Toronto, On I / cook ii Jobs – 13 Openings This Week

Cook I (part time)
Toronto Cricket Skating and Curling Club —Toronto, ON
- $23.23 an hour
- Part-time
- Cooking
- Hotel
- Hotel experience
Cook 2
Sonesta —Toronto, ON
- $20.85–$23.17 an hour
- Full-time
- Hotel
- Disability insurance
- Dental care
Cook II (4 months' contract)
Toronto Cricket Skating and Curling Club —Toronto, ON
- $20.92 an hour
- Contract
- Heavy lifting
- Cooking
- Hotel
Cook I (Pastry) - part time
Toronto Cricket Skating and Curling Club —Toronto, ON
- $23.23 an hour
- Weekends as needed
- Cooking
- Hotel
- Hotel experience
d|bar Commis II
Four Seasons —Toronto, ON
- $21.09–$23.44 an hour
- Weekends as needed
- Bar
- Heavy lifting
- Cooking
- Dental care
- Tuition reimbursement
Executive Chef/Dining Services Manager - Hazelton Place
Verve Senior Living —Toronto, ON
- $60,000–$68,000 a year
- Full-time
- Cooking
- English
- Hotel
Quick apply
Cook (Part Time)
Cooksville Care Centre —Mississauga, ON
- $26.04 an hour
- Writing skills
- Cooking
- High school diploma or GED
- Employee assistance program
Quick apply
Uncertified Cook II
Verve Senior Living —Mississauga, ON
- $19–$20 an hour
- Cooking
- English
- High school diploma or GED
Quick apply
Culinary Supervisor, Real Sports Bar and Grill
Maple Leaf Sports & Entertainment Partnership —Toronto, ON
- $26 an hour
- Weekends as needed
- Bar
- Communication skills
- Kitchen experience
Culinary Supervisor, e11even
Maple Leaf Sports & Entertainment Partnership —Toronto, ON
- $26–$28 an hour
- Weekends as needed
- Communication skills
- Kitchen experience
2nd Cook - Real Sports Bar & Grill
Maple Leaf Sports & Entertainment Partnership —Toronto, ON
- $21.01 an hour
- Weekends as needed
- Bar
- Communication skills
Culinary Supervisor
Maple Leaf Sports & Entertainment Partnership —Toronto, ON
- $26–$28 an hour
- Weekends as needed
- Communication skills
- Kitchen experience
4d

Other jobs to consider

Find your next job by exploring related positions.

Cook (Line and Senior Line) | El Catrin Destileria
The Distillery Restaurants Corp. —Toronto, ON
Please note that accommodations during every part of the recruitment and selection process are available upon request. Maintaining clean and organized stations.
$20–$22 an hour
Quick apply
5d
Senior Restaurant Pastry Cook | Cluny Bistro and Boulangerie
The Distillery Restaurants Corp. —Toronto, ON
Maintaining a clean and organized station, equipment and utensils, while strictly adhering to sanitation, food safety, and hygiene guidelines.
$20–$24 an hour
Quick apply
12d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Cook II (Casual Part Time Positions x 2)
Yee Hong Centre for Geriatric Care —Markham, ON
Successful applicants must provide a recent satisfactory vulnerable sector police reference check and medical clearance certificate.
$22.02–$24.56 an hour
Quick apply
6d
Cook II (4 months' contract)
Toronto Cricket Skating and Curling Club —Toronto, ON
Located in North Toronto, the Club consists of more than 4,000 members, with a strong presence in the local social and sporting community.
$20.92 an hour

Show more jobs in cities nearby

I want to receive the latest job alerts for i / cook ii in toronto, on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook I (part time)

Toronto Cricket Skating and Curling Club -
Toronto, ON

Apply Now

Job details

Part-time
$23.23 an hour

Qualifications

Red Seal
Food Handler Certification
Post-secondary education
Cooking
Hotel experience

Full job description

About the Toronto Cricket Skating and Curling Club: As a family-oriented private Club, our mission is to be a Great Club for our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the Club consists of more than 4,000 members, with a strong presence in the local social and sporting community.

The Club is recruiting a part time Cook I to join our Food & Beverage Department. This position will be responsible for the production and cooking of food in the Club, as well as providing operational support in the kitchen to ensure a positive experience for members. This position will report directly to the Executive Chef.
Job Responsibilities

Carries out all food productions as delegated by kitchen management
Operates their station, serving and preparing products and menu items according to specifications
Follows recipes and maintain standards as provided by kitchen management
Works on all stations in ala carte, banquet, and pastry stations
Proactively seeks out mis-en-place for menus, and ensures that all mis-en-place required is up to date
Prepares food only issued with the proper bills, requisition, banquet contracts or authorization by management
Checks refrigerators for supplies and maintain records of supply needs; communicates any deficiencies or discrepancies to kitchen management
Maintains awareness of food quality, rotation, storage, utilization, stock levels, and product consistency
Communicates with other departments to plan production and coordinate activities
Actively participates in requisitioning, receiving and storage of products and mis-en-place
Practices “FIFO” method of proper food storage and rotation of product to minimize spoilage and control wastage
Maintains awareness of product specifications to create a secondary quality checkpoint as stock is put away
Leads by example in taking direction and guiding Cook II and Cook in Training
Refines and expands their culinary knowledge and skills by applying themselves to gain experience from all stations
Works in compliance with Occupational Health & Safety Act (OHSA) and any safety policies and procedures set out by the Club
Conducts self in alignment with the Well Played service model (Prompt, Personalized, Polite) to support member services and respect in the workplace

Qualifications

Minimum of 4 years cooking experience in a Club, Hotel, or related industry
Post-Secondary Degree in Culinary Arts
Red Seal Certification and Food Handler Certification required
Must have knowledge of kitchen equipment, recipes, preparation, and execution of menu items
Ability to prepare small and large quantities of food, specifically hot breakfast items, in a fast-paced environment
Good communication, organizational, and problem-solving skills
Ability to work well within a team environment
Must have open availability and available to work mornings, evenings, weekdays, weekends, and statutory holidays

Toronto Cricket Skating & Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). If you require accommodation during any stage of the recruitment process, please notify Human Resources ([email protected]) and they will ensure the necessary steps are taken to accommodate your needs.

As part of the recruitment process, the Club uses AI-assisted tools to help screen and rank applications; however, all candidates are reviewed by our hiring team before any hiring decisions are made.

Apply Now

Refine Your Search

i / cook ii jobs in toronto, on

Cook I (part time)

Cook 2

Cook II (4 months' contract)

Cook I (Pastry) - part time

d|bar Commis II

Executive Chef/Dining Services Manager - Hazelton Place

Cook (Part Time)

Uncertified Cook II

Culinary Supervisor, Real Sports Bar and Grill

Culinary Supervisor, e11even

2nd Cook - Real Sports Bar & Grill

Culinary Supervisor

Other jobs to consider

Explore jobs in cities nearby

I want to receive the latest job alerts for i / cook ii in toronto, on

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected