toronto on artisan Jobs – 70 Openings This Week

Oyster Shucker (Seasonal) | Pure Spirits
The Distillery Restaurants Corp. —Toronto, ON
- $18–$20 an hour
- Seasonal
- Customer service
- Restaurant experience
- Communication skills
Quick apply
1d
Senior Bread Baker
Forno Cultura —Toronto, ON
- $22–$25 an hour
- Weekends as needed
- Customer service
- Cooking
- Bakery
Quick apply
1d
Kitchen Manager
The Distillery Restaurants Corp. —Toronto, ON
- $26 an hour
- Full-time
- Cooking
- Restaurant
- Restaurant experience
Quick apply
1d
Prep Cook (Seasonal) | Distillery Restaurants
The Distillery Restaurants Corp. —Toronto, ON
- $18 an hour
- Seasonal
- Cooking
- Restaurant
- Restaurant experience
Quick apply
1d
Sous Chef | Pure Spirits Oyster House and Grill
The Distillery Restaurants Corp. —Toronto, ON
- $67,000 a year
- Full-time
- Cooking
- Bakery
- Restaurant
- Dental care
Quick apply
1d
Sous Chef | El Catrin Destileria
The Distillery Restaurants Corp. —Toronto, ON
- $67,000 a year
- Full-time
- Bar
- Cooking
- Restaurant
- Dental care
Quick apply
1d
Senior Sous Chef | Pure Spirits Oyster House and Grill
The Distillery Restaurants Corp. —Toronto, ON
- $76,000 a year
- Full-time
- Cooking
- Bakery
- Restaurant
- Dental care
Quick apply
1d
Senior Line Cook/Line Cook
The Distillery Restaurants Corp. —Toronto, ON
- $20–$22 an hour
- Cooking
- Restaurant
- Restaurant experience
Quick apply
1d
Cook (Line and Senior Line) | Madrina Bar y Tapas
The Distillery Restaurants Corp. —Toronto, ON
- $19–$22 an hour
- Bar
- Cooking
- Restaurant experience
Quick apply
1d
Baker / Dough production
Bar Romy —North York, ON
- Full-time
Quick apply
10h
Pizzaiolo
255 by Alta Rossa Restaurant —Vaughan, ON
- $22–$24 an hour
- Weekends only
- Cooking
- Food service
- In-person
Quick apply
Gallery Host
RH —Toronto, ON
- Part-time
Quick apply
12d
Gallery Leader
RH —Toronto, ON
- $110,000–$150,000 a year
- Full-time
- Hospitality
- Leadership
Quick apply
12d
Artisan: Demetres Kingsway
Demetres —Etobicoke, ON
- Part-time
Quick apply
Artisan: Demetres Bramalea
Demetres —Brampton, ON
- Part-time
Quick apply
Runner
RH —Toronto, ON
- $17.60–$18.00 an hour
- Weekends as needed
Quick apply
Artisan: Demetres Distillery District
Demetres —Toronto, ON
- Part-time
Quick apply
Baker - Liberty Village
COBS Bread —Toronto, ON
- Heavy lifting
- No experience needed
- Bakery
- Flexible schedule
Quick apply
Demetres Artisan: Dufferin
Demetres —North York, ON
- $17.60 an hour
- Part-time
Quick apply
Baker
COBS Bread —Toronto, ON
- Full-time
- Heavy lifting
- No experience needed
- High school diploma or GED
- Flexible schedule
Quick apply

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Oyster Shucker (Seasonal) | Pure Spirits

The Distillery Restaurants Corp. -
Toronto, ON

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Job details

Seasonal
$18–$20 an hour
1 day ago

Qualifications

Customer service
Restaurant experience
Communication skills

Full job description

The Distillery Restaurants Corp., creators of Cluny Bistro, El Catrin, Pure Spirits Oyster House & Grill, Madrina Bar y Tapas and Distillery Events (Archeo and The Distillery District - Loft) is growing and looking for an experienced Oyster Shucker to grow with us!

Our venues are located in the Distillery Historic District, one of Canada's most exciting art and shopping destinations and home to some of the top-ranked restaurants in the City of Toronto.

We are actively seeking a reliable and motivated OYSTER SHUCKER who loves food (and oysters!), takes pride in their growing craft and wants to contribute to a high-achieving, the team-oriented kitchen! If you desire to be in an environment where excellence and respect are expected, this is the role and team for you.

Please note: You must already have legal permission to work in Canada to be considered for this role.
There are two positions currently vacant, and we are aiming for a start date in June. These positions will end in January 2027. We do not use artificial intelligence (AI) in our recruitment/selection process.

What you’ll experience with The DRC:

$18.00-$20.00 PER HOUR, plus tips, and food discounts at all our restaurants.
CAREER GROWTH. Learn under the guidance of the Chef team at Pure Spirits and The DRC’s talented Executive Chef team led by Chef Tim Miles (Director of Culinary).
TRIPS. Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire.
GOLDEN TICKETS. AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

What you’ll be doing:

Following recipes, portion controls and presentation specifications as set out by our Executive Chef.
Identifying, opening and cleaning oysters with efficiency and confidence.
Preparing daily items according to instructions.
Setting up and shutting down the oyster bed and station.
Maintaining a clean and organized shucking station.
Assisting in cleaning food prep areas, equipment, and utensils, while strictly adhering to sanitation, food safety, and hygiene guidelines.
Following FIFO (first in, first out) method to maximize freshness.
Moving food products and supplies between outlets when necessary.
Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty.
Working collaboratively with BOH team members.
Following and enforcing hygiene and safety standards set by the Public Health Department and the Company.
Interacting and engaging with guests sat at the oyster bar while shucking.
Welcoming other duties or responsibilities as assigned or required.

What you’ll bring to the kitchen:

KNOWLEDGE. Oyster product knowledge and the ability to identify types and origins is considered a HUGE asset, but we can teach you on the job if you have a passion for oysters. A culinary degree/diploma and/or the equivalent in education and experience is an asset.
COMMUNICATION. Excellent communication skills and customer service experience is considered an asset. A gift of the gab (a love for meeting and talking to new people) is essential!
EXPERIENCE. Minimum one (1) year shucking experience in a fast-paced restaurant environment, the experience is an asset – but we are willing to train the right candidate with culinary experience.
POSITIVITY! You’re someone who has the drive to push through service, loves to learn and wants to have FUN!
INDEPENDENCE. Ability to work independently with good judgment and problem-solving abilities.
A STRONG EYE FOR DETAIL, and a STRONG NOSE FOR FRESH SEAFOOD.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process. We encourage and welcome candidates with disabilities to apply for job opportunities with us. Please note that accommodations throughout each stage of the DRC’s recruitment process are available upon request.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.

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Refine Your Search

artisan jobs in toronto on

Oyster Shucker (Seasonal) | Pure Spirits

Senior Bread Baker

Kitchen Manager

Prep Cook (Seasonal) | Distillery Restaurants

Sous Chef | Pure Spirits Oyster House and Grill

Sous Chef | El Catrin Destileria

Senior Sous Chef | Pure Spirits Oyster House and Grill

Senior Line Cook/Line Cook

Cook (Line and Senior Line) | Madrina Bar y Tapas

Baker / Dough production

Pizzaiolo

Gallery Host

Gallery Leader

Artisan: Demetres Kingsway

Artisan: Demetres Bramalea

Runner

Artisan: Demetres Distillery District

Baker - Liberty Village

Demetres Artisan: Dufferin

Baker

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