Toronto, On Kitchen sushi chef / Jobs – 35 Openings This Week

SUSHI and/or WASHOKU COOK
EDO Restaurants Inc. —Toronto, ON
- $19–$25 an hour
- Part-time
- English
- Restaurant
- Restaurant experience
- Store discount
- Dental care
Quick apply
Sushi Chef (Only with proven experience)
Sushi96 Dining Inc. —Toronto, ON
- $17.34–$21.00 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Sushi Cook
Bay Restaurant Inc. —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Hospitality
- Cooking
- Restaurant experience
2d
Sushi Chef
Okeya Kyujiro —Toronto, ON
- $3,060–$5,000 a month
- Full-time
- Hospitality
- Cooking
- Food service
- Designated paid holidays
- Paid time off
Quick apply
6d
Line Cooks (IRENE RESTAURANT)
FAB Restaurant Concepts —Toronto, ON
- From $18 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
11d
sushi chef
NI JI SUSHI Japanese restaurant —Scarborough, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
- No university degree
Sushi Chef
KIBO SUSHI —Toronto, ON
- $22–$25 an hour
- Part-time
- Cooking
- English
- Presentation skills
Quick apply
9d
Part time / full time sushi chef and kitchen helper
Thai Express Restaurant/ sushiman —Toronto, ON
- $18–$20 an hour
- Part-time
- Cooking
- Quick service & fast food restaurant
- Food service
- Store discount
- Flexible schedule
Quick apply
8d
Maki / Sushi
CJ Lunch Box —Toronto, ON
- $19–$22 an hour
- Part-time
- Serving
- Sanitation
- Cooking
- Store discount
Quick apply
4d
Part-time sushi chef and kitchen helper
Thai Express Restaurant/ sushiman —Toronto, ON
- $18–$20 an hour
- Part-time
- Serving
- Sanitation
- Cooking
- Flexible schedule
Quick apply
10d
Cashier/Kitchen Staff
Toro Toro Inc —Mississauga, ON
- From $17.60 an hour
- 8 hour shift
- Customer service
- English
- High school diploma or GED
- COVID-19 protective measures
Quick apply
14d
sushi chef
Allseas Fisheries Inc. —Etobicoke, ON
- $45,000 a year
- Full-time
- Cooking
- English
11d
Sushi Bar Kitchen Helper
August 8 —Toronto, ON
- $17.60–$22.00 an hour
- Full-time
- Cooking
- Presentation skills
- Restaurant
Quick apply
Sushi / Maki Chef (Japanese Restaurant) - Sushibar
Sushi Bar —Toronto, ON
- $17.60–$19.00 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply
9h
Sushi Cook
Valerie —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
Sushi Chef
Cozymeal —Toronto, ON
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
5d
Sushi Line Cook - Hello Nori King West
Hello Nori - King West —Toronto, ON
- $17.60 an hour
- Part-time
- Bar
- Kitchen experience
4d
Sushi Bar Helper
August 8 —Brampton, ON
- $17.60–$22.00 an hour
- Cooking
- Presentation skills
- Restaurant
Quick apply
chef
Kibo Food Station —North York, ON
- $37 an hour
- Overtime
- English
- High school diploma or GED
Sushi Chef - Experienced | Commissary
Summerhill Market —Toronto, ON
- From $17.60 an hour
- Full-time
- Cooking
- Flexible schedule
Quick apply

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SUSHI and/or WASHOKU COOK

EDO Restaurants Inc.
Toronto, ON

Quick apply

Job details

Permanent | Part-time | Full-time | Casual
$19–$25 an hour

Qualifications

Food Handler Certification
English
Restaurant experience
Communication skills
Kitchen experience

Full job description

Japanese Cuisine SUSHI and/or WASHOKU COOK/Chef

Pay: From $19.00 - $25.00 per hour depending on experience

Job Type: Full-Time, Part-Time

Schedule: Days, Evenings, Weekends, Holidays

Location: EDO-ko, 425 Spadina Road, Toronto, Ontario, Canada

Benefits: Health Plan

About EDO-ko

We are a people-first company built on heart, accountability, and high standards. We look for caring team players with strong communication skills who put customers, teammates, and career path ahead of personal agendas. Skills can be taught; character cannot. Now in our 40th year, we are pioneers in our category, with innovations that have shaped industry standards and earned a loyal following. We expect commitment, resilience, and a strong work ethic, and we reward those who help us grow a business built for longevity—one that creates value for our community, our customers, and our team.

Are you this person?

A Kitchen Built on Craft, Not Shortcuts

This is a kitchen for people who care about precision, discipline, and respect for Japanese food culture. We are a chef-led Japanese (Nihon-Poi) restaurant focused on sushi, washoku, and traditional technique. Our kitchen is tight, focused, and professional. We work clean, we move with purpose, and we hold each other to high standards. About the Role

We are looking for reliable and motivated cooks who take pride in preparing high-quality food and being part of a strong kitchen team. Our restaurant operates across in-house dining, take-out service, and a busy catering program, so the ability to stay organized and work well under pressure is essential.

This role is ideal for someone who wants to grow their kitchen skills, contribute to a respectful and professional work environment, and learn authentic Japanese cooking techniques.

Key Responsibilities

Prepare and cook menu items to company recipe and presentation standards
Support sushi and hot line production during busy service periods
Assist with catering food preparation and packaging
Follow all food safety, sanitation and allergy procedures
Maintain clean and organized workstations throughout the shift
Monitor station inventory levels and communicate ordering needs
Work collaboratively with kitchen team and front-of-house staff
Support prep work, receiving deliveries and basic kitchen duties as required

Performance Expectations

Consistency: Follow recipes and plating standards with minimal supervision
Speed & Efficiency: Maintain strong ticket times during peak service
Food Safety: Zero critical food safety violations
Waste Reduction: Minimize food waste through proper prep and storage
Teamwork: Positive communication and reliability in shift coverage
Cleanliness: Maintain inspection-ready workstations
Catering Accuracy: Support accurate preparation and packaging of catering orders

Qualifications

Previous experience working in a restaurant kitchen preferred
Basic knife skills and understanding of kitchen operations
Ability to follow direction and work as part of a team
Ontario Food Handler Certification required
Conversational English skills
Japanese cuisine experience is an asset but not required

What We Value

Strong work ethic and reliability
Respectful relationships with colleagues
Pride in cleanliness, personal presentation and food quality
Willingness to learn and improve
Team-first attitude and positive energy

Growth Opportunity

Successful candidates will have opportunities to develop skills in sushi preparation, hot kitchen leadership, catering production and kitchen organization, with potential progression into senior cook or supervisory roles.

Why Join Us§ Stable, growing restaurant with strong take-out and catering demand§ Opportunity to shape kitchen systems and menu direction§ Collaborative leadership team§ Competitive compensation, benefits and bonus potential§ Culture focused on professionalism, respect and long-term development

The Environment

Fast-paced but controlled.

High standards, low ego.

Structured, clean, and professional.

We care about the food.

We care about the team.

We care about doing it right.

If you’re serious about Japanese cuisine and proud of your craft, we’d like to hear from you.

Apply with your resume and a short note about your life and work experience and what you want to learn.

Ready to Join Us?

Job Types: Full-time, Part-time, Permanent, Casual

Pay: $19.00-$25.00 per hour

Expected hours: 36 – 44 per week

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Store discount
Vision care

Work Location: In person

Quick apply

Refine Your Search

kitchen sushi chef / jobs in toronto, on

SUSHI and/or WASHOKU COOK

Sushi Chef (Only with proven experience)

Sushi Cook

Sushi Chef

Line Cooks (IRENE RESTAURANT)

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Sushi Chef

Part time / full time sushi chef and kitchen helper

Maki / Sushi

Part-time sushi chef and kitchen helper

Cashier/Kitchen Staff

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Sushi Bar Kitchen Helper

Sushi / Maki Chef (Japanese Restaurant) - Sushibar

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Sushi Line Cook - Hello Nori King West

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chef

Sushi Chef - Experienced | Commissary

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