Toronto On Culinary teaching Jobs – 11 Openings This Week

Sous Chef
CN Tower —Toronto, ON
- $31.94–$35.93 an hour
- Full-time
- Restaurant management
- English
- High school diploma or GED
COMMISSARY PRODUCTION MANAGER, SAVOURY PROGRAM
Forno Cultura —Toronto, ON
- $65,000–$80,000 a year
- Overtime
- Inventory control
- Culinary experience
- Sanitation
Quick apply
14d
Recreation Program Instructor (Part Time)
GRANITE CLUB —North York, ON
- $50–$100 an hour
- Part-time
- Customer service
- English
- High school diploma or GED
Quick apply
Sous Chef (Seasonal Event / Banquet / Festival) | Distillery Winter Village
The Distillery Restaurants Corp. —Toronto, ON
- $30 an hour
- Seasonal
- Budgeting
- Training & development
- Leadership
Quick apply
3d
Head Squash Professional (Full Time)
GRANITE CLUB —North York, ON
- $60,000–$150,000 a year
- Full-time
- CPR Certification
- English
- First Aid Certification
- Dental care
Quick apply
Golf Lab Assistant
Humber —Etobicoke, ON
- $18.75–$27.50 an hour
- Part-time
- Merchandising
- Finance
- Business
4d
Supervisor, Full Time
Compass Canada Support Services Ltd —North York, ON
- $20.75 an hour
- Bar
- Inventory management
- Restaurant management
Quick apply
Vegan Chef
Cozymeal —Mississauga, ON
- Up to $12,000 a month
- Full-time
- Cooking
- Teaching
- Flexible schedule
4h
Senior Proposal and Pursuits Specialist
Gow Hastings Architects —Toronto, ON
- $75,000–$85,000 a year
- Full-time
- Microsoft Office
- Business development
- Organizational skills
- Dental care
- Paid time off
Quick apply
7d
Arts Instructor I (Cooking) (Fall 2026)
City of Mississauga —Mississauga, ON
- $23.40–$31.20 an hour
- Temporary
- CPR Certification
- Customer service
- Experience working with children
11d
Sushi Chef
Ari —Toronto, ON
- $20–$26 an hour
- Full-time
- Inventory management
- Presentation skills
- Classroom experience
- Flexible schedule
Quick apply
12d

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Medical Administration Clerk
Durham College —Oshawa, ON
Provides a high degree of customer service in a timely manner, while responding to inquiries by telephone, electronically and in person.
$30.43 an hour
3d
Part-Time Facilitator - Communication Foundations
Durham College —Oshawa, ON
Execute and develop a curriculum that uses appropriate strategies and tools to assess and deepen student learning; Track record in meeting deadlines;
13d

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Sous Chef

CN Tower -
Toronto, ON

Apply Now

Job details

Full-time
$31.94–$35.93 an hour

Qualifications

French
Food service staff training and mentoring
Coaching
Workplace safety policies
Restaurant management
English
High school diploma or GED
Bachelor's
HACCP
Team management
Plating
Human resources
Recruiting
Training & development
College diploma
Food safety
Teaching
Team coordination

Full job description

Job Req ID: 2666
Title: Sous Chef

Company: CN Tower
Location: CN Tower - Food & Beverage, 290 Bremner Blvd, Toronto, ON
Employment Status: Contractor (Full-Time) Reason for Hire: Seasonal

Short Summary

Professionally manage the day to day operations of, 360 Restaurant Kitchen, VUE Bistro Kitchen and Le Café Kitchen an all unionized employees in these locations and will assist as needed with Base Kitchen (production). Monitor and control daily food usage and labour usage to maintain an acceptable food and labour cost. Work with the Kitchen Management team to create new menu’s, implement new items and ensure all employees are trained. Ensure consistent and effective administration and follow up of the performance and development programs, the recruitment and training programs and Human Resources policies and procedures. Assist with the development of the business plan under the direction of Executive Chef and Chef De Cuisine(s) to meet guest expectations and enhance the reputation of the restaurants. Ensure Health and Safety programs are taught, implemented, maintained and enforced.

Job Description
Ensures the company standards are maintained for food preparation and presentation and take advantage of all opportunities to improve upon both
Expedite and monitor the production and plating of all food service areas to maintain best quality
Manage unionized kitchen employees daily through teaching and guidance
Coordinate and execute food during service
Communicate with Restaurant Services team to ensure consistent service from both Kitchen and Restaurant Services
Responsible for inputting work requests for required equipment repair or servic
Train and coach team members and new recruits on Hazard Analysis Critical Control Points (HACCP), food service Health and Safety program
Qualifications
A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred.
Completion of a secondary school diploma is required
Three (3) - Five (5) years of related experience in management of the restaurant operations or related operations is required
Unionized work environment experience an asset
Bilingualism (English/French) is an asset.
Working Conditions
Must be able to work in a physical capacity requiring lifting, pushing and pulling, bending and reaching.
Noisy and fast-paced, team environment.

Rate of Pay: $31.94 - $35.93*

Benefits: Employee Family Assistance Program. Complimentary CN Tower tickets after 3 months, Food and Retail discounts, Uniform provided and laundered

*The recruitment range provided reflects the expected compensation for this role. Actual compensation will be determined based on the successful candidate's skills, experience, education, and other job-related factors.

COMPANY OVERVIEW:

Located in the heart of the Entertainment District, the CN Tower is a quintessential Canadian experience, welcoming over 1.8 million visitors each year, and we pride ourselves in our dynamic and diverse culture. With our commitment to service excellence at every guest interaction, CN Tower employees help to create an experience that is truly unique to the City of Toronto.

Attractions Canada Limited is an equal opportunity employer that is committed to inclusive, barrier-free recruitment and selection processes. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code, Attractions Canada is proud to provide employment accommodation during the recruitment, selection and/or assessment processes. Should you require an accommodation, please inform us as soon as possible and we will work with you to meet your accessibility needs.

#cntrecruit

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Work Location: In person

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Refine Your Search

culinary teaching jobs in toronto on

Sous Chef

COMMISSARY PRODUCTION MANAGER, SAVOURY PROGRAM

Recreation Program Instructor (Part Time)

Sous Chef (Seasonal Event / Banquet / Festival) | Distillery Winter Village

Head Squash Professional (Full Time)

Golf Lab Assistant

Supervisor, Full Time

Vegan Chef

Senior Proposal and Pursuits Specialist

Arts Instructor I (Cooking) (Fall 2026)

Sushi Chef

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