Toronto, On Junior sous/sous chef/line Jobs – 5 Openings This Week

Sous Chef
Kasa Moto —Toronto, ON
- $55,000–$70,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Presentation skills
Sous Chef
Linny's —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
Jr Sous Chef
Bandit Brewery —Toronto, ON
- $21 an hour
- Weekends as needed
- Sanitation
- Restaurant
- Communication skills
10d
Junior & Senior LINE COOK
Gateau Ghost —Toronto, ON
- $20–$23 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Store discount
Quick apply
3d
Junior Sous Chef
Good Behaviour Submarine and Ice Cream —Toronto, ON
- $45,000–$55,000 a year
- Weekends as needed
- Hospitality
- Management
- Inventory management
- Store discount
- Paid time off
Quick apply
8d

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Sous Chef
Linny's —Toronto, ON
Coach, guide, and support the development of junior kitchen team members. Collaborate with Head Chef and Creative Director on menu development.
$50,000–$60,000 a year
Sous Chef
Kasa Moto —Toronto, ON
Culinary degree or diploma and/or equivalent education and practical experience is an asset. 2–4 years of experience in a Sous Chef, Junior Sous Chef, or senior…
$55,000–$70,000 a year

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Sous Chef

Kasa Moto
Toronto, ON

Apply Now

Job details

Full-time
$55,000–$70,000 a year

Qualifications

Hospitality
Food handling
Food Handler Certification
Cooking
Presentation skills
Food safety
Leadership
Communication skills
Time management

Full job description

About Us:

Kasa Moto is a two-story contemporary Japanese restaurant and lounge that opened in the heart of Yorkville in the Spring of 2015. With a sprawling rooftop terrace, elevated design, and lush indoor topiary, Kasa Moto guests will enjoy a versatile dining experience that evolves from day to night.

Our Mission is simple. We are in the experience business. Our people-first culture will inspire and empower our team to deliver moments that matter in an environment hyper-focused on the guest experience. Together, we will maintain a best-in-class hospitality experience at Kasa Moto.

What you will find at Kasa Moto is passion without pretense; a unique group that loves coming to work every day, shouts good morning, rolls up their sleeves and works together to create innovative techniques to redefine hospitality.

Position Summary

We are seeking an experienced and motivated Sous Chef to support the Head Chef in leading kitchen operations and delivering an exceptional culinary experience. The Sous Chef plays a key leadership role in maintaining food quality, training and developing the kitchen team, upholding health and safety standards, and ensuring smooth day-to-day execution in a high-volume, upscale dining environment. This posting is for a future vacancy/talent pool and not for a currently existing role.

Salary range: $55,000 – $70,000 per year, based on experience, qualifications, and overall fit.

What You'll Do:

Create an environment that is positive, professional, and team-oriented for both employees and guests
Uphold our culinary, service, and hospitality standards at all times
Support the Head Chef in the day-to-day management of all kitchen activities, including preparation, production, and service execution
Lead, coach, and train kitchen team members to ensure consistency, accountability, and growth
Remain composed and solutions-focused during peak service hours in a fast-paced environment
Ensure all dishes are prepared and presented to the highest standards of quality, consistency, and taste
Assist in the preparation, development, and execution of menu items and features
Oversee mise en place, station readiness, and kitchen organization for service
Ensure all assigned menu items are prepared in an efficient and consistent manner
Help manage ordering, inventory, and proper stock levels to support service and minimize waste
Support food cost controls and efficient kitchen operations
Maintain the highest standards of cleanliness, sanitation, and organization in all areas of the kitchen
Ensure all kitchen equipment is properly maintained, clean, and in good working order
Have extensive knowledge of cooking temperatures and general food safety regulations
Enforce company policies, kitchen standards, and all applicable health and safety regulations
Step into a leadership role in the absence of the Head Chef, as required

What You’ll Need:

2–4 years of experience in a Sous Chef, Junior Sous Chef, or senior line cook leadership role in a full-service, high-volume, or upscale dining environment
Strong leadership skills with the ability to motivate, coach, and develop team members
Excellent communication and interpersonal skills
Strong organizational and time management skills with the ability to multitask effectively
Ability to work well under pressure in a fast-paced, detail-oriented kitchen
Results-oriented with strong problem-solving abilities
Strong attention to detail and commitment to consistency, quality, and presentation
Solid understanding of kitchen operations, food costing, inventory, and ordering practices
Extensive knowledge of cooking temperatures, food handling, sanitation, and health and safety regulations
Culinary degree or diploma and/or equivalent education and practical experience is an asset
Flexible availability is required, including days, nights, weekends, and holidays
Food Handler Certification is required or must be obtained
Must be legally eligible to work in Canada

Why Join Us

Group health benefits
Exclusive discounts
Career advancement opportunities in a growing environment
And more!

Pay: $55,000.00-$70,000.00 per year

Apply Now

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