Office
1d
Manager, Project Delivery – Clinical, FT (J0526-0514)
North York General Hospital —Toronto, ON
- $127,612.88–$153,750.68 a year
- 8 hour shift
- PMP
- Master's degree
- Analysis skills
Quick apply
13d
Mental Health Nurse - Relocation to USA
Espirita —Ontario
- Up to $77 an hour
- Overtime
- Nursing
- Medication administration
- Hotel
- Relocation assistance
- Dental care
Quick apply
Nurse Practitioner Adult (Houses) Resident Care Operations
Unity Health Toronto —Toronto, ON
- Temporary
Environmental Service Attendant 1- Housekeeping- Part Time
Sodexo Canada Ltd —Toronto, ON
- $22.87 an hour
- Part-time
- Communication skills
Quick apply
Food Service Representative -CVH Patient Food Services
Trillium Health Partners —Mississauga, ON
- Part-time
- Customer service
- Basic math
- English
1d
Kitchen Helper
Baycrest —Toronto, ON
- $26.94–$27.47 an hour
- On call
- Customer service
- High school diploma or GED
- Food service
1d
Food Runner, Full Time
Air Canada Signature Suite —Mississauga, ON
- $21.78 an hour
- Food service
Quick apply
9d
Administrative Services Clerk -CVH Food Serv Admin
Trillium Health Partners —Mississauga, ON
- $23.47–$29.35 an hour
- Part-time
- Customer service
- Microsoft Office
- High school diploma or GED
5d
Kitchen General Helper - (34444005)
Sodexo Canada Ltd —Vaughan, ON
- $19.30 an hour
- Part-time
- English
Quick apply
Patient Care Assistant -Q Pat Care Assistant
Trillium Health Partners —Etobicoke, ON
- $28.42–$32.37 an hour
- Full-time
- CPR Certification
- BLS Certification
- High school diploma or GED
1d
Food Service Worker, Full Time
Compass Group Canada Ltd —Mississauga, ON
- $20.60 an hour
- Hospitality
- Bar
- English
Quick apply
2d
General Help kitchen | Downtown Toronto | Part Time & Full Time
Sodexo Canada Ltd —Toronto, ON
- $17.60 an hour
- Full-time
- Restaurant experience
- Communication skills
Quick apply

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Operations Leader, Food Services Food Services Admin

Unity Health Toronto -
Toronto, ON

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Job details

Casual
5 days ago

Qualifications

Food Handler Certification
Sanitation
Nutrition
Food service
Food preparation
Leadership
Communication skills

Full job description

Job Summary

The Nutrition Services department is dedicated to providing excellent nutritional care, quality meals to our patients, and creating an exceptional learning environment for our students.

The primary responsibility of the Operations Leader Food Services is to provide leadership, expertise, and support to all staff under their supervision. Operations Leaders will overlook the Nutrition Services operations to ensure a safe delivery of well-balanced, clean, attractive and nutritious meals to all designated patients. A high standard of quality and accuracy must be obtained for patient tray preparation, assembly, delivery and collection. They must ensure a high level of sanitation and hygiene for patient cafeteria services and use resources efficiently to contribute to financial goals.

Main Responsibilities:

Monitor and record fridge temperatures;

Ensure accuracy of menus and diets on patient trays, nourishments and supplements;

Monitor quality and food temperatures during food holding and handling procedures;

Ensure that all food handling procedures meet the standards of City of Toronto Public Health inspectors;

Ensure all chemicals are handled properly and labeled following WHIMIS legislation and standards;

Conduct hand hygiene audits for Nutrition staff;

In liaison with the Dietitians and Food Services Manager, ensures that the therapeutic menu requirements are maintained.

Responsible for the maintenance and service of all equipment; should be functional, safe and clean;

Ensures adherence to quality assurance, risk management, occupational health and safety act and sanitation code.

Oversee the daily operations of the Food Service Department in order to ensure efficient and correct workflow;

Keep track of inventory and ordering food and other supplies;

Work closely with nutritionists and dietitians to plan and prepare both the regular and special diet menus in the hospital;

Complete daily sanitation audits, ordering, waste management audits;

Conduct patient satisfaction surveys; and conduct rounds on inpatient units during meal service;

Informs Food Services Manager & Lead Chef of meal service, menu items and production requirements/concerns;

Plans and chairs monthly staff meetings, as delegated;

Manage budgetary resources (e.g. food supplies and labor) in a cost effective manner;

Complete WSIB forms as needed, and follow up with Employee Health Department, as required.

Responsible for training, orientation, employee evaluations, and scheduling;

Responsible for disciplining, staff payroll, investigating, reporting and recording of injuries or incidents;

Ensures personal protective equipment is worn by staff at all times, as required;

Manage the performance of general staff;

Replace staff for sick leave; vacations; absences;

Document incidents in employee files; follow up with Director if disciplinary action is required.

Qualifications:

Graduate of a Nutrition degree program or a two year Community College program in Food and Nutrition Management or equivalent educational program required.

Two to five years of experience in food services or in a related environment.

Certification in a Public Health endorsed Food Handling Course required.

Membership in Canadian Society of Nutrition Management required.

Knowledge of Occupational Health & Safety Act.

Sound knowledge of institutional food service supervision, sanitation and safety.

Therapeutic, nutrition and dietetic knowledge required.

Excellent interpersonal skills with demonstrated ability to deal effectively with patients, staff and customers.

Demonstrated initiative and ability to work independently and as a co-operative team member

Excellent communication skills both written and verbal.

Familiar with Ontario Food Premises Regulation, CCHSA, Ontario Long Term Care Facility Program manual, FLTCAA 2021, and OH&S Act

Has proven experience in large quantity food preparation and food purchasing in a healthcare setting

Has strong leadership skills and the proven ability to supervise and engage the Food Services Team

Able to cope with the physical, mental, and emotional demands of the job

Experience with RAI-MDS, CBORD asset

Unity Health Toronto is committed to creating an accessible and inclusive organization. We strive to provide a recruitment process that is barrier-free and in compliance with the Accessibility for Ontarians with Disabilities Act (AODA) and the Ontario Human Rights Code. We understand that you may require an accommodation at any stage of the recruitment process. When you are contacted, please inform the Talent Acquisition Specialist and we will work with you to meet your accommodation needs. We want to emphasize that all accommodation requests are handled with the utmost confidentiality, respecting your privacy and dignity.

Apply Now

Refine Your Search

hospital food jobs in toronto, on

Operations Leader, Food Services Food Services Admin

Dietary Aide - Food Services - Casual - 2026-17477

barista - Store# 61237, PRINCESS MARGARET HOSPITAL

Dietary Attendant - Nutritional Services

Intermediate Clerk - Food Services - Temporary Part-Time 2026-17478

Food Service Worker

Food Runner

Diet Technician, Rogers Hixon Ontario Human Milk Bank

Manager, Project Delivery – Clinical, FT (J0526-0514)

Mental Health Nurse - Relocation to USA

Nurse Practitioner Adult (Houses) Resident Care Operations

Environmental Service Attendant 1- Housekeeping- Part Time

Food Service Representative -CVH Patient Food Services

Kitchen Helper

Food Runner, Full Time

Administrative Services Clerk -CVH Food Serv Admin

Kitchen General Helper - (34444005)

Patient Care Assistant -Q Pat Care Assistant

Food Service Worker, Full Time

General Help kitchen | Downtown Toronto | Part Time & Full Time

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