Toronto, On Sanitation Jobs – 729 Openings This Week

Sanitation Technician
Tradition Fine Foods Ltd. —Scarborough, ON
- From $19.50 an hour
- Weekends as needed
- High school diploma or GED
- In-person
- Manufacturing
- Dental care
- Paid time off
Quick apply
Sanitation Technician
Joblio —Vaughan, ON
- $23.65–$24.65 an hour
- 8 hour shift
- Sanitation
- HVAC
- Cleaning
- Paid time off
- Life insurance
Quick apply
HACCP Coordinator
Trophy Foods Inc —Mississauga, ON
- $70,000–$75,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Tuition reimbursement
Quick apply
9d
Area Manager - Sanitation
EDSS Sanitation Solutions —Ontario
- $50,000–$60,000 a year
- Weekends as needed
- Management
- Inventory control
- Sanitation
Quick apply
Line cook
Confidential —Thornhill, ON
- $21–$23 an hour
- Cooking
- English
- Organizational skills
Quick apply
Meat Specifications Specialist
Metro —Etobicoke, ON
- $62,400–$81,900 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Employee assistance program
- Flexible schedule
Sanitation Lead Hand (Nights)
Tradition Fine Foods Ltd. —Scarborough, ON
- $24–$25 an hour
- Weekends as needed
- Microsoft Excel
- Sanitation
- Forklift
- Disability insurance
- Dental care
Quick apply
CDP Chef
Antylia —Toronto, ON
- $25–$30 an hour
- Part-time
- Serving
- Spanish
- Sanitation
- Store discount
Quick apply
12d
Prep Cook/ General
Yumba.ca —Toronto, ON
- From $18 an hour
- Part-time
- ServSafe
- Cooking
- Food service
- Store discount
- Flexible schedule
Quick apply
Food Safety Team Member – General Labor (Night) CA / FT / 3rd / Mo,Tu,We,Th,Fr,Sa,Su,Holiday
Fortrex —Woodbridge, ON
- $20 an hour
- Full-time
- Sanitation
- Disability insurance
- Dental care
Sushi Cook
Bay Restaurant Inc. —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Hospitality
- Cooking
- Restaurant experience
3d
Day Porter / Night Custodian
SBM Management Services, LP —Woodbridge, ON
- From $18 an hour
- Full-time
- Bilingual
- Maintenance
- Forklift
Quick apply
Hibachi chef
Prince Japanese Steakhouse —Etobicoke, ON
- $20.00–$28.23 an hour
- Part-time
- Serving
- Sanitation
- Cooking
Quick apply
SUSHI and/or WASHOKU COOK
EDO Restaurants Inc. —Toronto, ON
- $19–$25 an hour
- Part-time
- English
- Restaurant
- Restaurant experience
- Store discount
- Dental care
Quick apply
Line Cook
Fox on John —Toronto, ON
- $20–$23 an hour
- Part-time
- Cooking
- English
- In-person
- Store discount
- Dental care
Quick apply
9d
Cook
Stellar Personnel —Toronto, ON
- $18–$20 an hour
- Part-time
- Cooking
- In-person
- Communication skills
FULL TIME - LINE COOK
NODO LIBERTY —Toronto, ON
- $19–$23 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
Quick apply
Line Cooks + Prep Cooks (MITA MITA MEXICAN RESTAURANT)
FAB Restaurant Concepts —Toronto, ON
- $17.60–$21.00 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Dental care
Quick apply
Line Cook/Prep Cook
National Yacht Club —Toronto, ON
- $18–$22 an hour
- Temporary
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Facility and Kitchen Assistant
Nonna Lia —Toronto, ON
- $17.60 an hour
- 8 hour shift
- Driving
- Cleaning
- Warehouse experience
- Store discount
- Disability insurance
Quick apply

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Sanitation Technician

Tradition Fine Foods Ltd. -
Scarborough, ON

Quick apply

Job details

Permanent | Full-time
From $19.50 an hour

Qualifications

WHMIS Certification
High school diploma or GED
Manufacturing
Communication skills

Full job description

Location: Scarborough, Ontario (onsite 5 days/week)

Rate: $19.50 to 20.50 per hour

Vacancy: Replacement

Work Schedule: Afternoon Shift and Night Shift plus some weekends when required.

Company Overview:

Tradition Fine Foods Ltd. is a second-generation family-owned company founded in 1982, based in Scarborough, Ontario. We are a market leader in "thaw and serve" baking technology, specializing in frozen sweet goods like muffins, croissants, and pastries for retail, foodservice, and contract manufacturing. We are known for our high-quality products, innovation, and advanced manufacturing capabilities.

Why Join Us:

Tradition offers a competitive salary and a comprehensive benefits package (health, dental, life, and disability), alongside a commitment to professional growth and career progression. Employees gain access to an RRSP employer match after six months and enjoy unique time-off perks, including four annual personal days and a paid day off for their birthday.

Job Statement

The Sanitation Technician is responsible for cleaning the equipment and facilities according to Good Manufacturing Practices while meeting safe quality food standards.

Essential Functions:

Assist in disassembling and reassembling of assigned area(s) for cleaning.
Conducts effective cleaning practices for food contact surfaces, and environmental cleaning throughout the production line
Prepare equipment, utensils and machinery for cleaning.
Reports incidents, ineffective sanitation tools, pest activity
Adhere to SSOP (Sanitation Standard Operating Procedures) in doing the given tasks at all times.
Observe Health & Safety procedures at all times and report to Team Leader any observations that pose risks in the performance of duties.
Follow GMP (Good Manufacturing Practices) at all times.
Attend required trainings and sign-up report forms on a timely manner.
Contribute to teamwork and foster positive working relations with peers, co-employees and superiors.
Complete paper work for the assigned tasks.
Performs other duties that may be assigned from time to time.

Health and Safety:

Conduct all Job Tasks in a Safe and Responsible manner.
Participate in all Health and Safety, GMP and HACCP training as required.
Report any accidents, incidents and unsafe/hazardous conditions to your lead hand/ supervisor.
Report any damages of property and machinery to your lead hand /supervisor.
Ensure that you understand how and when to use the Personnel Protective Equipment (PPE) that is located in your work area.
Ensure compliance with OHSA, WSIB, MOL regulations and/ or laws that govern “workers” responsibilities in the workplace (covered during orientation – section 28 of the OHSA i.e., “Green Book”) and Compliance with Tradition Fine Foods Ltd. Safety Rules and Good Manufacturing Practices, and HACCP Programs.

Physical Demand:

May be required to stand/ sit/ walk for long periods of time.
May be required to perform repetitive motions.
May engage in frequent bending, stooping or squatting.
May be required to twist, turn, climb and/or crawl.

Qualifications:

High School Diploma (GED) or equivalent
2 years of similar work experience in a manufacturing facility preferably in food manufacturing.
Excellent communication skills, both written and oral.
Training in WHMIS and SDS would be considered an asset.
Ability to maintain working relationship with coworkers and subordinates.
Available for shift and weekend work.
Must maintain good attendance.

Disclosure of AI Use: Please be advised that we use artificial intelligence (AI) tools to help screen and assess applicants for this position.

Interview Process: If you are interviewed for this position, you will be notified of your hiring status (whether a decision has been made) within 45 days of your last interview.

We are committed to creating accessible environments for our team members, candidates and customers. Requests for accommodation can be made at any stage of application and employment processes.

Pay: From $19.50 per hour

Benefits:

Company events
Dental care
Life insurance
On-site parking
Paid time off
RRSP match
Vision care

Work Location: In person

Quick apply

Refine Your Search

sanitation jobs in toronto, on

Sanitation Technician

Sanitation Technician

HACCP Coordinator

Area Manager - Sanitation

Line cook

Meat Specifications Specialist

Sanitation Lead Hand (Nights)

CDP Chef

Prep Cook/ General

Food Safety Team Member – General Labor (Night) CA / FT / 3rd / Mo,Tu,We,Th,Fr,Sa,Su,Holiday

Sushi Cook

Day Porter / Night Custodian

Hibachi chef

SUSHI and/or WASHOKU COOK

Line Cook

Cook

FULL TIME - LINE COOK

Line Cooks + Prep Cooks (MITA MITA MEXICAN RESTAURANT)

Line Cook/Prep Cook

Facility and Kitchen Assistant

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