Toronto, On Seasonal culinary positions Jobs – 83 Openings This Week

Garde Manger Cook
The National Golf Club of Canada —Woodbridge, ON
- $21–$24 an hour
- Weekends as needed
- Management
- Cooking
- English
- Flexible schedule
Quick apply
Seasonal Cooks
Liberty Entertainment Group —Toronto, ON
- $19–$20 an hour
- Weekends as needed
- Hospitality
- Heavy lifting
- Sanitation
Quick apply
8d
F&B Greeter (Seasonal Part Time)
Park Hyatt Toronto —Toronto, ON
- $24.40 an hour
- Part-time
- Communication skills
- Tuition reimbursement
1d
Back Up Summer Program Coordinator
Rooks to Cooks —Greater Toronto Area, ON
- $1,100–$1,320 a week
- Full-time
- Childcare
- CPR Certification
- Management
Quick apply
13d
Seasonal Cook I (3 months' contract)
Toronto Cricket Skating and Curling Club —Toronto, ON
- $23.23 an hour
- Weekends as needed
- Cooking
- Hotel
- Hotel experience
Private Chef
Real Roots Kitchen —Toronto, ON
- $50–$75 an hour
- Day shift
- Hospitality
- Cooking
- Organizational skills
Quick apply
9d
Server (Seasonal Full Time)
GRANITE CLUB —North York, ON
- $22.12 an hour
- Weekends as needed
- Bar
- English
- High school diploma or GED
Quick apply
Kitchen Supervisor | Seasonal Part-Time | Rogers Stadium
Oak View Group —Toronto, ON
- $25 an hour
- Part-time
- Sanitation
- Cooking
- Communication skills
Part Time Pastry Chef/Kitchen Manager
Dipped Donuts Inc —Toronto, ON
- $2,500–$3,000 a month
- 8 hour shift
- Cooking
- Bakery
- In-person
- Flexible schedule
Quick apply
Cook - CIBC
Oliver & Bonacini —Toronto, ON
- $23–$26 an hour
- Full-time
- Cooking
- Restaurant experience
- Kitchen experience
Quick apply
Pakistani Cuisine chef
Mississauga Convention Centre —Mississauga, ON
- $18–$22 an hour
- Full-time
- Cooking
- Communication skills
- Time management
Quick apply
Sous Chef |Seasonal Part-Time| Rogers Stadium
Oak View Group —Toronto, ON
- $27 an hour
- Part-time
Pastry - Line Cook - Part Time
Ace Hotel Toronto —Toronto, ON
- $19–$21 an hour
- Part-time
- Hospitality
- Basic math
- English
Quick apply
Concessions Cook - RBC Amphitheater
Legends Global —Toronto, ON
- $18.50 an hour
- Part-time
- Sales
- Analytics
Festival Cooks (Line and Senior Line)
The Distillery Restaurants Corp. —Toronto, ON
- $20–$22 an hour
- Seasonal
- Cooking
- Communication skills
- Kitchen experience
Quick apply
2d
Executive Chef
Ma-Ro Catering —Toronto, ON
- $36–$38 an hour
- Full-time
- Hospitality
- Inventory management
- Cooking
Quick apply
Sushi Chef
MSSM Yorkville —Toronto, ON
- From $17.60 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Dental care
- Employee assistance program
Quick apply
Senior Pasta Cook
The National Golf Club of Canada —Vaughan, ON
- $22–$24 an hour
- 8 hour shift
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
- $80,000–$95,000 a year
- Weekends as needed
- Bar
- Inventory management
- Cooking
- Store discount
- Dental care
Quick apply
Line Cook
Mamakas Food Group —Toronto, ON
- $18–$21 an hour
- Temporary
- Bar
- Cooking
- English
- Dental care
- Vision care
Quick apply
5d

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Garde Manger Cook

The National Golf Club of Canada -
Woodbridge, ON

Quick apply

Job details

Full-time
$21–$24 an hour

Qualifications

Management
FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Food service
Restaurant experience
Communication skills

Full job description

Summary of the Position

Under the direction of the Chef de Cuisine, the Garde Manger Cook is responsible, but not limited to preparing food items in accordance with production requirements and quality standards. They are also be accountable for food coordination, presentation and food portioning. As part of the culinary team you are expected to work in a safe and sanitary manner at all times. They will also be responsible for a small team to help coordinate events and tournament offerings.

Job Responsibilities:

· Prepare food of consistent quality, following recipes and production and portion standards

· Assists is directing and correcting the presentation and portioning of food for the station

· Make food items that are prepared ahead of time, making sure not to prepare more than estimated needs

· Date all food containers, making sure that all perishables are kept at proper temperatures

· Check pars for shift use, determine necessary preparation, freezer pull, and line set up, noting any out-of-stock items or possible shortages

· Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables

· Maintain the cleanliness of the kitchen

Must Have:

· High School Diploma or equivalent

· Minimum 1 year of food service or related work

· Minimal hearing necessary to hear equipment, timers, etc.

· Moderate vision required to check quality and portions of food

· Strong communication skills, with a good working knowledge of written and spoken English

· Reliable transportation; we are not located on a transit route

· Ability to work a variety of shifts; days, evenings, weekends and holidays

Nice to Have:

· Experience in a private owned member golf club

Why work for the National?

· Competitive Wages

· Free Parking

· Golf Privileges

· Annual Holiday Party

· Seasonal Bonus

· Paid Training

· Fun Staff Events

The National Golf Club of Canada welcomes and encourages applications from people with disabilities. Accommodations are available, on request, through all aspects of the recruitment and selection process.

Job Type: Full-time

Pay: $21.00-$24.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Experience:

Culinary: 3 years (required)
cooking: 3 years (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

seasonal culinary positions jobs in toronto, on

Garde Manger Cook

Seasonal Cooks

F&B Greeter (Seasonal Part Time)

Back Up Summer Program Coordinator

Seasonal Cook I (3 months' contract)

Private Chef

Server (Seasonal Full Time)

Kitchen Supervisor | Seasonal Part-Time | Rogers Stadium

Part Time Pastry Chef/Kitchen Manager

Cook - CIBC

Pakistani Cuisine chef

Sous Chef |Seasonal Part-Time| Rogers Stadium

Pastry - Line Cook - Part Time

Concessions Cook - RBC Amphitheater

Festival Cooks (Line and Senior Line)

Executive Chef

Sushi Chef

Senior Pasta Cook

Corporate Chef

Line Cook

I want to receive the latest job alerts for seasonal culinary positions in toronto, on

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