toronto, on tim hortons supervisor Jobs – 30 Openings This Week

Restaurant Manager
Saisethsons Hospitality Inc. o/a Tim Hortons —Toronto, ON
- From $19 an hour
- Weekends as needed
- Hospitality
- Management
- Restaurant management
- Employee assistance program
Quick apply
Shift Supervisor
Tim Hortons —Toronto, ON
- $18.85 an hour
- 12 hour shift
- In-person
- Dental care
- Flexible schedule
Quick apply
2d
Assistant Restaurant Manager
Tim Hortons | Company #501414 —North York, ON
- $19–$20 an hour
- Full-time
- Supervising experience
- Restaurant
Quick apply
6d
Sr. Manager, Lifecycle and CRM, Tim Hortons, Canada
Tim Hortons —Toronto, ON
- $130,000–$165,000 a year
- Full-time
- In-person
Quick apply
14h
Manager
Tim Hortons | Empire Quebec Service Alimentaire —Toronto, ON
- Full-time
- Quick service & fast food restaurant
- Tuition reimbursement
Quick apply
1h
Assistant Manager
Tim Hortons —Mississauga, ON
- $20.50–$21.50 an hour
- 12 hour shift
- In-person
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Restaurant Manager
Tim Hortons | Chauhan —Toronto, ON
- Full-time
- Customer service
- Recruiting
- Restaurant
- Flexible schedule
Quick apply
Assistant Manager
Tim Hortons | Markham, ON —Markham, ON
- From $37,500 a year
- Full-time
- Restaurant management
- English
- Dental care
- Vision care
Quick apply
Manager, Franchising, TH, Canada
Tim Hortons —Toronto, ON
- $100,000–$120,000 a year
- Full-time
- Bilingual
- Finance
- Business development
Quick apply
2d
General Manager
Tim Hortons —Mississauga, ON
- $51,000–$65,000 a year
- 12 hour shift
- Recruiting
- In-person
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Manager, Design & Architecture, Tim Hortons, US
Tim Hortons —Toronto, ON
- $110,000–$140,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- AutoCAD
Quick apply
9d
Restaurant Manager
Tim Hortons | Markham, ON —Markham, ON
- $40,000–$60,000 a year
- Full-time
- Customer service
- Recruiting
- Restaurant
Quick apply
Sr. Product Manager - Loyalty & Offers, Tim Hortons
Tim Hortons —Toronto, ON
- $130,000–$150,000 a year
- Full-time
- Computer Science
- Engineering
- Master's degree
Quick apply
Product Manager, Advanced Analytics, Tim Hortons, Canada
Tim Hortons —Toronto, ON
- $100,000–$150,000 a year
- Full-time
- Computer Science
- Engineering
- SQL
Quick apply
Sr. Manager, Calendar Intelligence, TH, Canada
Tim Hortons —Toronto, ON
- $120,000–$140,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- SQL
Quick apply
Sr. Manager, Finance, TH, CPG
Tim Hortons —Toronto, ON
- $120,000–$160,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- ERP systems
Quick apply

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Oversee shift cash procedures and maintain operational efficiency. Company retirement savings plan matching program. Minimum 1 year of supervisory experience.
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Assistant Manager
Tim Hortons | JC Summers Restaurant Inc —Newcastle, ON
Pride yourself on building relationships with guests and your team. Demonstrate a passion for guest service and creating exceptional guest experiences.
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tim hortons supervisor jobs near toronto, on

Restaurant Manager

Saisethsons Hospitality Inc. o/a Tim Hortons -
Toronto, ON

Quick apply

Job details

Full-time
From $19 an hour

Qualifications

Hospitality
Management
Restaurant management
Baking
Supervising experience
Food service
Food industry
Restaurant experience
Communication skills
Negotiation

Full job description

Restaurant Manager

Company operating name: Saisethsons Hospitality o/a Tim Hortons
Business address: GTA and Non-GTA
Number of Position: 1
Location of work: GTA and Non GTA

Title of position: Restaurant Manager
Terms of employment: Permanent – Full Time Position

Tim Hortons - Saisethsons Hospitality Group Inc.

Why working with us?

We are a franchisee group operating quick service restaurants such as Tim Hortons, Popeyes, and Firehouse Subs and believe in long term career paths and promoting from within. We strive to be well-known for our unique approach to hospitality. We take pride in serving Happiness, not just the products. With a portfolio of more than 70 restaurants across the GTA, we have been providing our team with growth opportunities for those constant in their efforts in service improvement, training and development and belief in Servant leadership philosophy. You will find yourself in one of the best teams that work together and have fun together.

We are looking for experienced, energetic and motivated Restaurant Managers. You will be responsible for planning, organizing, directing, controlling and evaluating the operations of the restaurant and report to the General Manager. The ideal candidate will have at least 2 years of experience managing high volume bakery, café, or other restaurant concepts. You are expected to work alongside team members on the floor at all time to manage the operations and help train all the positions required. You will schedule the activities of the team, review their performance, and coach them on a continual basis. You will also monitor inventory and supplies, and ensure that appropriate product and stock is available to meet restaurant’s needs.

What to expect in your role as a Restaurant Manager:

Operational:

· Display a “Guests are first” attitude and lead as an example.

· Train and hold the team accountable for delivering an exceptional guest service.

· Train and develop team members and motivate the team to achieve targets.

· Comply with and enforce all Operational, Food Safety and Brand standards.

· Develop work schedules and assign duties to all team members.

· Maximize team member coverage at all times, performs the role of Floor Leadership and works as required in various areas to maintain the optimal guest service level.

· Communicate with all shifts on day to day operations and critical areas of focus.

· Complete all required shift documentation and follows principles of sanitation and safety in handling food and equipment.

· Support and run company-wide incentive programs.

· Displays knowledge of and works in compliance with applicable legislation including food safety, health and safety, and employment standards.

Finance:

· Plan budgets, maximize profits and achieve sales and transaction targets including control of Food/Paper/Labour costs in the restaurant.

· Responsible for daily cash procedures and assist with financial reporting, ordering of supplies and overall restaurant maintenance and cleanliness.

· Perform various financial activities such as cash handling, deposit preparation and timecard verification for payroll purpose.

People management

· Display a Servant Leadership attitude and help support company's core values.

· Evaluate team members, identifying training needs, problems, concerns as well as opportunities for improvement.

· Recognize individual and team accomplishments by using existing organizational tools and programs as well as by finding new, creative and effective methods of recognition.

· Provide ongoing performance feedback as well as conduct and record regular performance reviews.

· Building the restaurants’ “bench strength” by identifying and developing high potential team members for progression to the next level.

· Ensure all restaurant policies are followed during the shift (e.g. cash policies, meal and break policies, food safety policies) by working alongside team members on the floor and give constructive feedbacks.

· Make sure best practices and training system are implemented consistently across the restaurant.

· Promote a respectful team environment and manage team members with open communication and understanding by daily shift huddles and other team meetings on a regular basis.

· Enforces employee compliance in regard to the restaurant’s health and safety policies and procedures.

· Reports all injuries/illness, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the General Manager or Owner.

Apply to this job if you:

· Must be willing to relocate and be available to work flexible shifts including weekends.

· Have at least 2 years of manager experience in the food services industry, ideally in a high volume bakery, café, or other restaurant concepts.

· Have experience supervising Team Members, including organizing, prioritizing, and scheduling work assignments.

· Have experience ordering and monitoring supplies, and ensuring appropriate product inventories are in place.

· Have strong working knowledge of hospitality industry principles, methods, practices, and techniques.

· Have strong organizational and communication skills.

· Have strong conflict resolution, negotiation, and objection handling skills.

· Embrace our Servant leadership model to positively train, communicate and help team members.

We are an equal opportunity employer and, upon request, will provide reasonable accommodation to candidates with disabilities to participate in the hiring process.

Job Type: Full-time

Pay: From $19.00 per hour

Benefits:

Discounted or free food
Employee assistance program

Experience:

Restaurant management: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

tim hortons supervisor jobs in toronto, on

Restaurant Manager

Shift Supervisor

Assistant Restaurant Manager

Sr. Manager, Lifecycle and CRM, Tim Hortons, Canada

Manager

Assistant Manager

Restaurant Manager

Assistant Manager

Manager, Franchising, TH, Canada

General Manager

Manager, Design & Architecture, Tim Hortons, US

Restaurant Manager

Sr. Product Manager - Loyalty & Offers, Tim Hortons

Product Manager, Advanced Analytics, Tim Hortons, Canada

Sr. Manager, Calendar Intelligence, TH, Canada

Sr. Manager, Finance, TH, CPG

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