Toronto On Culinary monday to friday Jobs – 37 Openings This Week

Junior Sous Chef/Sous Chef
Olly Fresco's Royal Bank Plaza —Toronto, ON
- $21.50–$24.50 an hour
- Full-time
- Inventory management
- Cooking
- Supervising experience
- Store discount
Quick apply
Culinary Assistant
Bento —Richmond Hill, ON
- $17.60 an hour
- Temporary
- Microsoft Powerpoint
- Microsoft Word
- Inventory management
Quick apply
Catering Server – Corporate Executive Dining
Staff Shop —Toronto, ON
- $20–$22 an hour
- Part-time
- Hospitality
- Sanitation
- No experience needed
Quick apply
Cook - Sessional
University of Toronto —Toronto, ON
- $26.48 an hour
- Full-time
- English
- High school diploma or GED
- Team management
2d
Line cook / prep cook - Monday to Friday Daytime
Merci Mon Ami —Toronto, ON
- $17.60–$24.84 an hour
- Full-time
- English
- In-person
- Communication skills
Quick apply
First Cook
Chef's Table —North York, ON
- $20–$26 an hour
- Full-time
- English
- Cleaning
- In-person
Quick apply
12d
Cook 1 for Corporate Service - Fine Dining
Sodexo Canada Ltd —Toronto, ON
- $20–$23 an hour
- Full-time
- Inventory control
- Basic math
- Sanitation
Quick apply
13d
Garde Manger
Chef's Table —Toronto, ON
- $19–$25 an hour
- Full-time
- English
- Quality Control
- In-person
Quick apply
Server/Bartender
Stellar Personnel —Toronto, ON
- $18–$22 a year
- 12 hour shift
- Bilingual
- Serving
- Bar
Catering Coordinator
Cousin's Market —Mississauga, ON
- $36,964.43–$59,087.42 a year
- 8 hour shift
- Hospitality
- Inventory management
- Customer service
Quick apply
Line Cook
The Queen & Beaver Public House —Toronto, ON
- $19–$22 an hour
- 8 hour shift
- English
- Cleaning
- Flexible schedule
Quick apply
Cook - CIBC
Oliver & Bonacini —Toronto, ON
- $23–$26 an hour
- Full-time
- Inventory control
- Sanitation
- Cleaning
Quick apply
Chef de Partie - CIBC
Oliver & Bonacini —Toronto, ON
- $27–$29 an hour
- Full-time
- Inventory control
- ServSafe
- Sanitation
- Dental care
- Employee assistance program
Quick apply
Cook
Amica Senior Lifestyles —Scarborough, ON
- $22.60 an hour
- Part-time
- Hotel
- Hotel experience
3d
Team Member
Rosie's Burgers —North York, ON
- $17.60–$21.00 an hour
- 12 hour shift
- Inventory management
- Customer service
- English
- Store discount
- Flexible schedule
Quick apply
7d
Research and Development Chef
HelloFresh —Mississauga, ON
- $65,000–$75,000 a year
- Full-time
- Cooking
- Research
- Continuous improvement
- Dental care
- Paid time off
Quick apply
Cook 2 for Corporate Service - Fine Dining
Sodexo Canada Ltd —Toronto, ON
- $19–$20 an hour
- Full-time
- Inventory control
- Basic math
- Sanitation
Quick apply
CHS Expeditor (Corporate Hospitality Solutions) - Catering
Oliver & Bonacini Events —Toronto, ON
- $22–$25 an hour
- Full-time
- Hospitality
- Heavy lifting
- Cleaning
- Dental care
- Employee assistance program
Quick apply
12d
Professional Nanny/Household Assistant
Anima Romana —North York, ON
- $4,070–$4,500 a month
- Overtime
- CPR Certification
- First Aid Certification
- Organizational skills
Quick apply
Host
Moxies —Mississauga, ON
- $17.60–$19.00 an hour
- Part-time
- Continuous improvement
- Front desk
- Cleaning
- Flexible schedule
Quick apply

I want to receive the latest job alerts for culinary monday to friday in toronto on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Junior Sous Chef/Sous Chef

Olly Fresco's Royal Bank Plaza
Toronto, ON

Quick apply

Job details

Permanent | Full-time
$21.50–$24.50 an hour

Qualifications

Red Seal
Inventory management
Food service staff training and mentoring
Coaching
Workplace safety policies
Cooking
Schedule management
Supervising experience
Team management
Food service experience
Mentoring
Waste management
Food safety
Leadership
Communication skills
Professional kitchen experience
Kitchen experience

Full job description

Junior Sous Chef / Sous Chef

Location: Olly Fresco's – Royal Bank Plaza, Toronto
Job Type: Full-time, Permanent
Schedule: Monday–Friday | Early Day Shifts Only
Pay: Starting at $21.50/hour, with potential up to $24.50/hour based on experience and position level

About Us

Olly Fresco's is a dynamic, fast-paced food service operation focused on providing fresh, high-quality meals to our customers. Our Royal Bank Plaza location also supports food production and distribution to other locations.

As our operation continues to grow, we are looking to add a new Junior Sous Chef / Sous Chef position to our culinary team. This is a newly created role, not a replacement for an existing vacancy, and we are focused on finding the right person who can grow with our team.

Why This Role?

This is an excellent opportunity for an experienced culinary professional looking for a change of pace and better work-life balance while continuing to grow their career.

Unlike many traditional restaurant kitchen positions, this role offers:

Monday to Friday early day shifts only
No evenings
No weekends
No regular overtime
Full-time, permanent employment
Evenings and weekends free for family, hobbies and other interests
Opportunity to take on greater responsibility and develop leadership skills
Potential apprenticeship and mentorship opportunity working alongside a Red Seal Chef with over 20 years of industry experience

For the Junior Sous Chef level, we especially welcome experienced Line Cooks or other rising culinary talent who are ready to take the next step in their cooking career, develop leadership skills and take on more responsibility.

More experienced candidates may be considered directly for the Sous Chef level.

Position Overview

We are seeking a passionate, organized and dependable Junior Sous Chef / Sous Chef to join our culinary team and help drive executional excellence throughout our kitchen.

The successful candidate will combine hands-on culinary skills with organization, leadership and problem-solving abilities. Depending on experience, the position will involve supporting or leading daily kitchen operations, food production, menu execution and team development.

Key Responsibilities

Assist with the development and management of weekly menus in alignment with brand standards
Coordinate and ensure the distribution of daily hot food production to other locations
Ensure culinary production aligns with Olly Fresco's Executional Framework
Maintain high culinary standards and proper techniques for food production, presentation and service
Support, lead and develop members of the culinary team to ensure quality and consistency
Coach and mentor employees while establishing clear expectations and best practices
Maintain the integrity of the standard Olly Fresco's food offering while ensuring food quality and safety
Support Operational Excellence fundamentals, including waste management, recipe and menu compliance, and labour efficiency
Ensure proper operation and routine care of kitchen equipment
Maintain a clean, organized and safe kitchen environment
Follow all company policies, food safety requirements, health and safety regulations, and applicable labour guidelines

Qualifications

Previous professional culinary experience required
Strong Line Cooks looking to advance into their first Junior Sous Chef position are encouraged to apply
Previous leadership or supervisory experience is an asset for Junior Sous Chef candidates and preferred for Sous Chef candidates
Culinary education or equivalent hands-on industry experience
Strong understanding of culinary techniques, food safety and kitchen operations
Strong organizational, multitasking and communication skills
Ability to work effectively in a fast-paced, high-volume environment
Experience with catering or high-volume food production is an asset
Positive attitude, strong work ethic and willingness to learn and grow
Ability to lead by example and contribute to a positive and productive kitchen environment

Compensation

Starting at $21.50/hour, with the potential to earn up to $24.50/hour, depending on culinary experience, leadership experience and whether the successful candidate is hired at the Junior Sous Chef or Sous Chef level.

How to Apply

Interested candidates are encouraged to apply by submitting a resume and a brief cover letter outlining their culinary experience and why they are interested in taking the next step in their career.

Applications may also be submitted in person at:

Olly Fresco's – Royal Bank Plaza
Toronto, Ontario

We are building our team for the future and are focused on finding the right fit for this newly created position.

Job Types: Full-time, Permanent

Pay: $21.50-$24.50 per hour

Expected hours: 40.0 per week

Benefits:

Store discount

Work Location: In person

Quick apply

Refine Your Search

culinary monday to friday jobs in toronto on

Junior Sous Chef/Sous Chef

Culinary Assistant

Catering Server – Corporate Executive Dining

Cook - Sessional

Line cook / prep cook - Monday to Friday Daytime

First Cook

Cook 1 for Corporate Service - Fine Dining

Garde Manger

Server/Bartender

Catering Coordinator

Line Cook

Cook - CIBC

Chef de Partie - CIBC

Cook

Team Member

Research and Development Chef

Cook 2 for Corporate Service - Fine Dining

CHS Expeditor (Corporate Hospitality Solutions) - Catering

Professional Nanny/Household Assistant

Host

I want to receive the latest job alerts for culinary monday to friday in toronto on

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected