Toronto, On Restaurant staff Jobs – 926 Openings This Week

Server/Bartender
Stellar Personnel —Toronto, ON
- $18–$22 a year
- 12 hour shift
- Bilingual
- Serving
- Bar
Closing Server
AJISEN RAMEN —Toronto, ON
- $17.60–$19.00 an hour
- Part-time
- Serving
- Bar
- Customer service
- Store discount
- Flexible schedule
Quick apply
Food Services Associate
University Health Network —Toronto, ON
- $26.87–$27.45 an hour
- Part-time
- Basic math
- English
- High school diploma or GED
Quick apply
2d
Line Cook and Prep Cook
New York Sliders (HOT CHICKEN & SMASH BURGERS) —Brampton, ON
- $17.20–$18.00 an hour
- Full-time
- Sanitation
- In-person
- Time management
Quick apply
Chef de Partie
Enigma Yorkville —Toronto, ON
- $40,000–$45,000 a year
- Full-time
- Heavy lifting
- Cooking
- Team management
- Life insurance
Quick apply
Assistant Restaurant Manager
Firkin on Harbour —North York, ON
- From $17.60 an hour
- Part-time
- First Aid Certification
- Food service experience
- Guest services
- Store discount
- Flexible schedule
Quick apply
2h
2nd Cook (Part-Time)
ATCO Frontec —North York, ON
- $20 an hour
- 12 hour shift
- Sanitation
- In-person
- Guest services
Quick apply
12d
Chef de Partie
The Distillery Restaurants Corporation —Toronto, ON
- From $24 an hour
- Part-time
- Bar
- Inventory control
- Sanitation
- Flexible schedule
4d
Sous Chef
Taverna Mercatto —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Inventory management
- Team management
- Cleaning
- Commuter benefits
- Tuition reimbursement
Restaurant Manager
Fox on John —Toronto, ON
- $21–$25 an hour
- Part-time
- Serving
- Hospitality
- Restaurant management
- Store discount
- Dental care
Quick apply
General Manager
Kelseys Original Roadhouse —Maple, ON
- $48,500–$52,500 a year
- Temporary
- Inventory control
- Restaurant management
- English
- Store discount
- Paid time off
Quick apply
4d
Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
- $75,000–$90,000 a year
- Full-time
- Inventory management
- English
- Mentoring
Quick apply
Chef de Partie
Taberna LX —Toronto, ON
- $45,000–$47,000 a year
- Full-time
- Inventory control
- Inventory management
- Cleaning
Quick apply
Line Cook
Confidential —Thornhill, ON
- $22–$25 an hour
- Full-time
- Sanitation
- Cleaning
- In-person
Quick apply
Expo / Food Expeditor
Pür & Simple Restaurant - Dixon - Breakfast • Lunch —Etobicoke, ON
- From $17.60 an hour
- Part-time
- Customer service
- Cashiering
- Cleaning
Quick apply
Assistant Manager, Fine Dining - Auberge du Pommier
Auberge du Pommier —Toronto, ON
- $50,000–$55,000 a year
- Weekends as needed
- Inventory management
- Recruiting
- Training & development
- Disability insurance
- Dental care
Quick apply
Server/Front of House Manager
Cucinetta Italian Fast Casual —Vaughan, ON
- $17.60–$24.00 an hour
- Full-time
- Inventory management
- Restaurant management
- Cashiering
Quick apply
Sous Chef (Seasonal Event / Banquet / Festival) | Distillery Winter Village
The Distillery Restaurants Corp. —Toronto, ON
- $30 an hour
- Seasonal
- Budgeting
- Training & development
- Leadership
Quick apply
2d
Cook/Chef
Casual Italian Restaurant - Richmond Hill —Richmond Hill, ON
- $21–$25 an hour
- Full-time
- Hospitality
- Inventory management
- Cooking
- Flexible schedule
Quick apply
Fine Dining Server
Convivium Dining Community Ltd. —Toronto, ON
- $17.20 an hour
- Weekends as needed
- Hospitality
- English
- Food service experience
Quick apply

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Server/Bartender

Stellar Personnel -
Toronto, ON

Apply Now

Job details

Full-time
$18–$22 a year

Qualifications

Bilingual
Serving
Product recommendation
Upselling
Cross-selling
Cashiering
Customer service orientation
Cleaning
Guest services
Bartending
POS systems
Food safety
Communication skills
Client interaction
Smart Serve

Full job description

About Us

Stellar Personnel is a premier hospitality staffing agency in Canada. Our clientele encompasses a diverse range of industries, including catering firms, corporate offices, sports and event venues, restaurants, hotels, retirement homes, and more. Our primary objective is to provide staffing solutions to these businesses, filling various roles such as dishwashers, cooks, chefs, servers, bartenders, cashiers, runners, shippers/receivers, administrative staff, and any other job positions as per the client's requirements.

Job Description

Stellar Personnel is looking for enthusiastic and customer focused individuals to join our Server / Bartenders Front Of House Team. At Stellar Personnel, we value work-life balance, meaning you can choose your shifts and still prioritize your personal events and family time. We offer competitive compensation that exceeds market standards. Our clients are in dire need of support, so they appreciate our staff for being talented and positive influences in their business. Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues.

Join us to work with some of the best clients in the industry and take your culinary career to the next level.

Visit us online at stellarpersonnel.ca to learn more about our company.

Responsibilities:

Provide warm, friendly, and attentive service to all guests, ensuring a positive and memorable dining experience. Greet guests, take orders, and offer menu recommendations based on their preferences and dietary restrictions.
Efficiently take and accurately enter food and beverage orders into the POS system. Coordinate with the kitchen and bar staff to ensure timely and accurate delivery of orders. Handle special requests or modifications with professionalism and accuracy.
Familiarize yourself with our menu offerings, including food items, cocktails, wines, and other beverages. Provide detailed descriptions and recommendations to guests.
Prepare and serve a variety of beverages, including cocktails, wine, beer, and non-alcoholic drinks. Follow proper mixing techniques, recipes, and garnish guidelines to ensure consistent quality and presentation.
Process guest payments accurately and efficiently. Handle cash transactions, credit card payments, and other forms of payment securely and in accordance with established procedures.
Maintain a clean and organized work area, including bar stations, service areas, and dining sections.
Identify opportunities to upsell menu items and promote special offers or seasonal features. Provide information about additional products, such as wine pairings or dessert options, to enhance the guest experience and increase revenue.
Adhere to all applicable food safety and alcohol service regulations, including age verification and responsible alcohol service.

Requirements:

Minimum 1 Year of prior experience as a server or bartender
Valid Smart Serve Certificate
Exceptional interpersonal and communication skills
Familiarity with food and beverage services
Ability to handle multiple tasks simultaneously while maintaining a high level of accuracy and efficiency
Meticulous attention to detail in taking orders, delivering food and beverages, and handling cash transactions
Bilingualism is an asset for this role

Compensation: $18 - $22 per hour
Schedule: Flexible shifts available – 4, 8, 10, or 12 hours
- Morning and evening shifts
- Monday to Friday & weekend availability required

Work Location : Toronto

Join us and work with one of our top clients while taking your career to the next level. We're hiring immediately — apply today and get started right away!

Job Type: Full-time

Pay: $18.00-$22.00 per year

Application question(s):

Are you legally eligible to work in Canada?
Do you have a valid Smart Serve Certificate?
Our client operates 7 days a week, shifts of 4, 8, 10, or 12 hours. Are you available to work flexible shifts within these hours ?
Are you willing to work onsite at Toronto?

Work Location: In person

Apply Now

Refine Your Search

restaurant staff jobs in toronto, on

Server/Bartender

Closing Server

Food Services Associate

Line Cook and Prep Cook

Chef de Partie

Assistant Restaurant Manager

2nd Cook (Part-Time)

Chef de Partie

Sous Chef

Restaurant Manager

General Manager

Head Chef/Kitchen Manager

Chef de Partie

Line Cook

Expo / Food Expeditor

Assistant Manager, Fine Dining - Auberge du Pommier

Server/Front of House Manager

Sous Chef (Seasonal Event / Banquet / Festival) | Distillery Winter Village

Cook/Chef

Fine Dining Server

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