Toronto On Corporate hospitality Jobs – 395 Openings This Week

Director of Events and Catering
Compass Group Canada —Toronto, ON
- $80,000–$88,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Paid time off
Quick apply
Director of Catering and Conference Services
DoubleTree by Hilton Toronto Downtown —Toronto, ON
- From $80,000 a year
- Full-time
- Sales
- English
- Hotel
- Dental care
- Vision care
Quick apply
6d
Executive Assistant / Chief of Staff
Airtists Creative Inc. —Toronto, ON
- $65,581.07–$120,000.00 a year
- Full-time
- Social media management
- English
- Travel
Quick apply
2d
Hospitality Manager
Escape Manor —Toronto, ON
- From $21 an hour
- Part-time
- Hospitality
- Bar
- Restaurant management
- Flexible schedule
Quick apply
6d
Events and Catering Lead - Sales + Coordination
QY Search & Advisory —Mississauga, ON
- $70,000–$75,000 a year
- Full-time
- Hospitality
- Sales
- In-person
Quick apply
Customer Success Manager
StartWell —Toronto, ON
- $50,000–$75,000 a year
- Weekends as needed
- Customer service
- English
- Bachelor's
- Paid time off
Quick apply
Catering, Events and Sales Manager
Crowne Plaza Toronto North York —North York, ON
- $55,000–$60,000 a year
- Full-time
- Sales
- Hotel
- Business development
- Dental care
- Vision care
Quick apply
Brand Representative
Page One Management —Vaughan, ON
- $800–$1,100 a week
- Full-time
- Sales
- Customer service
- No experience needed
Quick apply
14d
VIP Guest Specialist
Four Seasons —Toronto, ON
- $55,000–$65,000 a year
- Full-time
- Hybrid work
- Microsoft Powerpoint
- Hospitality
- Microsoft Excel
10d
Human Resources Intern
Drake Corporate —Toronto, ON
- $22–$24 an hour
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
4d
Corporate Restaurant Trainer
Osmow's —Mississauga, ON
- $55,000–$65,000 a year
- Weekends as needed
- Bilingual
- English
- Microsoft Office
11d
GUEST SERVICES - GRETA YYZ
GRETA YYZ —Toronto, ON
- $17.60 an hour
- 8 hour shift
- Hospitality
- Customer service
- Time management
Guest Services Agent | Part Time | TownePlace Suites Mississauga-Airport Corporate Centre
Silver Hotel Group —Mississauga, ON
- $19.95 an hour
- Part-time
- Microsoft Excel
- Customer service
- Hotel
- Tuition reimbursement
Quick apply
14d
Assistant Manager, Bars and Concessions
The Corp.of Massey Hall & Roy Thomson Hall —Toronto, ON
- $55,000–$60,000 a year
- Part-time
- Bar
- Management
- Microsoft Office
Quick apply
12d
Host - Maxime's
Maxime's —Toronto, ON
- Part-time
- Microsoft Excel
- Restaurant
- Communication skills
- Tuition reimbursement
Corporate Trainer & Auditor
D Spot Franchising Inc. —Toronto, ON
- Weekends as needed
- Hybrid work
- Google Suite
- Bachelor's
- Travel
Quick apply
Assistant Property Manager
BGO —Toronto, ON
- $65,000–$80,000 a year
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
10d
Customer Service and Sales Representative
Page One Management —Vaughan, ON
- $800–$1,000 a week
- Full-time
- Sales
- Customer service
- Salesforce
Quick apply
Supervisor, Guest Experience - Scarborough Town Centre
OMERS —Scarborough, ON
- $48,000–$62,000 a year
- Weekends as needed
- Marketing
- Customer service
- Microsoft Office
Golf Tournament & Events Intern
The Forest Hill Group —Toronto, ON
- $17.60–$25.00 an hour
- Part-time
- Hybrid work
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Work from home
Quick apply

I want to receive the latest job alerts for corporate hospitality in toronto on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

corporate hospitality jobs near toronto on

Director of Events and Catering

Compass Group Canada -
Toronto, ON

Quick apply

Job details

Full-time
$80,000–$88,000 a year

Qualifications

Hospitality
Microsoft Excel
Microsoft Outlook
Customer service
Microsoft Office
Hospitality Management
Leadership
Restaurant experience
Communication skills

Full job description

Senior Manager, Events and Catering

Reports To: General Manager

The Director, Events & Catering is responsible for the strategic leadership, planning, and execution of hospitality programs, including Conferences Centre, Premium Dining, and Concierge Services. This role oversees a growing, multi-functional team and is accountable for building scalable processes, strengthening operational efficiency, and delivering exceptional guest and client experiences across all hospitality touchpoints.

As the department continues to evolve in a high-growth environment, the Director must be a strong and adaptable people leader who can develop talent, expand team capabilities, and continuously assess operational needs to support changing client expectations and business priorities The Director serves as the primary liaison between clients, premium dining operations, internal department leaders, and corporate support teams to ensure seamless communication, alignment, and execution of all hospitality initiatives, signature events, and special projects. This role is also responsible for developing structured planning processes, implementing performance tracking and forecasting tools, and ensuring compliance with all company, client, legal, and regulatory requirements.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Strategic Leadership & Program Planning Build and maintain strong relationships with clients and internal stakeholders, ensuring alignment with evolving business objectives and hospitality goals. Lead strategic planning initiatives for conferences centre, premium dining experiences, and concierge services. Develop scalable processes, forecasting tools, workback schedules, and performance metrics to support operational growth and efficiency. Continuously evaluate departmental structure, staffing, and workflows to meet changing client needs and operational demands. Partner closely with department heads and operational leaders to ensure seamless collaboration and execution across all hospitality functions. Identify opportunities to enhance guest experiences, operational effectiveness, and service delivery through innovation and continuous improvement. Stay informed on industry trends and hospitality best practices to support ongoing program development.

Event Management & Execution Oversee the planning and execution of large-scale, high-profile events and hospitality programs. Ensure exceptional service delivery across events, premium dining, and concierge operations. Lead event logistics, booking oversight, and operational coordination to create seamless guest experiences. Utilize EMS, Social Tables, and similar event management platforms to support planning, communication, and execution. Collaborate with culinary, operations, premium dining, and client service teams to maintain operational consistency and excellence. Gather and analyze guest and client feedback to enhance service standards and program offerings. Ensure compliance with all health, safety, sanitation, dietary, allergen, and hospitality regulations and standards.

Administration & People Management Lead, mentor, and develop a growing Events & Catering and Concierge team, fostering a culture of accountability, collaboration, and service excellence. Recruit, train, coach, and retain high-performing team members while supporting ongoing professional development. Provide leadership and direction to managers and team leads to ensure clear communication and operational consistency. Partner with clients and internal stakeholders to assess business needs, trends, and service requirements, making recommendations to support operational success. Oversee workforce planning, scheduling strategies, budgeting, and resource allocation to maximize efficiency and service delivery. Conduct performance evaluations and support employee development and succession planning initiatives. Ensure compliance with company policies, HR standards, and inclusive workplace practices.

QUALIFICATIONS & SKILLS 5+ years of leadership experience in event planning, hospitality, premium dining, or a related field. Degree/Diploma in Hospitality Management, Food Service Management, or related discipline preferred. Proven experience leading large-scale hospitality operations and high-profile events in a fast-paced environment. Strong leadership and team development skills, with experience managing growing teams and evolving operational structures. Demonstrated ability to build relationships and collaborate effectively with clients, executives, department leaders, and operational teams.

Experience with event management software including EMS, Social Tables, or similar platforms. Strong financial, organizational, communication, and problem-solving skills with the ability to adapt in a dynamic growth environment.

Job Type: Full-time

Pay: $80,000.00-$88,000.00 per year

Benefits:

Dental care
Extended health care
Life insurance
Paid time off
RRSP match
Vision care

Work Location: In person

Quick apply

Refine Your Search

corporate hospitality jobs in toronto on

Director of Events and Catering

Director of Catering and Conference Services

Executive Assistant / Chief of Staff

Hospitality Manager

Events and Catering Lead - Sales + Coordination

Customer Success Manager

Catering, Events and Sales Manager

Brand Representative

VIP Guest Specialist

Human Resources Intern

Corporate Restaurant Trainer

GUEST SERVICES - GRETA YYZ

Guest Services Agent | Part Time | TownePlace Suites Mississauga-Airport Corporate Centre

Assistant Manager, Bars and Concessions

Host - Maxime's

Corporate Trainer & Auditor

Assistant Property Manager

Customer Service and Sales Representative

Supervisor, Guest Experience - Scarborough Town Centre

Golf Tournament & Events Intern

I want to receive the latest job alerts for corporate hospitality in toronto on

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected